Go Back
–+ servings
close-up of slow cooker beanies and weenies in a crockpot.
Print Recipe
4 from 1 vote

Beanies and Weenies

This "Beanies and Weenies" recipe combines savory hot dogs with tender pork and beans in an easy, comforting slow cooker dish that's perfect for casual meals or gatherings.
Prep Time15 minutes
Cook Time4 hours
Total Time4 hours 15 minutes
Course: Main Course
Cuisine: American
Servings: 8
Author: Sarah Olson

Equipment

Ingredients

  • 60 oz. Pork and Beans (four-15 oz cans or similar)
  • 15 oz beef hot dogs sliced
US Customary - Metric

Instructions

  • Add all 4 cans of beans to the slow cooker.
  • Heat a medium skillet on medium-high heat.
  • Brown the hotdogs; add them to the slow cooker with the beans. Stir.
  • Cover and cook on HIGH for 3 hours.
  • Enjoy

Notes

You can forgo browning the hotdogs if needed.
This recipe is very adaptable, use whatever you have on hand you will still have a great meal.
 
 

Nutrition

Calories: 399kcal | Carbohydrates: 44g | Protein: 17g | Fat: 19g | Saturated Fat: 8g | Cholesterol: 45mg | Sodium: 1425mg | Potassium: 726mg | Fiber: 12g | Sugar: 1g | Vitamin C: 4mg | Calcium: 118mg | Iron: 4mg

QR code

Scan this QR code with your phone's camera to view this recipe on your mobile device.

qr code