Slow-cooked roast beef with a head of roasted garlic. The best sandwich you will ever try!
Make these sandwiches along with my Cajun Parmesan Potatoes for a perfect meal!
I have a fun recipe for you this week- Slow Cooker Roasted Garlic Beef Sandwiches. I joined a fun group where we all get assigned to try a recipe from a fellow blogger, and it is all kept secret until today. I got to pick a recipe from Aunt Bee’s Recipes. Brandi from Aunt Bee’s Recipes is a dear friend, and she also loves her crockpot as much as I do!
How could you go wrong with beef, roasted garlic and beer? There is a small amount of prep work with roasting the garlic but it really is simple once you get started.
How to roast a head of garlic:
- Preheat the oven to 350 degrees
- Cut the top of the garlic off, exposing the cloves.
- Drizzle over a touch of oil.
- Cover tightly with foil. Place in oven, I put it right on the rack.
- Let the garlic roast for 1 hour.
- Remove and let cool for about 20 minutes before handling.
How to make Roasted Garlic Roast Beef Sandwiches:
- Add a chuck roast to the slow cooker.
- Press brown sugar onto the roast.
- Sprinkle with salt, pepper and onion powder.
- Pour liquid smoke and beer around the roast.
- Squeeze the garlic bulbs out of the head of garlic on to the roast.
How long do I cook?
- Place the lid on the slow cooker.
- Cook on LOW for 8-10 hours without opening the lid during the cooking time.
How do I serve these sandwiches?
- Shred the beef with 2 forks right in the slow cooker.
- Pile the meat on buns and add a slice of cheese, swiss or white cheddar is great!
More sandwiches you can make with meat from the slow cooker:
- Slow Cooker Cajun Pork Sandwiches
- Slow Cooker Barbecue Beef Sandwiches
- Slow Cooker Smoked Chicken Sandwiches
- Slow Cooker Chicken Philly Cheesesteaks
- Slow Cooker Rootbeer Pulled Pork Sandwiches
- Slow Cooker Shredded Beef Philly Cheesesteaks
- Slow Cooker Barbecue Ham Sandwiches
- Slow Cooker Sloppy Joes
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Slow Cooker Roasted Garlic Beef Sandwiches
The classic shredded beef sandwich is enriched by cooking in your favorite beer and roasted garlic.
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Servings: 5
Calories: 578kcal
Equipment Needed:
- Slow Cooker- 6 quart or larger-oval
Ingredients:
Roasted Garlic:
- 1 head garlic
- 1 tsp. vegetable oil
Beef Roast:
- 3 lbs. beef chuck roast
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/2 tsp. onion powder
- 1/3 cup brown sugar
- 1 tsp. hickory liquid smoke
- 1 cup beer or beef broth
For Serving:
- buns
- White cheddar cheese slices
Instructions:
Roasting the Garlic
- Preheat oven to 350°F.
- Cut off the tapered end of the garlic, exposing all the cloves.
- Place it on a square piece of foil and drizzle with a teaspoon of oil.
- Wrap tightly in the foil and place it in the oven; cook for 1 hour.
- Remove from oven, unwrap, and let cool.
- While the garlic cools, prepare the roast.
Roast Beef
- While the garlic is cooling, sprinkle the roast with the salt, pepper, and onion powder.
- Place the roast in the slow cooker.
- Press the brown sugar on top of the roast.
- Pour the liquid smoke and beer (or beef broth) AROUND the roast.
- Taking care to not burn yourself, squeeze the roasted cloves out of bulb on to the roast
- Cover and cook on LOW for 8-10 hours.
- Once done, shred the meat with 2 forks, leaving it in the broth
- Serve on toasted buns and top with cheese.
Recipe Notes:
I use the foil like a pot holder to protect my hands while squeezing out the hot garlic cloves.
Nutrition:
Calories: 578kcal | Carbohydrates: 17g | Protein: 53g | Fat: 32g | Saturated Fat: 15g | Cholesterol: 188mg | Sodium: 420mg | Potassium: 936mg | Fiber: 1g | Sugar: 14g | Vitamin A: 35IU | Vitamin C: 1mg | Calcium: 58mg | Iron: 6mg
Made this recipe?I want to see your photos! Tag me on Instagram @themagicalslowcooker
What a unique sandwich! Id like to prepare a small version for Easter Sunday as a lot of kids will be celebrating with us due to our annual Easter egg hunt. Im sure they will love this too! Thank you for sharing!
What a great recipe. My husband would love this. All that garlic! And the liquid smoke, I bet they’re amazing!
These sandwiches are just too perfect! And with roasted garlic to boot! Pure perfection!
Oh my wow! I am definitely making this soon! 🙂 These sandwiches look amazing, and bonus for being slow cooker!
I think this would be a place to try doing the garlic in the microwave instead of an hour in the oven.http://www.thekitchn.com/how-to-roast-garlic-in-the-microwave-cooking-lessons-from-the-kitchn-173427
That is mind blowing! Thank you so much for that info. I will be trying that next time I make this!
This recipe sounds SO delicious!! We will have to try it soon! 😉
This sounds amazing. I love the roasted garlic and the liquid smoke. Got to put it on our dinner menu
Sounds great! Can’t wait to try. 😀
I love a good slow cooked, roast beef sandwich. These are definitely #onthemenu
I’ve never cooked a whole head of garlic! I bet it adds so much flavor! Can’t wait to try this!
I seriously cannot wait to make these!
Now that looks like a sandwich my husband would love! YUM!
These sound and look unbelievably good! Definitely trying soon!!!
Yum! That needs to go on the menu…SOON! You had me with that roasted garlic…I usually keep some in the fridge at all times! It adds so much flavor!
I adore Aunt Bee’s recipes, and I think you just found the recipe I will try next! Delicious!
What a fabulous looking sandwich! Love it! 🙂 Great choice for the blog hop! Glad you joined us, Sarah!
I SQUEALED when I saw that you had my blog for #freakyfriday! I am SO glad you tried and loved my Slow Cooker Roasted Garlic Beef Sandwiches!!!!
This looks so good! Can’t wait to add this to my slow cooker file!
OMG – this sounds heavenly!! Definitely putting this on my To-Make List!
Oh wow, this is my kind of sandwich!!! The flavors sound amazing!!!