I am always looking for fun ways to entertain, this last weekend I made Shredded Beef Sheet Tray Nachos, these are perfect for Game Day! I used Rotel to spice up a chuck roast in my slow cooker. After the beef was done cooking, I made a sheet pan of nachos, enough to feed 8 hungry people!
A fun way to serve this, is to put this giant tray of nachos on your coffee table while watching the game. Put some plates out, and salsa and sour cream for your guests to put on their own plates if desired.
Shredded Beef Sheet Tray Nachos
Prep time
Cook time
Total time
Author: Sarah Olson
Serves: 8
Ingredients
- 3 lbs. Chuck Roast
- 2 tbsp. flour
- ¼ tsp. salt
- ¼ tsp. pepper
- ¼ tsp. onion powder
- 2 Tbsp. cooking oil
- 2 (10-oz.) cans Rotel
- ½ cup diced white or yellow onion
- 1 (1.25-oz.) pkt. taco seasoning
To assemble Nachos:
- 1 large bag tortilla chips
- 1 lb. Monterey Jack cheese, shredded
- 2 avocados, diced
- 1 (4-oz.) can olives, drained
- Sour cream for serving
- Salsa for serving
Instructions
- In a small bowl combine the flour, salt, pepper, and onion powder. Pat this mixtures onto the roast. Heat a large skillet on the stove-top to medium-high heat. When the pan us hot, add the cooking oil. Brown the roast on all side, and transfer to a 6-quart slow cooker.
- Add the 2 cans of Rotel, onions, and taco seasoning on top of the roast.
- Cover and cook on HIGH for 6 hours, or LOW for 8 hours, without opening the lid during the cooking time.
- After the meat is done cooking, pre-heat the oven to BROIL.
- Shred the meat with 2 forks, discard any fatty pieces.
- Add the entire bag of chips to a sheet pan. Add the shredded beef to the chips in an even layer, then the cheese.
- Put the nachos in the oven, it will take about 5 minutes for the cheese to melt. Remove from oven, add diced avocado and olives. Serve with sour cream and salsa if desired.
Grandma Kc says
March 26, 2015 at 1:08 pmThose nachos look delicious — that tray would be enough for me!
Rachael says
March 27, 2015 at 5:13 pmThis is perfect for a quick thrown together dinner/lunch/snack! It looks so good!
Shelby says
March 28, 2015 at 3:27 amThese look so good! You totally inspire me to pull out my slow cooker!
Carrie @Frugal Foodie Mama says
March 28, 2015 at 9:02 amThis sounds and looks so good! 🙂 Love the flavor that you packed into the beef.
kellysparklesandshoes says
April 5, 2015 at 5:48 pmOh my goodness, these look and sound amazing!
xx Kelly
Sparkles and Shoes
Valerie Brunmeier (@ValeriesKitchn) says
April 22, 2015 at 1:40 pmOh, yum, this looks SO good! Great idea for the guys during the next basketball game.
Rhonda says
January 17, 2019 at 1:28 pmGood for a Beef Quesadilla also!