Slow Cooker Tomatillo Salsa

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Get ready to make your own batch of delicious tomatillo salsa with just a few ingredients and my dump-and-go method. Tomatillos will cook slowly with jalapenos, white onion, garlic, and a few other ingredients for a versatile salsa that can be served at any time. This is an easy recipe that’s sure to be a huge hit with family and friends!

If you like a variety of salsa, have a go at making a batch of Slow Cooker Salsa and Queso Blanco.

Why this recipe works

Most people opt in for having this Mexican green salsa at a restaurant, not knowing how easy it is to make. This salsa recipe is not only easy to make but it’s also absolutely delicious. Skip the store bought salsa and keep reading to see just how easy it is to make your own salsa.

Recipe Ingredients

Ingredients for tomatillo salsa on a table.

Tomatillos: Be sure to remove the papery husks before placing them into the crock pot. You also don’t have to worry about cutting them.
White Onion: These are used for their sharp and strong flavor as they are not very sweet in flavor like yellow onions.
Garlic: When whole cloves are slow cooked, they give off a sweet (almost buttery-like) flavor.
Jalapenos: If you want mild salsa, be sure to remove seeds prior to cooking as they have the potential to make it spicy in taste.
Seasonings and Added Flavor: Salt, lime juice, and cilantro are added just before finishing the salsa to create a fresh taste.

Step-by-Step Directions

Four images showing how to make tomatillo salsa in a crockpot and then blend it.

Step One – Place tomatillos, jalapeno, onion, garlic, and water in the slow cooker.

Step Two – Cook on HIGH for 4 hours.

Step Three – When the cooking time is done, add the cooked ingredients to a blender or food processor along with the bunch of cilantro, juice of the lime, and salt.

Step Four – Pulse until you reach the desired consistency. Let it cool slightly for several hours before serving. Enjoy!

overhead shot of tomatillo salsa and tortilla chips.

How to serve

This salsa tomatillo is best served chilled, although you can also serve it at room temperature.
For a pretty presentation, add it to a serving bowl and place a nice helping of tortilla chips around it.
Tomatillo salsa verde can also be served on tacos, and taco salad or used as part of an enchilada recipe.
A homemade salsa verde recipe like this also makes a great addition to a taco bar. Pair it with sour cream, avocados, shredded cheese, refried beans, and all of your other favorite fixings.

Recipe FAQs

Where can I find tomatillos?

These can typically be found in the produce section of major grocery stores near the peppers. They can definitely be found in a Mexican grocery store.

Are tomatillos the same as green tomatoes?

Not quite. Small green tomatoes are similar to tomatillos; however, tomatillos have more of an apple, lemon, and herb flavor.

How do I store leftover salsa?

You can pour the remaining salsa into a glass jar and keep it in the fridge for up to one week. It doesn’t need to be reheated but can be served straight from the jar as needed.

Can I use serrano peppers instead of jalapenos?

Although they are similar in taste, a serrano pepper is about two to five times hotter than a jalapeno. So, if you them, prepare to have some spicy salsa!

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