Whether you’re looking for a sweet homemade treat or something to serve a crowd, this four-ingredient Slow Cooker Fudge is just the perfect recipe to soothe any sweet tooth. You only need chocolate chips, vanilla, butter, sweetened condensed milk, and your crockpot to make this easy fudge!

Another crowd-pleaser is Crockpot Christmas Candy. It’s a decadent peanut chocolate treat with the addition of peanuts and pecans.

Can I make chocolate fudge in a slow cooker?

Yes, you can make delicious chocolate fudge in a slow cooker. Using your slow cooker makes the process super easy. You can even get the kids involved in this slow cooker fudge recipe. Just be sure to put a pile of chocolate chips to the side for snacking so you’ll have the right amount for cooking.

Recipe Ingredients

• Semi sweet chocolate chips: These are a form of dark chocolate that typically doesn’t have more than 50% sugar (hence, they’re called semi sweet chocolate). You can use milk chocolate chips if desired.
• Vanilla: Vanilla extract adds a hint of vanilla flavor.
• Sweet condensed milk: The water content has been evaporated, which makes it a thick and creamy milk. The sweetness will help add a sweet flavor to the fudge mixture.
• Salted butter: Salted butter is all-purpose, so not only will it add a bit of salt to the chocolate fudge, but it will also help with preservation (or making the fudge last longer).

Step-by-Step Directions

Step One – Add chocolate chips to a crock pot that has been sprayed with cooking spray. Place the salted butter on top.

Step Two – Pour over the sweetened condensed milk and slow cook on LOW for 1 hour and 15 minutes, mixing every 15 minutes. (Cover the slow cooker with a dish towel, then the lid.)

Step Three – Pour the fudge into the prepared pan (with parchment paper or wax paper). Spread evenly using an offset spatula or a fork. Set aside for 2 hours, preferably overnight. Then, cut into squares.

Step Four – Top your chocolate fudge with powdered sugar. (Optional). Don’t cut the fudge until you are ready to serve, it will stay good in the fridge for 2 weeks until you are ready to serve and slice.

Variations

• Have fun decorating the crock pot fudge. Add sprinkles, powdered sugar, chopped nuts (like chopped walnuts), and sea salt. You can also chop a piece finely and add it to a sundae or on top of a Cappucino.
• If you love peanut butter, you can easily turn this recipe into peanut butter fudge by adding some peanut butter to the fudge mixture.
• Another ingredient you can add is mini marshmallows. And if you’d like to add a peppermint taste, consider throwing in some chopped candy canes.

Recipe FAQs