Slow Cooker Balsamic Beef Pot Roast is tender and full of flavor!
Hello! I have a delicious beef roast recipe for you today. I made a version of this a few months ago but something wasn’t right, an idea came to me last week to try mixing balsamic with Italian dressing. What difference that made in this recipe and gave it a bit more moisture as well.
This Balsamic Beef Pot Roast was a delicious dinner and I love the long cooking time, it will be my go to on busy day. My husband made a beef sandwich for his leftovers the next day, he loved it. I hope you enjoy this recipe as much as my family did. Have a great weekend.
More Sunday Roast Beef Dinners you must make:
- Slow Cooker Hot Roast Beef Sandwiches
- Slow Cooker Red Wine Brisket
- Slow Cooker Horseradish Pot Roast
- Slow Cooker Beer, Onion and Ketchup Pot Roast
Slow Cooker Balsamic Beef Pot Roast
Tender beef simmered with balsamic vinegar and Italian dressing.
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Servings: 8
Calories: 428kcal
Equipment Needed:
- Slow Cooker – 5 quart or larger
Ingredients:
- 3 lb. beef chuck roast
- 2 Tbsp. cooking oil
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 tsp. dried oregano
- 1 tsp. dried basil
- 3 garlic cloves, minced
- 1 small yellow onion, sliced
- 1 cup Italian dressing (I use Newmans’ Own)
- 1/2 cup balsamic vinegar
Instructions:
- Sprinkle the roast with salt and pepper. Preheat a large pan on the stove-top over medium high heat. When the pan is hot add the oil. Brown the roast on both sides and then add to the slow cooker.
- Add the oregano, basil, garlic, Italian dressing, onion and balsamic vinegar.
- Cover and cook on LOW for 9-10 hours without opening the lid during the cooking time.
- Shred and enjoy with your favorite sides.
How to Video:
Recipe Notes:
Nutritional values are approximate. Please use your own calculations if you require a special diet. Values below are for 1/8 of the recipe.
Nutrition:
Calories: 428kcal | Carbohydrates: 7g | Protein: 33g | Fat: 29g | Saturated Fat: 9g | Cholesterol: 117mg | Sodium: 553mg | Potassium: 635mg | Sugar: 5g | Vitamin A: 45IU | Vitamin C: 0.5mg | Calcium: 63mg | Iron: 4.5mg
Made this recipe?I want to see your photos! Tag me on Instagram @themagicalslowcooker
The onion isn’t listed in the directions but I see it’s added on top in the video picture. I assume they are just laid on top of roast.
Is it possible to cook this on high for all or part of the cooking time to speed it up?
Yes, on high will be fine. I usually do 5-6 on high for roasts.
I’m going to use Your recipe on the balsamic slow cooker pot roast, but I’d like to add carrots and potatoes, will it make the vegetables mushy? What do you recommend?
No! It will work great. Vegetables take just as long as the roast to soften, so they won’t be mushy.