Dill Pickle Pot Roast is a wonderfully tender roast flavored with dill, ranch, and garlic. The dill flavor is very subtle and great with mashed potatoes or rice.

We love a tender chuck roast, we often make a horseradish pot roast, Amish pot roast or Georgia Pot Roast.

This recipe I’ve seen all over Facebook and decided to put my own spin on it. I use similar flavors of the Mississippi Pot Roast but skip the butter. I also add whole garlic cloves and dried dill. I think you will love this unique pot roast recipe. Also, try my Slow Cooker Dill Pickle Soup, or Slow Cooker Dill Pickle Chicken recipe!

Recipe Ingredients

• Chuck Roast – Chuck roast has great marbling and makes the most tender roast you will ever try. I also use this roast in my 3 packet pot roast and slow cooker sauerbraten.
• Dill Pickles – I use all the pickles from a 24-ounce jar.
• Pickle Juice – A half-cup from the above pickles.
• Brown Gravy Mix – This thickens the sauce a bit and a wonderful beefy flavor
• Ranch Dressing Mix – Adds onion, garlic, and dill flavors to the sauce.
• Garlic – 6 whole garlic cloves.
• Dill Weed – You can use dry or freshly chopped dill.

How long do I cook?

• Cooking chuck roast low and slow is the way to go. Cook on LOW for 9-10 hours.
• If you are in a hurry, 5-6 hours on HIGH will work in a pinch.

Should I brown the roast?

• You can go without browning the roast, and you will still have great results. (I rarely brown my roasts).
• If you desire to brown your roast, you can and follow the same recipe.

Is this recipe overly salty?

• If you use a 4-pound roast or larger, the sauce has a perfect balance of flavors.
• For a small roast, use less of each seasoning packet.
  • 3-pound roast – 3/4 of each seasoning packet
  • 2-pound roast – 1/2 of each seasoning packet

How should I serve with Dill Pickle Roast?

• Serve with crockpot mashed potaotes.
• Over white rice.
• On hamburger buns or sweet Hawaiian rolls.