Slow Cooker One Pot Chicken Burrito Filling
62 Comments Sep 23, 2023
Updated May 26, 2025
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Make the perfect chicken burrito filling using a couple of fresh veggies, salsa, Tex-Mex seasonings, and minute rice. This recipe is so easy, delicious, and sure to be a crowd-pleaser.
Create a yummy Taco Tuesday spread with this burrito filling plus my Slow Cooker Taco Dip and Slow Cooker Tomatillo Salsa.
You won’t believe how easy this meal is. One pot meals are a must if you are tired of cooking, or are short on time. I’ve too often made burritos for dinner and had 3 different pots going – one for the meat, one for beans, and one for the rice. Not for this recipe! Everything gets cooked in one pot and no pre-browning of the chicken!
Recipe Ingredients
This easy one pot meal has all fresh ingredients. Find the full recipe in the recipe card below the images.
- Chicken: Boneless skinless chicken breasts are the best to use for this recipe. They don’t have to be precooked or seared prior to being added to the slow cooker.
- Beans: Pinto beans not only add flavor but also heartiness to the burrito filling.
- Veggies: Diced onion and bell pepper are classic burrito fillings that add flavor and texture to any meal.
- Minute Rice: Skip cooking the rice separately and instead, throw it in the pot to cook effortlessly with everything else.
- Salsa: What’s a burrito filling without the taste of salsa?
- Seasonings: Cilantro, kosher salt, black pepper, cumin, and chili powder are all classic Mexican flavors that make this a tasty meal.
How to Make One Pot Burrito Filling
Here is how to make this in the crockpot:
Step One – Add the onion, bell pepper, pinto beans, cilantro, salt, pepper, cumin, chili powder, and salsa to the slow cooker.
Step Two – Mix everything until well combined.
Step Three – Add the chicken breasts.
Step Four – Cover and cook on LOW for 6 hours without opening the lid during the cooking time.
Step Five – Stir in the minute rice.
Step Six – Replace the lid and cook on HIGH for 20 minutes more. Serve on tortillas with desired toppings. Enjoy!
Ways to Serve
Since this is a burrito filling, you can’t go wrong by wrapping a nice helping inside flour tortillas. once you have them folded, pan-sear them for a few seconds on both sides until browned.
These can also be served with diced tomatoes, extra freshly chopped cilantro, sour cream, salsa, sliced avocado, and any of your favorite toppings.
I also like to pair these with delicious sides like Mexican rice, refried beans, salsa, and chips.
The filling can also be used to make taco salads, enchiladas, burrito bowls, or used in dip form.
Featured Comment
“Made this and loved it ! Family and friends all wanted a copy of this recipe ! Crowd pleaser !”
– Ian
Slow Cooker One Pot Chicken Burrito Filling
How to Video
Ingredients
- 1 cup sweet onion, diced
- 1 green bell pepper, diced
- 15 oz pinto beans, drained and rinsed
- 2 tbsp. cilantro, chopped
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 2 tsp. chili powder
- 1/4 tsp. cumin
- 16 oz salsa
- 1 1/2 lbs. boneless skinless chicken breasts, up to 2 lbs
- 1 1/2 cups Minute® rice, uncooked; ADD AT THE END
For serving
- tortillas
- cheese
- sour cream
- salsa
Instructions
- Add the onion, bell pepper, pinto beans, cilantro, salt, pepper, cumin, chili powder, and salsa to the slow cooker; mix well.
- Add the chicken breasts.
- DO NOT ADD THE RICE YET.
- Cover and cook on LOW for 6 hours without opening the lid during the cooking time.
- When the cooking time is done, shred the chicken with 2 forks. A
- Stir in the minute rice.
- Replace the lid and cook on HIGH for 20 minutes more. (see notes)
- Serve on tortillas with desired toppings.
Sarah’s Notes
Nutrition
Nutrition info is auto-generated. This information is an estimate; if you are on a special diet, please use your own calculations.
More Mexican Style Recipes
If you’re craving something hearty and comforting, try Slow Cooker Chicken Enchilada Casserole or Smothered Burritos—both are packed with flavor and perfect for busy nights.
For a smoky or spicy twist, Green Chile Chicken, Chipotle Chicken Bowls, and Rotel Tacos are great ways to change things up.
For a simple, filling dinner, try Pinto Beans and Chicken, or go bold with Pot Roast Nachos, piled high with tender beef and your favorite toppings.
This is an excellent recipe. I highly recommend it.
I made this for my Freezer Meal swap group. Not only was it easy to prepare, it cooked up in the slow cooker so well! We added the rice at the end and it was magic. We ate it in burritos, on chips, and as taco filling for 3 whole nights! I got no complaints from my kiddos so you know what a big hit this meal was! Thank you for a filling, delicious, easy, homerun meal we will be making again and again!
Made this and loved it ! Family and friends all wanted a copy of this recipe ! Crowd pleaser !
Very easy, affordable, tasty recipe that goes a long way!
This was so easy! I took a big container of the filling on our camping trip and had the best burritos ever by simply filling tortillas, wrapping and warming both sides in the skillet til heated through.
Such a great idea Nancy!
Can you freeze leftover wrapped burritoes?
Yes, these burritos freeze well.
Awesome idea! Can’t wait to try it!!
Easy and delicious. I made just a few changes. Onion powder instead of chopped onion and I didn’t add bell pepper. Very good!
Can I use high so 3 hours on high.
Yes, 3-4 hours should work great.