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The Magical Slow Cooker » Recipes » Chicken » Slow Cooker Chicken Biscuit Casserole {Chicken Bubble Up Casserole}

Slow Cooker Chicken Biscuit Casserole {Chicken Bubble Up Casserole}

by Sarah Olson on February 2, 2023 | Updated March 7, 2023 8 Comments

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Putting together a quick and easy comfort food that’s made in one pot has never been easier than with this Slow Cooker Chicken Biscuit Casserole. This meal idea is perfect for getting rid of leftover chicken and calls for other simple ingredients such as biscuits, frozen vegetables, and shredded cheddar cheese.

If you’re looking for more recipes that call for biscuits, try my Easy Slow Cooker Chicken and Dumplings Recipe or Easy Slow Cooker Chicken Pot Pie (with biscuits).

Chicken casserole with biscuits in the crockpot.

Why this chicken and biscuits recipe works

The prep time with this recipe is super short because you can use store bought rotisserie chicken or chicken from a previously cooked meal. You also don’t have to worry about making anything from scratch as you’ll use refrigerated biscuits, cream of chicken soup in the can, frozen mixed vegetables, and traditional seasonings. I like to call this dish chicken bubble up casserole!

Once everything is dumped into the crock pot, the cooking time is just about 4 hours, which means you can start this meal early in the day and have it ready just in time for dinner. I know your whole family will enjoy this meal.

Recipe Ingredients

Ingredients for chicken bubble up casserole on a table.
  • Rotisserie Chicken: This type of shredded chicken is known as a healthier choice of chicken because of the way it’s cooked. It’s also tastier because of the seasonings often used when cooking it.
  • Biscuits: Skip making homemade biscuits and use the biscuit dough in the can. You’ll cut them into cubes for easier cooking and mixing into the chicken mixture.
  • Frozen Vegetables: Like a pot pie, this recipe uses a vegetable medley of frozen peas, corn, carrots, and green beans.
  • Shredded Cheese: Cheddar cheese makes any casserole dish better.
  • Creamy Sauce Mixture: Milk and cream of chicken soup help create the creamy sauce base that the chicken, biscuits, and vegetables slow cook in.
  • Seasonings: Black pepper, onion powder, garlic powder, and chili powder combine to create an irresistible flavor.

Step-by-Step Directions

Four images showing how to make chicken bubble up casserole in a crock pot.

Step One – Add the chicken, cream of chicken soup, milk, seasonings, the frozen mixed vegetables, and half of the shredded cheese into a large bowl. Stir until well combined.

Step Two – Combine chicken with the cut biscuit pieces and gently fold the biscuits into the chicken mixture until covered. (Cut all the biscuits into 6 pieces each.)

Step Three – Pour the mixture into the slow cooker sprayed with cooking spray and sprinkle the top with the remaining cup of cheese.

Step Four – Cook on LOW for 3.5-4 hours or until the biscuits are set in the middle. Serve and enjoy!

close up of chicken bubble up casserole with wooden spoon in it.

Recipe FAQs

Can I cook this in the oven?

Yes. Follow the directions for mixing and pour everything into a prepared baking dish. Place the baking dish into a preheated oven (no more than 375 degrees) and cook for 35-45 minutes uncovered until the biscuits are no longer doughy.

What are some good toppings for this biscuit casserole?

Extra cheese, a dollop of sour cream, chopped bacon, and chopped green onions make perfect toppings.

What other types of cheese go good with this meal?

Pepper Jack will add a nice subtle kick. Any type of cheddar (mild or sharp) tastes great. And you can even add mozzarella cheese.

What’s the easiest way to make biscuits for this chicken and biscuit casserole?

If you can’t find Pillsbury biscuits, using a bisquick mix would be the easiest route to take as all you have to do is add water.

Is there a way to add a different flavor to this easy chicken recipe?

Yes. Add in ranch dressing mix to give it a ranch twist (half a packet), skip the other seasonings if you do this.

How do I store leftover chicken and biscuits casserole?

Add any remaining casserole into an airtight container and keep them in the fridge for up to 3 days. Reheat over medium heat to medium high heat.

plate of chicken bubble up casserole

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close up of chicken bubble up casserole with wooden spoon in it.

Slow Cooker Chicken and Biscuit Casserole

5 from 5 votes
Chicken and biscuits cooked in a creamy cheesy sauce in the crock pot.
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Course: Main Course
Cuisine: American
Prep Time: 20 minutes
Cook Time: 3 hours 5 minutes
Total Time: 3 hours 25 minutes
Servings: 6
Calories: 776kcal
Author: Sarah Olson

Equipment Needed:

  • Slow Cooker- 6 quart or larger-oval

Ingredients:

  • 1 rotisserie chicken meat picked off the bones and cubed (about 3 cups)
  • 1 cup milk
  • 21 oz. cream of chicken soup
  • 1 tsp. onion powder
  • 1 tsp. garlic powder
  • 2 tsp. chili powder
  • ½ tsp. ground black pepper
  • 2 cups shredded sharp cheese divided
  • 2 cups frozen mixed vegetables from a 10-16 oz. bag
  • 16.3 oz. can refrigerated biscuit dough Pillsury works best
US Customary – Metric

Instructions:

  • Spray the oval slow cooker with nonstick spray. In a large bowl stir together the chicken, cream of chicken soup, milk, seasonings, 1/2 the cheese and all the frozen mixed vegetables. Cut each biscuit into 6 pieces each. Stir the biscuits into the soup mixture.
  • Pour that mixture into the slow cooker and sprinkle with the remaining cheese.
  • Cook on low for 3.5-4 hours or until the biscuits are set in the middle.
  • Serve and enjoy!
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Recipe Notes:

  • Want to cook in the oven? Follow the directions for mixing and pour everything into a prepared baking dish. Place the baking dish into a preheated oven (no more than 375 degrees) and cook for 35-45 minutes uncovered until the biscuits are no longer doughy.
  • Extra cheese, a dollop of sour cream, chopped bacon, and chopped green onions make perfect toppings.
  • Add any remaining casserole into an airtight container and keep them in the fridge for up to 3 days. Reheat over medium heat to medium high heat.

Nutrition Information:

Calories: 776kcal | Carbohydrates: 57g | Protein: 47g | Fat: 41g | Saturated Fat: 14g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 10g | Cholesterol: 147mg | Sodium: 2071mg | Potassium: 464mg | Fiber: 4g | Sugar: 5g | Vitamin A: 3905IU | Vitamin C: 7mg | Calcium: 388mg | Iron: 4mg

Nutrition info is auto-generated. This information is an estimate; if you are on a special diet, please use your own calculations.

Made this recipe?I want to see your photos! Tag me on Instagram @themagicalslowcooker

More Slow Cooker Chicken Recipes

  • Slow Cooker Jalapeno Popper Chicken Chili
  • Slow Cooker Lemon Chicken and Rice Soup
  • Slow Cooker Chicken Tortilla Soup
  • Chicken Broccoli Stuffing Casserole {Slow Cooker}

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    Filed Under: Chicken, Dinner

    Comments

    1. June Uss says

      February 16, 2023 at 8:10 am

      can you use ground beef instead of chicken and then just replace the chicken soup with mushroom soup?

      Reply
      • Sarah Olson says

        February 16, 2023 at 6:47 pm

        I don’t see why not, I would brown the beef first.

        Reply
    2. Lisa H says

      February 7, 2023 at 4:20 pm

      5 stars
      This receipe is quick, easy and cooks up in no time.
      I use my crockpot all the time and I am very happy I discovered the magicalslowcooker..
      I tried your receipe for new years, black eyed peas and it was a winner! Never cooked black eyed peas before and it turned out amazing..
      Thanks !!

      Reply
    3. Patt says

      February 7, 2023 at 2:07 pm

      Have you made this with uncooked fresh chicken?

      Reply
      • Sarah Olson says

        February 7, 2023 at 3:15 pm

        I have not tested with uncooked chicken, it may work though with a little more cooking time.

        Reply
    4. Anthony smith says

      February 6, 2023 at 1:30 am

      Living in England I have heard of biscuits but never actually seen them to buy, are they like dumplings. The recipe sounds lovely & I would love to try it out

      Reply
    5. Tim says

      February 4, 2023 at 2:27 pm

      Do you have any recipes with under 1000mg of sodium. Your recipe’s look delicious but very high in fats and sodium.

      Reply
      • Sarah Olson says

        February 4, 2023 at 3:27 pm

        I do, if you are on a low sodium diet you can change ingredients to make them lower as well.

        Reply

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