Slow Cooker Barbecue Beef Sandwiches


16 Comments


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Homemade Slow Cooker Barbecue Beef Sandwiches are an amazing and easy meal. A wonderful meal to come to!

Do you love an easy sandwich recipe? Then you must try this barbecue beef sandwiches in the crockpot! These go great with Slow Cooker Corn on the Cob if you have two slow cookers.

close up of barbecue beef sandwich on a pie tine.
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When it gets close to warmer weather around here and I start thinking of recipes to make for summer dinners and lunches. I rarely turn on my oven from June to August here in Oregon.

Our house is older, we have air conditioning in only 2 rooms, so turning on the oven is a death wish. These Slow Cooker Barbecue Beef Sandwiches are great with an easy side dish such as watermelon or chips.

close up of ground beef in the slow cooker.

Why cook this meal in the slow cooker and not just in the skillet? The sauce will slow cook and make a more melded flavored sauce and the onions will tenderize. It’s also my new favorite meal for Monday nights after girl scouts, which doesn’t get out until 7pm!

ground beef sandwiches with fries and pickles on a plate.

More easy sandwich recipes:

What type of slow cooker dishes do you make when the weather gets warmer? My go recipes are anything that can be served on a bun or tortilla. Enjoy this recipe and have a great week!

Want to make more magic in your crockpot? Stay up to date and subscribe to my newsletter and follow along on Facebook, Instagram, Pinterest and YouTube.

ground beef sandwiches with fries and pickles.

Slow Cooker Barbecue Beef Sandwiches

Prep Time: 20 minutes
Cook Time: 5 hours
Total Time: 5 hours 20 minutes
Servings: 8
Loose meat sandwiches made in the slow cooker with a homemade barbecue sauce.

Ingredients 
 

  • 2 lbs. ground beef, I used 7% fat, browned (save a bit of the drippings! see below)
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1/2 tsp. garlic powder
  • 2 tsp. white vinegar
  • 2 Tbsp. Worcestershire sauce
  • 2 Tbsp. mustard
  • 12 oz. jar chili sauce
  • 1/4 cup brown sugar
  • 1 small white onion, diced

For serving:

  • toasted hamburger buns

Instructions 

  • Brown the ground beef and keep a touch of the drippings, add to the slow cooker.
  • Add remaining ingredients and stir.
  • Cover and cook on low for 5 hours.
  • Serve on toasted buns and enjoy!

How to Video

Sarah’s Notes

Hamburger buns not included in nutritional values.

Nutrition

Calories: 238kcal | Carbohydrates: 9g | Protein: 23g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 74mg | Sodium: 307mg | Potassium: 432mg | Fiber: 1g | Sugar: 8g | Vitamin C: 2mg | Calcium: 29mg | Iron: 3mg

Nutrition info is auto-generated. This information is an estimate; if you are on a special diet, please use your own calculations.

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16 Comments

  1. Bonnie says:

    I’m going to make this for Fathers Day. Can I freeze this?

    1. Sarah Olson says:

      Yes, this should freeze well.

  2. Greg says:

    Which brand slow cooker are you using?

    1. Sarah Olson says:

      Crock-Pot Brand

  3. Karey says:

    Can I make this without the chilli sauce?

    1. Sarah Olson says:

      Yes, can you add ketchup instead?

    2. Donna Hart says:

      Can I make this the day before

  4. Kristine says:

    Love this easy, delicious recipe. Perfect for a crowd with brioche slider buns from our bakery!

  5. Jolene B says:

    Excited to try this! What kind of chili sauce would you recommend?

    1. Sarah Olson says:

      I used Heinz, it’s next to the ketchup. 🙂

  6. Debbie from Florida says:

    Got the buns ready…we’re drooling, while waiting for this to get done cooking. Serving it with mom’s homemade southern potato salad. Thanks, Sarah, for the recipe!

    1. Debbie from Florida says:

      Update: Sarah, we loved every bite! Thank you, again!

      1. Sarah Olson says:

        Awesome Debbie! I’m jealous of the homemade potato salad. Sounds like a perfect meal.

    2. Linda says:

      Good idea I was going to serve with chips but potato salad sounds better

  7. Carl Voelcker says:

    This looks like a decent sloppy joes recipe, but this is not barbecue beef IMHO.

    1. Sarah Olson says:

      That’s fine, you can call them whatever you want!