Slow Cooker 3 Packet Pot Roast features zesty Italian dressing mix, brown gravy mix, and ranch dressing mix – all the flavors needed to yield a deliciously tender roast meal. This is sure to become your favorite boneless beef roast for delicious Sunday dinner.

The primary ingredient in this meal is a nice-sized chuck roast, and the myriad of flavors comes from the combination of the three packets used. Zesty Italian combined with brown gravy and ranch yields a flavor that will have everyone wanting seconds. Adding carrots and onions is classic to almost every roast recipe, so we can’t leave those out. We love a good pot roast, and if we aren’t making this, we make Hot Roast Beef Sandwiches, or our shredded beef dinner.

If roast is one of your favorite meats, then you must try my, Georgia Pot Roast, Apple Cider Pot Roast and this unique dinner recipe for Coffee Pot Roast.

Ingredients Needed:

• Chuck Roast: I recommend going for a fairly large chuck with lots of good marbling (better for flavor). We also use a chuck roast in our french onion pot roast.
• Veggies: Baby carrots and white onion add heartiness and extra flavor to the roast.
• Seasoning Packets: Zesty Italian dressing mix, brown gravy mix, and ranch dressing mix easily add all the flavors this roast needs.
• Water: For cooking and blending of seasoning packets. You can also use beef broth. (See the full recipe in the recipe card below the the photos).

How to make a 3 Packet Pot Roast:

Step One – Add the chuck roast to the crock pot.

Step Two – Sprinkle over the three packets.

Step Three – Add the diced onion and baby carrots over the roast.

Step Four – Pour over the one cup of water. Cover and cook on LOW for 9 hours or on HIGH for about 6 hours (or until the roast is VERY TENDER).

Step Five – When the cooking time is up, shred the meat with two forks, remove any fatty pieces. Serve and enjoy!

Recipe FAQs

More Slow Cooker Pot Roast Recipes

• A rich and savory dish, Balsamic Pot Roast gets its deep flavor from a tangy balsamic glaze that tenderizes the meat as it cooks.
• With simple seasonings and a slow, gentle cook, Slow Cooker Eye of Round Roast turns out tender and full of flavor, despite its lean cut.
• Cranberry Pot Roast stands out with its tangy-sweet cranberry sauce, creating a perfect balance of richness and brightness.
• This Jack Daniel’s Pot Roast develops a smoky, slightly caramelized depth of flavor.
• The secret to Coca-Cola Pot Roast is the soda itself, which adds a hint of sweetness and helps break down the meat for melt-in-your-mouth tenderness.