This is my version of chicken pot pie, it’s not the healtiest version, but much better calorie and fat wise compared to the frozen pot pies. Lots of fresh veggies, chicken, cream soups, and seasonings are added to the slow cooker in the morning, and the frozen peas are added at the end, so they will still have a crunch to them.
I used 3 kinds of canned creamed soup, chicken, onion, and celery. Use whatever cream soups you have available to you. Also I chose to use pillsbury biscuits as my “crust”, super easy, and I LOVE super easy!
Everything is ready to go, just needs a stir!
Adding the peas after the filling has cooked for 8 hours.
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Slow Cooker Chicken Pot Pie
Prep time
Cook time
Total time
Serves: 6
Ingredients
- (1) 10¾ ounce can Cream of Chicken Soup
- (1) 10¾ ounce can Cream of Celery Soup
- (1) 10¾ ounce can Cream of Onion Soup
- (1) 10¾ ounce can Chicken Broth (near cream soups)
- 1 Pound Boneless Skinless Chicken Breasts, cut into 1 inch cubes
- ½ cup white onions, diced
- 1 cup carrots, sliced
- 2 medium sized baking potatoes, peeled and cubed
- ½ teaspoon dried thyme
- ½ teaspoon dried oregano
- couple dashes of black pepper
- 1 cup frozen peas (add at end)
For Serving
- 1 Can Biscuits, baked in oven per package directions
Instructions
- In a medium bowl mix together the soups, and chicken broth, whisk together until smooth, add to the slow cooker.
- Add chicken, onions, carrots, potatoes, thyme, oregano, and black pepper to the slow cooker, stir everything together.
- Cook on low for 8 hours.
- Add frozen peas, and stir. Set slow cooker to warm until ready to serve.
- Bake biscuits according to package directions.
- Serve the chicken pot pie filling over the baked biscuits. Enjoy!
Notes
Slow Cooker Size: 5 quart or larger
Linked up at: Nibbles by Nic (Munching Mondays)
Oh seriously! ? I am putting this on my menu for sure.
Drooling in this lovely creation of a dish Sarah!!! You are so creative and I thank you for stopping by MUNCHING MONDAYS with this recipe. Warmest, nic
Chicken pot pie has always been one of my all-time favorite dishes! I love the idea of it in a slow cooker! Pinning for later! Thanks!
This would be great to come home to after working all day. I bet it smells amazing. I need to try this soon!
I love chicken pot pie but don,t have a recipe, so ihave a slowcoocker so I will try this
DO YOU ADD WATER TO SOUP OR JUST USE THE CONCENTRATE. THANKS JOE
no, don’t add water. 🙂
I have this in the crock pot now! My husband is not a “soup” person – so I did two pounds of chicken and will serve with some sort of salad. I feel if I fill it up more he will become a “soup” person LOL. I do NOT know what I was thinking but when dumping my cream of’s in I used mushroom instead of chicken! I think the overall outcome will still be good. I thought about adding the can of chicken to it – but I cannot make up my mind!
love most of your recipes but this one is filled with canned soup, lot’s of fat, calories and tons of preservatives, ( i know you need to appeal to most ppl who don’t care ) would be much healthier making your own cream of soups..thank you for not using creamed soup too often!
I love the taste of creamed soups. But I agree 100% that it shouldn’t be used in every meal, I use it in meals only once or twice a week.
Could you freeze the “fixings” and then use in a crock pot later?
The only thing that wouldn’t do well is the potatoes, I suppose you could add a fresh potato to the slow cooker along with the freezer pack. I hope that helps!
If I do not want to use can soup because of the salt, fat etc. Could I make a cream sauce and add chicken broth?
Yes they may work! I have often used the healthy choice cream soup.
can the biscuits be put on top of the casserole in the crockpot with a paper towel to absorb any condensation from the lid and will they “bake” like that? I’ve seen recipes that do that I just can’t find one.
Hi Barbara! That would turn out like chicken and dumplings, even with the paper towel on top. Here is my chicken dumpling recipe. 🙂 https://www.themagicalslowcooker.com/2013/04/14/slow-cooker-chicken-and-dumplings/