Slow Cooker Meatloaf


80 Comments


This post may contain affiliate links. Please read our disclosure policy.

Skip the oven and make a delicious, mouth-watering slow cooker meatloaf recipe! All you need are a few classic meatloaf ingredients and you’re set to go. This easy crockpot meatloaf is one to add to your holiday meal plan.

Add a twist to your traditional crockpot meatloaf recipe by trying my Slow Cooker Bacon Barbecue Meatloaf, Slow Cooker Salsa Meatloaf or my Slow Cooker Meatloaf and Baked Potatoes.

sliced meatloaf in a slow cooker.
Save Recipe
Save this recipe!
Get this sent to your inbox, plus get new recipes from us every week!
Please enable JavaScript in your browser to complete this form.

Why this slow cooker meatloaf recipe works

This slow cooker meat loaf is so moist and is pretty much fool-proof! Made with onions, bell pepper, and saltine crackers, this one pot meal is a family favorite! This is the ultimate classic comfort food and is easy to make in the slow cooker. This is my mom’s recipe that I converted from a loaf pan to the slow cooker.

I don’t understand why some people hate meatloaf, were they fed awful meatloaf as a kid? My mom made the best meatloaf, and I wish I still lived at home and had my meals made for me! My mom made hers on a baking sheet; I love this updated way to make it!

Other meatloaf recipes we often make are Slow Cooker Turkey Meatloaf and Slow Cooker Lipton Onion Meatloaf.

Ingredients

Ingredients for meatloaf on a table.
  • Ground beef – Use an extra lean ground beef for meatloaf. I always get asked why is my meatloaf floating in grease? If you use a ground beef 7% – 10% fat, your meatloaf won’t be floating in grease.
  • Vegetables – Onions and bell pepper. Trust me on the bell pepper, it makes this recipe. Cut the onion and bell pepper into a small chop.
  • Seasonings – Onion powder, salt and pepper.
  • Ketchup – This helps moisten the meatloaf.
  • Milk – This also helps moisten the meatloaf and some say milk makes for a more tender loaf.
  • Crackers – Crush saltine crackers for the binder in this recipe.

Step by Step Directions

Four images showing how to prepare meatloaf and put in the slow cooker.

Step One – In a large bowl, add the eggs, onion, bell pepper, ketchup, milk, onion powder, salt, and pepper.

Step Two – Crush the saltine crackers in next and mix this all together with clean hands.

Step Three – Add the meat next, only mixing everything until the meat mixture just comes together.

Step four – Spray a 6-quart slow cooker with non-stick cooking spray, and shape the meatloaf mix into a loaf on the bottom of the slow cooker. Your meatloaf should hold into a loaf form without falling apart. Add more crushed saltines if the mixture seems too wet.

Four images showing how to degrease meatloaf, and make a homemade sauce for the top.

Step 5 – Cover, and cook on LOW for 5-6 hours, without opening the lid during cooking time. Scoop out the fat with a spoon, and discard.

Step Six – Add the homemade sauce ingredients to a small or medium bowl. Mix together the sauce ingredients.

Step Seven – Spoon the homemade sauce on top of the meatloaf.

Step Eight – Cover and continue cooking for 30 more minutes on LOW if you want the sauce heated. Serve and enjoy!

sliced meatloaf with glaze in a white slow cooker.

What do I top my meatloaf with?

  • A mixture of ketchup, brown sugar, mustard, and Worcestershire sauce is a classic sweet and tangy way to top meatloaf (see my recipe for this in the recipe card).
  • You can also use warm brown gravy, barbecue sauce, ketchup, or even a zesty salsa.
Overhead shot of cooked meatloaf in a crockpot.

What to serve with crock pot meatloaf:

Sure thing! Alright, so if you’re throwing together some crockpot meatloaf, you’ve got some awesome options to team up with it. Check it out:

  • Slow Cooker Mashed Potatoes: because who doesn’t love a mash and meat combo, right?
  • Roasted Vegetables: Pop some carrots, Brussels sprouts, or green beans in the oven for that extra oomph. Try my slow cooker baby carrots recipe!
  • Steamed Veggies: Keep it simple with some lightly steamed broccoli, cauliflower, or asparagus.
  • Salad: Fresh garden salad, because greens make everything better.
  • Mac and Cheese: Cheesy goodness to match the meatloaf vibes. You can make slow cooker mac and cheese if you have another slow cooker!
  • Gravy: Pour some homemade gravy over that meatloaf for a flavor explosion.
  • Baked Potatoes: Load ’em up with sour cream, chives, cheese, or bacon. Here is my slow cooker baked potato recipe.
  • Coleslaw: Tangy and crunchy coleslaw for that perfect balance.
  • Garlic Bread or Rolls: Gotta have something to mop up those delicious sauces.
  • Baked Beans: Don’t forget the baked beans – a classic BBQ side that pairs awesome with meatloaf. Try my crockpot baked beans.

Mix and match these sides, and you’re in for a yummy feast!

sliced meatloaf, mashed potatoes and carrots.

Try one of these leftover meatloaf recipes:

This recipe makes plenty to go around. If you have leftovers, try the following to have a quick family dinner on busy nights.

Recipe FAQs and Variations

How long does it take to cook meatloaf in the crockpot?

It takes 5 hours on low to cook a two-pound flavorful meatloaf in a crockpot.

Can I use ground turkey meat for meatloaf?

Yes, you can! You can use ground turkey for this recipe. Though you may need to add more crushed saltine crackers, ground turkey tends to be wetter than ground beef.

What variations can I make of meatloaf?

Add crumbled bacon and barbecue sauce instead of ketchup to this recipe. Or for an Italian twist and a teaspoon of Italian seasoning to the meatloaf mixture and top with warm marinara to finish off the dish.

What can I use instead of saltine crackers in my meatloaf?

You can use crushed Ritz Crackers instead of saltine in meatloaf. Or you can use bread crumbs or even oatmeal as a binder. I suggest about a cup for any of these substitutions.

Why is my meatloaf still pink?

Your meatloaf should have an internal temperature of 160 degrees Fahrenheit and will be safe to eat. If it is still pink, it is from chemical changes due to myoglobin and heat.

How do I store leftover meatloaf?

Add any remaining meatloaf to an airtight container or cover it with aluminum foil. Store it in the fridge for up to 4 days.

Want to make more magic in your crockpot? Stay up to date and subscribe to my newsletter and follow along on FacebookInstagramPinterest, Tik Tok, and YouTube.

sliced meatloaf with glaze in a white slow cooker.

Slow Cooker Meatloaf

4.85 from 13 votes
Prep Time: 15 minutes
Cook Time: 5 hours
Total Time: 5 hours 15 minutes
Servings: 6
Old-fashioned meatloaf made with saltine crackers cooked in the slow cooker.

Ingredients 
 

  • 3 large eggs
  • 1 cup diced white onion
  • 1 cup diced red or green bell pepper
  • 1/3 cup ketchup
  • 1/4 cup milk
  • 1/2 tsp. onion powder
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 25 saltine crackers
  • 2 lbs. 7% – 10% fat ground beef

For the Sauce

  • 1 cup ketchup
  • 1 Tbsp. brown sugar
  • 1 tsp. mustard
  • 1 tsp. worcestershire sauce, (optional)

Instructions 

  • In a large bowl, add the eggs ,onion, bell pepper, ketchup, milk, onion powder, salt, and pepper. Crush the saltine crackers in next, and mix this all together with clean hands. Add the meat next, only mixing everything until it just comes together.
  • Spray a 6-quart slow cooker with non-stick spray, and shape the meat into a loaf on the bottom of the slow cooker. Your meatloaf should hold into a loaf form without falling apart. Add more crushed saltines if the mixture seems too wet.
  • Cover, and cook on LOW for 5-6 hours, without opening the lid during cooking time.
  • Scoop out the fat with a spoon, discard.
  • Mix together the sauce ingredients, and spoon over meatloaf.
  • Cover and cook for 30 more minutes on LOW if you want the sauce heated. Serve and enjoy!

How to Video

Sarah’s Notes

If you don’t have saltine crackers you can use 1 cup of crushed ritz crackers, oatmeal or breadcrumbs.
You can use ground turkey in place of beef for this recipe. Though you may need to add more crushed saltine crackers for ground turkey tends to be wetter than ground beef.
Topping variations:
  • Barbecue sauce
  • Warm brown gravy (can buy packets or jarred gravy)
  • Plain ketchup
  • Zesty salsa
Why is my meatloaf still pink? 
Your meatloaf should have an internal temperature of 160 degrees Fahrenheit and will be safe to eat. If it is still pink, it is from chemical changes due to myoglobin and heat.

Nutrition

Calories: 444kcal | Carbohydrates: 30g | Protein: 36g | Fat: 19g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 181mg | Sodium: 1156mg | Potassium: 824mg | Fiber: 2g | Sugar: 17g | Vitamin A: 1189IU | Vitamin C: 36mg | Calcium: 66mg | Iron: 5mg

Nutrition info is auto-generated. This information is an estimate; if you are on a special diet, please use your own calculations.

Made this recipe? Leave a comment below!

Other recipes you may like

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating




80 Comments

  1. Libby says:

    This recipe looks great! I plan to split the recipe. Would you recommend using one or two eggs? Or maybe one egg and just the yolk for another.

    1. Sarah Olson says:

      Hi Libby, If I was testing this out, I would do 1 egg, mix everything together. Then if it seems dry, whisk another egg in a separate bowl and add part of it. I hope this helps.

      Sarah

  2. Morris Russell Jr says:

    Something I do with this is place a few carrots in the bottom raises the meatloaf up out of the grease.

    1. Sarah Olson says:

      Fantastic idea. I always have extra carrots. Thanks for sharing this tip!

  3. Catherine says:

    Thanks! I have this in my crockpot now, I made iit per your directions, except for the crackers. Will I have to skim fat off the top of the loaf? Also I cooked it on high for the first hour so do you think, time wise, it will be cooked and ready for the sauce topping at the start of the last hour? So it will have cooked in total 4.5 hours including the topping sauce.

    1. Sarah Olson says:

      Sorry I just saw this! Yes, 4.5 hours sounds right. Let me know how it turned out.

  4. Catherine says:

    I don’t have saltine crackers, but I’m wondering how much breadcrumbs I would use instead as a substitute?

    1. Sarah Olson says:

      I would mix in enough breadcrumbs until the meatloaf holds together and still looks moist. Sorry I don’t have a measurement for you. 🙂

  5. Sheri Shelton says:

    I pinned this about a month ago, made it and it was delicious. I have it in the crock pot right now but used ground Turkey instead of ground beef. Fingers crossed ti turns out ok. I love using the crock pot. It’s been especially helpful since we are going through a kitchen remodel and I do not have an oven at this time. Thank you.

  6. Raimee says:

    I am a little bit behind today, can I cook this on hight? I noticed you emphasized LOW, but I’m just an hour or so short.

    1. Sarah Olson says:

      If you could start on high for a bit, then drop it to low, it shouldn’t be a problem to cook for less time. 🙂

  7. Kittley says:

    If I wanted to use a jarred spaghetti sauce instead of the sauce in this recipe how much would I use? Would it change the amount of cooking time at the end?

    1. Sarah Olson says:

      A little over a cup of sauce would work well. After you add the sauce, just heat until the sauce is warmed. 🙂

  8. Jennifer says:

    What could you substitute the crackers for if you don’t do gluten?

    1. Sarah Olson says:

      I know my mom used dry oatmeal, that may be worth a try! Or if they make gluten free crackers, just use enough to bind the meatloaf.

      1. Corinne says:

        I do mine in my Tupperware microwave loaf pan with cover in the microwave I bought years ago. I too add saltines & oatmeal 1/2 & 1/2 amts or so. Good way to add fiber since I don’t like oatmeal for breakfast. Mine has ketchup, onion, eggs, salt & pepper also. Then top with ketchup last 5-7mins uncovered. I have not cooked again in regular oven in 35 yrs of marriage. Comes out moist every time.

  9. Jodi says:

    i would like to make this but I am gone much longer than six hours. Is it ok for it to go 10 hours?

    1. Sarah Olson says:

      No, it wouldn’t be good, it would over cook. I often cook this one on my day off. 🙂

      1. Jodi says:

        I am making your lemon chicken today since that is only four hours. LOL..I will have to make the meatloaf next weekend. Thanks for responding! 🙂

      2. Sarah Olson says:

        ok! good plan 🙂

  10. Forrest Walter says:

    Love it! the only thing I go is line the crock pot with sprayed foil, roll the edge then I an lift out to drain the fat or move it to an oven pan and Broil on high for 5 minutes when complete. great recipe, the house smells good for hours..