Make this Slow Cooker Cheesy Chicken Penne for dinner and everyone will want seconds!
I was on pinterest and saw this recipe and knew I could make something just as good in my slow cooker. I didn’t realize I was going to make the easiest most delicious and kid friendly pasta ever! I made this recipe again a week later for a girl scout pot luck and there wasn’t any left!
I start by cooking 2 cans of cream of chicken soup, chicken breasts, chicken broth, dried tarragon and pepper for 6 hours on low.
Then I shred the chicken and add sour cream and cheese.
Then add the cooked penne pasta. I originally planned to make this with egg noodles, I bought an off brand and those fell to bits right before I was going to add to the chicken and sauce. I went back to the store and bought penne pasta and I am so glad that I did. The penne pasta has a great texture, perfect for this recipe.
Mix it up.
Top with more cheese.
Heaven on a plate! Plenty of sauce to coat all the noodles. I highly recommend this meal for an easy weeknight meal.
Here is my YouTube video of this recipe. You can follow me on YouTube, here.
Would your family enjoy this pasta dinner? Mine really did! I hope you have a great weekend and I’ll be back next week with another recipe.
- 1.5 lbs. boneless skinless chicken breasts
- 2 (10.5-oz) cans cream of chicken soup (don't add water)
- ½ cup chicken broth
- ¼ tsp. pepper
- ½ tsp. dried leaf tarragon (can substitute oregano or thyme here)
- 1.5 cups sliced mushrooms
- 1 small sweet yellow onion, diced
- 1 cup sour cream
- 2 cups shredded cheddar cheese, divided
- 1 lb. penne pasta (cooked according to package directions on the stove-top)
- 5-quart or larger
- Add the cream of chicken soup and chicken broth to the slow cooker, stir until smooth.
- Add the tarragon, pepper, mushrooms and onions, stir.
- Add the chicken breasts.
- Cover the slow cooker and cook on LOW for 6 hours without opening the lid during the cooking time.
- After the cooking time is up, start cooking the pasta according to the package directions to Al dente on the stove-top, do not over cook!
- Shred the chicken with 2 forks.
- Add sour cream and half of the cheese, stir.
- Add the cooked and drained pasta and stir again.
- Sprinkle over remaining cheese. Cover the slow cooker and cook for an additional 20 minutes on low.
- Serve and enjoy!
I used my 6.5-quart touch-screen Crock-Pot® for this recipe. You can use any slow cooker 5-quarts or larger.
You may also like: Slow Cooker Milk and Honey Corn on the Cob
chicken penne good Music was distracting
A little critical aren’t you
how many servings do you think you get from this.
About 8 servings 🙂
Sarah I’m in Australia where would I buy a sweet yellow onion never heard of them?
If you can’t find a sweeet onion, often called Vidalla, you can use a white or yellow onion instead.
how much would I need if I was making this for about 12 people?
If it’s a main course I’d do two crock pots. If it’s for a potluck, it should be plenty.
Candace McCracken all you need to do is double the recipe.
In one crock pot? Right.
Looks yummy! My question is, do you think shredded Pork Tenderloin would tast okay as a meat substitute? I have some in the fridge, already cooked and shredded!
It may be good!
Tried this but it tasted kind of bland. Needs more flavoring. May try again but spicier.
This recipe does not call for any salt. May account for the blandness.
It has a ton of salt from the soup, it was not bland to me or my family. You can always add more for sure though!
There is plenty of room in this recipe for more soup to be added, I make a casserole similar to this and I use 4 cans cream of chicken soup, add and delete items to your liking
This was good and very easy to put together. It just seems like it was missing something…a little more flavor is needed.
Made it and loved it!!!! I will be making again soon!! Thank you!!
My husband and kids dont do sour cream. If i cut the sour cream in half, do i need to add more soup or broth to compensate? Or can i substitute something else for the sour cream entirely? Would love to try the recipe out!
Maybe a touch of heavy cream Lynn?
Maybe substitute plain yogurt for the sour cream.
Substitute half night half
Add cream cheese instead of sour cream if sour cream isn’t a favorite.
Can this be frozen as I would do this for my daughter and i.
I made this for dinner tonight and we love it. This is definitely a weekly meal for us now.
Thanks Sarah☺
I feel the same way about this meal, not something I would get tired of eating.
Tried this today but didn’t have the cream of chicken so I replaced it with sour cream and added some cumin for more flavor also added red bell peppers since we love them in everything, really enjoyed it.
Thank you for letting me know how it turned out, extra sour cream sounds delicious.
If you cut the recipe in half, would the cook time still remain the same?
I would do 5 hours on low if I was to cut this in half.
Do you use thawed or frozen chicken
Thawed 🙂 All my recipes use thawed meat.
I would like to make this today but my chicken is frozen. Can I make it like that andif so, how long do I cook it
It should but fine, keep the lid on and cook for about an extra half hour.
The Cheezy Chicken Penne was very good. I added a third can of soup and it made it creamier. I will definately make this again.
Awesome! Can’t have too much sauce in my book.
Any ideas for reheating if u have lots of left overs and want to have for a second nights dinner?
can we cut time in half if we cook on high?
This meal was wonderful, my husband ate three helpings. It will be a regular meal in our home. Thank you for sharing this recipe.
What would it be if cooked on high? Half the time, ?? Can it b
I wouldn’t do any less time on high than 3.5 hours. 3 doesn’t seem long enough to cook the chicken properly.
Could you do a can of cream of mushroom instead of the mushrooms and onion to still get that flavor and not lose the moisture?
I think that would be fine!
I have the same question as Jane. Can this dish be frozen??
I am unsure Kathy, I have not tried.
I have very big eaters in my family not sure if eight servings would be enough , how big is each serving
Pretty good sized, but if normally 1 pound of pasta is not big enough for your family, then I don’t think this will be enough.
Do you think cream cheese could be substituted for the sour cream?
What’s the caloric value?
Mine is super juicy like too much juice. Uggggh maybe I used too much chicken broth 🙁
I made this and added corn and also rotel, let it sit on warm over night. It’s super yummy!
I made this and doubled the ingredients( due to having grown men in my family) and I got 2 thumbs up from my hubby( chef wok-wok)
Thanks Sarah
It says 8 servings, how much is a serving?
It’s approximate. It will feed about 8 people, divide evenly.
Sounds yummy. Was just wondering what to do with the half a kilo of chicken breasts I defrosted yesterday! Instead of canned soup can one make and use the powdered packet soup instead?
Hi Maheerah. We don’t have powdered soup packets here, I’m unsure how it would turn out.
If I have a small crock pot should I cut the recipe half? Does everything remain the same?
I think so, and the time should stay the same too.
So excited to make this for my family tonight!!! Thinking of adding bacon to mine instead of mushrooms!! Thank you for sharing Sarah!
Season chicken before you place it in crockpot (finished product taste better). I have cooked this four times and didn’t season chicken the first time. Use cream of mushroom soup; no mushrooms or onions. My daughter and I love this recipe!!!!!
Could Velveeta cheese be used in place of shredded cheddar cheese?
I don’t see why not!
I have no chicken broth. I used veg. broth to make your cream of recipe and also veg. broth in the recipe itself. Smells so good! Will try to post whether it works out or not.
Great! I can’t wait to hear!
How much water should I add if I’m going to make this with uncooked pasta
I don’t recommend uncooked pasta in the slow cooker, it tastes like chalk, though it can be done. I don’t know how much water.
Can you use egg noodles instead of penne pasta?
Any ideas for reheating if you have lots of left overs and want to have for a second night dinner?
I microwave individually on each plate! Sorry I haven’t tried any other way.
Can you use different cheeses? I am hoping to maybe try a mixture of Italian style cheeses instead. Would that still taste good?
What if you only have a 4 qt crockpot? Should I cut the recipe in half?
I think you may have to get this to fit.
It was delicious! My family enjoyed it. I didnt add mushrooms but it was good without it. The chicken was tender and the flavor was good. I added italian seasoning and poultry seasoning and it gave it a good flavor. It’s def going in my recipes list. Thank you for sharing this recipe.
Can use rotisserie chicken and just reduce cooking time? Would you also reduce other ingredients?
How many cups is considered a serving? 1 cup?
If I cook this for 8 hours, will it burn? I have to go to work & cant turn it off after 6
I don’t think it will burn! Should be fine.
First time I made it we all loved it so I’m making it again but this time I brought cream chicken and corn soup. (Really need to take my glasses when shopping now) I hope it will taste ok.
I made this for the first time. We loved it. I had thawed a 3 pound package of chicken breasts so I used it all. I added a third can of soup for added sauce. Otherwise, I followed the recipe. Will definitely make again.
Can I cook this on high for 4 hours instead? Started it a little late and don’t want to be eating at bedtime.
I think it will be fine!