Slow Cooker Chocolate Lava Cake


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Easy cake recipes like this Slow Cooker Chocolate Lava Cake make dessert time fun and tasty. This lava cake calls for just a few ingredients with a short cooking time, meaning you’ll be ready to serve dessert in no time.

lava cake in a slow cooker with a metal spoon in it.

A lava cake gets its name from having a “molten” center. These are typically made with chocolate cake and chocolate pudding, which is one of the primary ingredients to create a runny center. As decadent as these cakes can look, they are actually fairly easy to make, especially when using your slow cooker.

Ingredients for lava cake on a table.

Key Ingredients

Chocolate Fudge Cake Mix – Betty Crocker is the go-to cake mix I like to choose. It is super moist,

Cake Mix-ins – These are the ingredients needed according to the cake mix box. So you’ll need large eggs, oil, and you will also add in freshly brewed coffee (instead of water).

Instant Chocolate Pudding Mix – All you need for the instant pudding mix is milk. I like to use the Jello-O pudding mix brand.

Semi-Sweet Chocolate Chips – These are used to create an additional chocolately layer on top. You can also use milk chocolate chips.

How to Make Slow Cooker Lava Cake

  1. Mix the cake batter with eggs, oil, and coffee.
  2. Dollop on the pudding and sprinkle chocolate chips.
  3. Let the slow cooker work its magic for a rich, molten treat.
lave cake in crock pot with a spoonful taken out.

How to Serve Lava Cake

  • This is the perfect dessert to serve warm right out of the slow cooker.
  • Eating lava cake with a topping of vanilla ice cream or whipping cream is a must! You can also sprinkle chocolate chips on top along with a dash of powdered sugar and a drizzle of caramel sauce.
  • Sliced strawberries are an excellent garnish for any chocolate recipe! Not only is it pretty but tastes great too. We love adding strawberries to our slow cooker s’mores cake too.
bowl of lava cake with vanilla ice cream.

Sarah’s Tips

Line the Slow Cooker: If you are worried about sticking you can use a slow cooker liner or parchment paper.

Keeping the Cake Warm: You’ll want to serve this cake warm and not keep the slow cooker on, the edges will burn if kept on.

Different Cake Mix Flavors: Try devil’s food, German chocolate, or even a red velvet cake mix for fun twists.

Pudding Flavor Swaps: Vanilla, butterscotch, or cheesecake pudding can change up the “lava” layer.

lave cake in crock pot with a spoonful taken out.

Slow Cooker Chocolate Lava Cake Recipe

4.69 from 16 votes
Prep Time: 15 minutes
Cook Time: 3 hours
Total Time: 3 hours 15 minutes
Servings: 12
This Crockpot Lava Cake has three kinds of chocolate. Great for parties.
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How to Video

Ingredients 
 

For the cake layer:

  • 15.25 oz. Chocolate Fudge Cake Mix, (I used Betty Crocker)
  • 3 eggs
  • 1/2 cup oil
  • 1 ¼ cup freshly brewed coffee, let cool down a bit, water can be used here instead if desired

For the pudding layer:

  • 3.9 oz. instant chocolate pudding mix
  • 2 cups milk

For the third layer:

  • 12 oz. bag semi-sweet chocolate chips

Instructions 

  • In a medium-sized bowl add the cake mix, eggs, and oil. Start blending with a hand mixer for a few seconds before adding the coffee. Slowly add the coffee and finish blending. Do not over blend, some lumps are fine.
  • In another bowl mix the pudding mix and milk until combined. Let thicken for a few minutes.
  • Spray the slow cooker with non-stick spray. Add the cake batter. Then add the pudding by dropping dollops over the cake mix. Sprinkle over the chocolate chips.
  • Cover and cook on HIGH for 3 hours without opening the lid during the cooking time.

Sarah’s Notes

An oval slow cooker works best for this, so the cake portion gets cooked evenly.

Nutrition

Calories: 476kcal | Carbohydrates: 51g | Protein: 6g | Fat: 28g | Saturated Fat: 9g | Cholesterol: 46mg | Sodium: 465mg | Potassium: 382mg | Fiber: 3g | Sugar: 32g | Vitamin A: 140IU | Calcium: 125mg | Iron: 3.7mg

Nutrition info is auto-generated. This information is an estimate; if you are on a special diet, please use your own calculations.

Made this recipe? Leave a comment below!

More slow cooker dessert recipes like this one

Slow Cooker German Cake is rich and gooey with coconut, pecans, and melty chocolate.

Try Crockpot Reese’s Cake or Crockpot Better than Sex Cake for a truly indulgent slow cooker treat.

Butterfinger Cake and Hot Fudge Cake are chocolatey favorites, and don’t forget a drizzle of Slow Cooker Hot Fudge on top!

You may also like my easy slow cooker brownies, or slow cooker caramel cake recipes.

Other recipes you may like

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Recipe Rating




84 Comments

  1. Brandi Hisle says:

    Can this recipe be doubled, if so how long to cook without over cooking the bottom?

    1. Sarah Olson says:

      Hi! I’ve never had luck doubling cakes or egg dishes in the crockpot. They burn before the insides are near done.

  2. Vic says:

    3 stars
    This was okay. Not as rich or fantastic as I’d hoped.

  3. Cyndi says:

    Hi there

    Can u use sugar free pudding mix and maybe dark chocolate chips to cut down on sugar

    1. Sarah Olson says:

      Yes, that should work fine!

  4. Jackie says:

    Can you double the ingredients to make a double batch?

    1. Sarah Olson says:

      I’m unsure if the cake part would set where it needs to. I usually don’t recommend doubling cake recipes in the slow cooker. They tend to burn before the center cooks.

  5. Kathy says:

    What can I substitute for coffee please

    1. Sarah Olson says:

      water, that’s what is normally used for the box mix.

  6. Susie says:

    How do you store uneaten/leftover lava cake?

    1. Sarah Olson says:

      You can put the entire slow cooker insert in the fridge. Or scoop into containers.

  7. Joan says:

    Can I use reg pudding?

    1. Sarah Olson says:

      Yes, should do fine.

  8. Amanda Saylor says:

    Can u make this with white cake and vanilla pudding and white chocolate

    1. Sarah Olson says:

      I have not tried, but I don’t see why not!

    2. Diana Spickard says:

      I was just thinking the same thing!! I am going to try it!!

  9. Pamela Schramek says:

    I have a4 qt and a 7 qt slow cooker. Which should I use?

  10. Kath says:

    Hi do you put a cloth under lid to stop condensation dripping into cake mixture?
    Looking forward to making this

    1. Sarah Olson says:

      Hi, I’ve never had a problem with much condensation. You can if you want though.