Slow Cooker Smothered Beef Burritos

These Slow Cooker Smothered Beef Burritos are better than takeout and great for an easy weeknight meal.

If you love a good Mexican slow cooker meal look no further! Pair this meal with my slow cooker refried pinto beans or black beans!

It’s been a while since I’ve posted a Mexican recipe. This meal is everything you would want, beef, cheese, and carbs. Beef and enchilada sauce cook all day, then I make burritos with the meat, beans, and cheese, then cover those with the sauce and more cheese.

How to make smothered beef burritos:

• Add beef stew meat to the slow cooker. Sprinkle with salt, pepper and oregano.
• Add diced green chiles, diced yellow onion and enchilada sauce. Stir.
• Place the lid on the slow cooker and cook on LOW for 6-8 hours.

• When the meat is done cooking make burritos by add adding warmed refried beans, the cooked meat and cheese to a tortilla. Add into the sauce in the slow cooker.
• Top with cheese and replace lid until cheese is melted and the burritos are warm.

Can I use chicken?

Yes, you can use 1.5 – 2 pounds of chicken instead of beef stew meat. Shred the chicken with two forks before assembling the burritos.

What goes good with smothered beef burritos?

• Mexican rice – Recipe from Yellow Bliss Road
• Refried Beans
• Homemade Tortilla Chips – Recipe by Cooking Classy
• Green Salad

More Mexican style recipes to make in the slow cooker:

• Slow Cooker Steak Burritos
• Slow Cooker Chicken Enchilada Casserole
• Slow Cooker Southwestern Cheesy Chicken Pasta
• Slow Cooker Copycat Chipotle Barbacoa
• Slow Cooker Shredded Beef Sheet Tray Nachos

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Slow Cooker Smothered Beef Burritos

5 from 12 votes

Beef and enchilada sauce cook together until the beef is tender. Then smothered burritos are assembled with the beef, beans and cheese.

Print Pin Rate

Course: Main Course

Cuisine: Mexican

Prep Time: 20 minutes

Cook Time: 6 hours

Total Time: 6 hours 20 minutes

Servings: 8

Calories: 501kcal

Author: Sarah Olson

Equipment Needed:

• ▢
  Slow Cooker – 5 quart or larger

Ingredients:

• ▢ 2 lbs. beef stew meat (cubed beef roast)
• ▢ 1/2 tsp. salt
• ▢ 1/4 tsp. pepper
• ▢ 1/2 tsp. oregano
• ▢ 4 oz. can fire roasted green chiles
• ▢ 1 small yellow onion
• ▢ 28 oz. can red enchilada sauce

For serving

• ▢ 2 cups shredded cheddar cheese
• ▢ 16 oz. can refried beans (or 2 cups homemade refried beans)
• ▢ 8 flour tortillas

US Customary – Metric

Instructions:

• Add the beef to the slow cooker. Add the salt, pepper, oregano, onion, diced chile peppers and the enchilada sauce. Stir.
• Cover and cook on low for 6-8 hours.
• When the cooking time is done, warm the refried beans in the microwave or the stove top. Add a spoonful of beans to each tortilla and a scoop of beef and a sprinkle of cheese. Roll the burritos up. 
• I chose to heat up 4 of the burritos in the slow cooker, I removed part of the sauce and then added the burritos, then drizzled a little sauce over them and added more cheese on top. I turned the slow cooker to high and let the burritos heat up for 20 more minutes. 
  
• If you want to heat all the burritos at once, I recommend a 9×13 casserole dish. Pour sauce over the burritos and top with cheese, add the casserole dish to preheated oven set to 350 degrees and cook for about 10 minutes. 
• One other option is to nuke each burrito in the microwave with sauce and cheese on top. 

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Recipe Notes:

Can I use chicken in this recipe instead of stew meat?

Yes! Use 1.5 – 2 pounds boneless skinless chicken. Shred with 2 forks before assembling the burritos.

What goes good with smothered burritos?

• Mexican rice
• Refried Beans
• Tortilla Chips
• Green Salad and dressing

Nutrition:

Calories: 501kcal | Carbohydrates: 32g | Protein: 44g | Fat: 20g | Saturated Fat: 9g | Cholesterol: 118mg | Sodium: 1784mg | Potassium: 361mg | Fiber: 5g | Sugar: 10g | Vitamin A: 1010IU | Vitamin C: 7.8mg | Calcium: 274mg | Iron: 5.3mg

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