Slow Cooker 3 Packet Pot Roast


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Slow Cooker 3 Packet Pot Roast features zesty Italian dressing mix, brown gravy mix, and ranch dressing mix – all the flavors needed to yield a deliciously tender roast meal. This is sure to become your favorite boneless beef roast for delicious Sunday dinner.

If roast is one of your favorite meats, then you must try my Slow Cooker Apple Cider Pot Roast and Slow Cooker Coffee Pot Roast.

tongs grabbing some slow cooker 3 packet roast.
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Why You Should Try This 3 Packet Roast Recipe

When I’m looking to put a delicious dinner on the table the whole family will enjoy, I typically go for a recipe that takes minimal ingredients for quick prep time and a moderate cooking time (so I can get other stuff done). That’s what is so awesome about this roast recipe.

The primary ingredient in this meal is a nice-sized chuck roast, and the myriad of flavors comes from the combination of the three packets used. Zesty Italian combined with brown gravy and ranch yields a flavor that will have everyone wanting seconds. Adding carrots and onions is classic to almost every roast recipe, so we can’t leave those out. We love a good pot roast, and if we aren’t making this, we make Hot Roast Beef Sandwiches.

Recipe Ingredients

ingredients for slow cooker 3 packet roast on a table.
  • Chuck Roast: I recommend going for a fairly large chuck with lots of good marbling (better for flavor). We also use a chuck roast in our slow cooker french onion pot roast.
  • Veggies: Baby carrots and white onion add heartiness and extra flavor to the roast.
  • Seasoning Packets: Zesty Italian dressing mix, brown gravy mix, and ranch dressing mix easily add all the flavors this roast needs.
  • Water: For cooking and blending of seasoning packets. You can also use beef broth. (See the full recipe in the recipe card below the the photos).

Variations

  • Taco Seasoning – Swap out one of the packets for taco seasoning in this three envelope pot roast for a Mexican twist, and add a few jalapenos for heat.
  • Lipton Onion – Swap out one of the packets with an onion soup mix! So much onion flavor.
  • Less Sodium -To reduce sodium, leave out one of the packets and use more seasonings, such as onion powder, garlic powder, and Italian Seasoning.
  • Veggie Packed – You can add vegetables to this dish, such as potatoes, green beans, and mushrooms!

Step-by-Step Directions

three images showing how to make slow cooker 3 packet roast.

Step One – Add the chuck roast to the crock pot.

Step Two – Sprinkle over the three packets.

Step Three – Add the diced onion and baby carrots over the roast.

two images showing how to make slow cooker 3 packet roast.

Step Four – Pour over the one cup of water. Cover and cook on LOW for 9 hours or on HIGH for about 6 hours (or until the roast is VERY TENDER).

Step Five – When the cooking time is up, shred the meat with two forks, remove any fatty pieces. Serve and enjoy!

overhead of 3 packet roast in a slow cooker.

How to Serve

  • One of the simplest ways to serve this roast is over a bed of mashed potatoes.
  • You can also pair it with other vegetables, such as roasted asparagus, green beans, or a vegetable medley. Try my Slow Cooker Green Bean Casserole.
  • Top this meal with a bread of your choice. I like homemade biscuits, buttered rolls, or a good piece of cornbread.
serving of slow cooker 3 packet roast on a white plate.

Recipe FAQs

How do I store leftovers?

Put any remaining roast in an airtight container and keep in the fridge for up to 4 days. Reheat on the stovetop over medium heat until warmed throughout.

Does this freeze well?

Yes. Be sure to use a freezer safe bag or container. It will keep up to 3 months. Defrost before reheating.

Can I use a different cut of beef?

Yes, any beef roast works well in this three envelope roast recipe.

overhead shot of serving of slow cooker 3 packet roast on a plate.

More Slow Cooker Pot Roast Recipes

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overhead of 3 packet roast in a slow cooker.

Slow Cooker 3 Packet Pot Roast

Prep Time: 10 minutes
Cook Time: 9 hours
Total Time: 9 hours 10 minutes
Servings: 8
Packets of zesty Italian, brown gravy, and ranch dressing combine with chuck roast, onions, and carrots for a deliciously tangy meal.

Ingredients 
 

  • 4 lb. chuck roast, (around 3-5 lbs. will work well)
  • .6 oz. packet Zesty Italian Dressing Mix, (Good Seasons Brand)
  • 1 oz. packet Ranch Dressing Mix
  • .87 oz. packet brown gravy mix
  • 1 white onion, diced large
  • 1 lb. baby carrots
  • 1 cup water

Serving suggestion:

  • mashed potatoes

Instructions 

  • Add the chuck roast to the slow cooker.
  • Sprinkle over the three packets.
  • Add the diced onion and baby carrots over the roast.
  • Pour over the one cup of water.
  • Place the lid on the slow cooker and cook on LOW for 9 hours or on HIGH for about 6 hours (or until the roast is VERY TENDER).
  • When the cooking time is up, shred the meat with two forks, remove any fatty pieces.
  • If desired degrease the sauce by laying paper towels over the grease and removing.
  • Serve with mashed potatoes and enjoy.

Sarah’s Notes

Variations:
  • Taco Seasoning – Swap out one of the packets for taco seasoning for a Mexican twist, and add a few jalapenos for heat.
  • Lipton Onion – Swap out one of the packets with an onion soup mix! So much onion flavor.
  • Less Sodium -To reduce sodium, leave out one of the packets and use more seasonings, such as onion powder, garlic powder, and Italian Seasoning.
  • Veggie Packed – You can add vegetables to this dish, such as potatoes, green beans, and mushrooms!

Nutrition

Calories: 450kcal | Carbohydrates: 9g | Protein: 44g | Fat: 26g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Trans Fat: 2g | Cholesterol: 157mg | Sodium: 731mg | Potassium: 907mg | Fiber: 2g | Sugar: 3g | Vitamin A: 7849IU | Vitamin C: 2mg | Calcium: 60mg | Iron: 5mg

Nutrition info is auto-generated. This information is an estimate; if you are on a special diet, please use your own calculations.

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4 Comments

  1. betty taylor says:

    I made this before and doing it again tomorrow….with a mix of oven roasted baby potatoes,parsnips,baby carrots, brussels sprouts and pearl onions on the side,and buttermilk biscuits….This makes a wonderful Sunday Dinner.Really Delicious.

  2. Anonymous says:

    Sodium bomb! No

  3. Melissa says:

    My mom came across the recipe years ago and it is the only way I my pot roast now! I leave out the onions but add carrots and potatoes!

  4. Anonymous says:

    Sodium overload!