Slow Cooker Pot Roast


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This Easy Classic Slow Cooker Pot Roast Dinner has tender pot roast, carrots, and potatoes. The gravy is made at the same time!

We do love a classic pot roast recipe, if you are looking for something different try my Slow Cooker London Broil, Slow Cooker Coca Cola Pot Roast or Slow Cooker Sauerbraten.

close up of pot roast in gravy in a slow cooker.
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Can you own a slow cooker without trying Slow Cooker Pot Roast? I think not! This is an easy but classic recipe for pot roast that you will make over and over.

This crockpot pot roast recipe uses a chuck roast and has the standard potatoes, carrots, and onions. My recipe also includes a self-making gravy! Just add dinner rolls and butter and your comfort food dinner is served.

Recipe Ingredients

ingredients for pot roast on table with text overlay
  • BeefChuck Roast has been my favorite for years. The slow cooker makes the chuck roast melt in your mouth tender. If you can’t find a chuck roast my second favorite is a bottom round roast or blade roast, they are not as fatty but the meat shreds very nicely.
  • The Gravy – Cream of mushroom soup, French Onion soup and cornstarch. This pot roast recipe has a self-making gravy. The canned soups, beef juices along with the cornstarch make a gravy while the roast simmers away. I’ve made this recipe many times and the gravy is always a perfect consistency.
  • Vegetables – You’ll want to use these root vegetables; red potaotes (or russets), carrots and white onion.
  • Salt and pepper to taste – To season the gravy when ready to serve.

Step-by-Step Directions

This recipe is very easy to dump in the slow cooker once you cut the potatoes, carrots and onion.

3 images on how to add ingredients to slow cooker for pot roast dinner

Step One – Add 2/3 of the vegetables on the bottom of your slow cooker. Add the meat on top. Arrange the remaining vegetables around the roast.

Step Two – How to make gravy; in a medium sized bowl, add the cream of mushroom soup, french onion soup and cornstarch. Whisk until the cornstarch is dissolved. Pour this gravy mixture over the roast and vegetables.

Step Three – Cook low and slow for 9-10 hours is my preference. Great for days you are working or away. If you are on a time crunch this recipe can set to high, I recommend 6 hours on high for a fork tender pot roast and veggies. Season the gravy with salt and pepper to taste before serving.

cooked chuck roast in gravy with vegetables.

How to serve:

  • Serve directly out of the slow cooker, no need to put on a serving platter.
  • Use tongs to serve the meat and veggies.
  • Add salt and pepper to the gravy to taste.
  • Ladle the gravy over the meat and veggies once plated.
  • Place a basket of dinner rolls and a stick of butter on the table for a complete meal.
shredded pot roast with tongs in a slow cooker.

Recipe FAQs

Can I add red wine?

You certainly can! Beef and red wine go great together. Add a half cup of your favorite red wine to the soup mixture and add a tablespoon more cornstarch to the mix.

Should I brown the meat?

I chose not to brown my chuck roast before adding to the slow cooker for this recipe. This recipe has the caramelized onions in the French onion soup, which adds so much flavor. And I like easy for this recipe. You certainly can sear your roast in a skillet on the stove-top (in olive oil or canola oil) and follow the exact directions of this recipe. This is true for most slow cooker recipes; if you prefer to brown, do what makes you happy!

Can I use something other than French onion soup?

Yes, and I highly suggest you do if you have family members who don’t love onions. Use one can of Campbell’s Beef Consume, beef broth or an additional can of cream of mushroom. You can add a touch of onion powder, garlic powder and Worcestershire sauce to make up for the flavor of the French onion soup.

Can I use onion soup mix?

Yes, use one packet of onion soup mix instead of the Campbell’s French onion soup. Add one cup of water as well.

Why is my pot roast not tender?

You most likely did not cook long enough, it’s not because you overcooked it. Place the lid back on the slow cooker (and keep it on). And cook for an additional 2 hours or more.

pot roast with vegetables dinner roll and gravy on a speckled plate.

I think this recipe tastes just like grandma would make but with very little effort. Truly the slow cooker does all the work but we can take credit. Enjoy this easy weeknight recipe as my family has for years.

pot roast with gravy, potatoes and onions in a slow cooker with wooden spoon in it.

Slow Cooker Pot Roast

4.56 from 27 votes
Prep Time: 20 minutes
Cook Time: 9 hours
Total Time: 9 hours 20 minutes
Servings: 6
This classic easy slow cooker pot roast is made with a chuck roast, potatoes, carrots and onion. My recipe also has a self-making gravy!

Ingredients 
 

  • 4 lbs. Beef Chuck roast,
  • 10.5 ounce can Campbell's cream of mushroom soup (or bacon), do not add water
  • 10.5 ounce can Campbell's French onion soup, do not add water
  • 1/4 cup cornstarch
  • 2 pounds red potatoes (or russets), cut into 2 inch chunks
  • 4 carrots, peeled and cut into 2 inch chunks (or 1 pound baby carrots)
  • 1 large white onion, diced
  • salt and pepper to taste

Instructions 

  • Add 2/3 of the vegetables to the bottom of the slow cooker (the potatoes, onions and carrots).
  • Add the roast on top of those veggies. I do not brown my roast in a skillet, but you can at this point if desired.
  • Add the remaining vegetables around the pot roast.
  • Whisk together soups and cornstarch in a medium bowl, pour over roast.
  • Place the lid on the slow cooker. Cover and cook on LOW for 9-10 hours. Do not open the lid during the cooking time. This can be done on high for 6 hours on high but I recommend low and slow.
  • When the cooking time is done, I like to degrease the top of the gravy before serving. I do this by taking paper towels and laying over the grease. Pull up quickly and just the grease will be on the paper towel.
  • Shred or slice the pot roast.
  • Add salt and pepper to the gravy to taste.
  • Serve the pot roast with the veggies and drizzle over the gravy. Enjoy!

How to Video

Sarah’s Notes

Can I add red wine?
If you desire to add red wine to this recipe, add a 1/2 cup. But also add 1 more tablespoon of cornstarch to the soup mixture.
Can I sear my roast before adding it to the slow cooker?
I chose not to brown my chuck roast before adding to the slow cooker for this recipe. This recipe has the caramelized onions in the French onion soup, which adds so much flavor. And I like easy for this recipe. You certainly can sear your roast in a skillet on the stove-top (in olive oil or canola oil) and follow the exact directions of this recipe. This is true for most slow cooker recipes; if you prefer to brown, do what makes you happy!
Can I use something other than French onion soup?
Yes, and I highly suggest you do if you have family members who don’t love onions. Use one can of Campbell’s Beef Consume, beef broth or an additional can of cream of mushroom. You can add a touch of onion powder or garlic powder to make up for the flavor of the French onion soup.
Can I use Lipton Onion Soup Mix?
Yes, use one packet of onion soup mix instead of the French onion soup. Add one cup of water as well.
Why is my roast not tender?
You most likely did not cook long enough, it’s not because you overcooked it. Place the lid back on the slow cooker (and keep it on). And cook for an additional 2 hours or more.

Nutrition

Calories: 712kcal | Carbohydrates: 37g | Protein: 62g | Fat: 36g | Saturated Fat: 16g | Cholesterol: 211mg | Sodium: 557mg | Potassium: 2069mg | Fiber: 4g | Sugar: 6g | Vitamin A: 6845IU | Vitamin C: 16.7mg | Calcium: 92mg | Iron: 7.6mg

Nutrition info is auto-generated. This information is an estimate; if you are on a special diet, please use your own calculations.

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Recipe Rating




116 Comments

  1. Anne says:

    4 stars
    I didn’t care for this recipe as much as others did. Pot roast and stews can be great comfort foods, and part of that comfort comes from our memories of home. I can see why so many liked this recipe- beautiful cooking time, vegetables and meat cooked perfectly in 9 hrs on low; hearty gravy, good onion flavor. However I realized after following the recipe exactly that my “comfort” falls more into the tomato- red wine-bay leaf based sauce. I served this pot roast with rolls but I think it might be better over rice and a side vegetable.

  2. Cath says:

    First time using a slow cooker, Is it condensed soup you are using?

    1. Sarah Olson says:

      Yes!

  3. Star says:

    5 stars
    Can I use a electric roaster? If so, what degrees and how long?

    1. Sarah Olson says:

      I don’t use an electric roaster so I can’t give exact advice. I would look up the temp of the slow cooker on low and use that info.

  4. Gigi says:

    5 stars
    I just made it & was my first time cooking a pot roast! Amazing!! I did stear the meat first, a 4lb chuck, I also added the 1/2 cup of wine and more cornstarch, used big baby carrots, the gravy was thick & delicious!! I did add a few rosemary sprigs on the top. Cooked it for 9 1/2 hrs, meat falling apart!! Thank you for this wonderful recipe!!

  5. Vicki Sheffield says:

    Iโ€™m just curious but what is the serving size for the calories youโ€™ve listed? This recipe is absolutely amazing thank you so much for sharing! Thank you kindly and have a blessed day!

    1. Sarah Olson says:

      I apologize; I do not measure the recipes. My family is ready to eat right away.

      1. Vicki Sheffield says:

        No worries I just thought maybe itโ€™s based on a cup or whatnot to try to keep track of my calories regardless Iโ€™m going to eat it, itโ€™s some of the best Iโ€™ve ever had. Thank you again!

  6. Jody says:

    Can I substitute a pork butt roast in this recipe?

    They are a lot cheaper than beef so that is why I am asking.

    Thanks.

    1. Sarah Olson says:

      I don’t see why not. You will definitely need to degrease the gravy with paper towels quite a bit after.

  7. Sandy says:

    Mushroom allergy. Any recommendations for substitute for the cream of mushroom soup?

    1. Sarah Olson says:

      Cream of celery or onion works great.

  8. Ned says:

    5 stars
    This is one of the best pot roasts I’ve had! It has a really amazing gravy sauce that brings this one over the top! Thank you for this one!

  9. Renee says:

    5 stars
    I’ve made this recipe probably 20 times in the past couple years. It’s so perfect and so easy. Love it.

    1. Sarah Olson says:

      I agree, I made this just last night!

  10. Diana says:

    I have made this it is wonderful we love it