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slow cooker pot roast nachos on a serving platter.
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Slow Cooker Pot Roast Nachos

These delicious pot roast nachos features a hearty chuck roast, cheese, and your favorite Tex-Mex toppings.
Prep Time30 minutes
Cook Time8 hours
Total Time8 hours 30 minutes
Course: Main Course
Cuisine: American
Servings: 8
Author: Sarah Olson

Equipment

Ingredients

  • 3 lb. beef chuck roast
  • 1 onion chopped
  • 3 cloves of garlic minced
  • 10 oz. Rotel diced tomatoes with green chilies
  • 2 Tbsp. taco seasoning (one taco seasoning packet)
  • 1 cup beef broth

For the Chips:

  • vegetable oil for frying
  • corn or flour tortillas cut into triangle shapes

For Toppings:

  • 1 can black beans drained and rinsed
  • grated Monterey Jack cheese
  • sliced jalapenos optional

For Serving: (optional)

  • Salsa
  • Lime wedges
  • Sour cream

Instructions

  • In a slow cooker, place the chuck roast, chopped onion, minced garlic, Rotel, taco seasoning, beef broth. Ensure the chuck roast is well coated with the mixture.
  • Cover the slow cooker and cook on low heat for 8-10 hours, or on high heat for 4-6 hours until the meat is easily shreddable.
  • Once cooked, remove the chuck roast from the slow cooker and shred. Set aside.
  • Preheat vegetable oil in a deep skillet or pot over medium-high heat for frying the tortilla chips.
  • Cut the flour tortillas into triangle shapes and fry them in batches until golden brown and crispy. Drain them on a paper towel-lined plate.
  • Preheat the oven to 400°F (200°C). Arrange the fried tortilla chips on a baking sheet in a single layer.
  • Sprinkle the shredded chuck roast, black beans, grated Monterey Jack cheese, and sliced jalapenos evenly over the tortilla chips.
  • Place the baking sheet in the preheated oven and bake for about 5-7 minutes, or until the cheese is melted and bubbly.
  • Remove the nachos from the oven and let them cool slightly.
  • Serve the Slow Cooker Pot Roast Nachos with salsa, lime wedges, and sour cream on the side for toppings. Enjoy!

Notes

Nutritional values only include the meat for the other ingredients amounts can vary.

Nutrition

Calories: 321kcal | Carbohydrates: 3g | Protein: 33g | Fat: 20g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 117mg | Sodium: 304mg | Potassium: 668mg | Fiber: 1g | Sugar: 2g | Vitamin A: 122IU | Vitamin C: 5mg | Calcium: 45mg | Iron: 4mg

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