Slow Cooker Shredded Beef Philly Cheese Steaks

Slow Cooker Shredded Beef Philly Cheese Steaks are a family favorite.  Cooks all-day while you’re away!

Hi all! Here is an all-day slow cooker recipe for you. I know a lot of you work away from home and are looking for meals that could be left while you are away. This beef is cooked in plenty of liquid so it won’t dry out while cooked for a long period of time.

In the slow cooker goes the browned meat, minced garlic, Beefy onion soup mix, bell peppers, onions, and water.

Below is the beef after it has been cooked and shredded. The Beefy onion Soup mix makes a delicious sauce for the beef.

I used a giant loaf of French bread for the “buns” in this recipe. I had a bit of energy for some reason the day I prepared these sandwiches so I made hand-cut fries to go with them. I hope you try this meal, you won’t be disappointed. I will be back early next week with the Freezer Slow Cooker Recipe of the Month.

Slow Cooker Shredded Beef Philly Cheese Steaks

5 from 1 vote

When you're craving the classic Philly Cheese Steak but are limited on time, this slow cooker version is perfect for you.

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Course: Main Course

Cuisine: American

Keyword: Shredded Beef Philly Cheese Steaks

Prep Time: 15 minutes

Cook Time: 8 hours

Total Time: 8 hours 15 minutes

Servings: 6

Calories: 443kcal

Author: Sarah Olson

Equipment Needed:

• Slow Cooker – 5 quart or larger

Ingredients:

• 3½ lbs. bottom round beef roast 3-4 lbs.
• ⅛ tsp. salt to taste
• ⅛ tsp. black pepper to taste
• ⅛ tsp. onion powder to taste
• 2 Tbsp. cooking oil
• 1½ tsp. garlic minced
• 1.1 oz beefy onion Lipton Soup Mix
• 1 bell pepper sliced
• 1 cup white onion (one medium onion), sliced
• 1 cup water

For serving

• Swiss Cheese slices
• Hoagies or sliced French bread

US Customary – Metric

Instructions:

• Sprinkle the roast lightly with salt, pepper, and onion powder.
• Set a large skillet over medium-high heat, once hot, add the oil.
• Brown the meat on all sides then add it to the slow cooker.
• Add the minced garlic, soup mix, bell peppers, and onions.
• Pour in the water.
• Cover and cook on LOW for 8 hours without opening the lid during the cooking time.
• Shred the meat with 2 fork right in the slow cooker, discarding any fatty pieces.
• Let the meat and juices settle for a few minutes to let the grease rise to the top.
• Take a paper towel and lay it over the meat and remove immediately, most of the grease will be on the paper towel. Discard.
• Serve on sliced French bread or hoagies, topped with swiss cheese.
• If you want the cheese melted, place the cheese topped sandwiches in the oven under the broiler until the cheese melts.

Nutrition:

Calories: 443kcal | Carbohydrates: 7g | Protein: 60g | Fat: 18g | Saturated Fat: 5g | Cholesterol: 164mg | Sodium: 618mg | Potassium: 1013mg | Fiber: 1g | Sugar: 2g | Vitamin A: 73IU | Vitamin C: 18mg | Calcium: 66mg | Iron: 6mg

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