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The Magical Slow Cooker » Recipes » Dinner » Slow Cooker Pork Chops and Onions

Slow Cooker Pork Chops and Onions

by Sarah Olson on May 16, 2022 163 Comments

175177 shares
  • 54873
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Slow Cooker Pork Chops and Onions have tender boneless pork chops in a tangy sauce with buttery sweet yellow onions. It’s homemade French onion pork that your family will LOVE!

You can make a different pork chop recipe in your crockpot every night! Also, try my pork chops and apples, pigs in a cornfield, or my apple butter pork chops recipes.

pork chops and onion cooked in slow cooker with tongs.

These pork chops with onions would make for a good summer recipe alongside baked beans and corn on the cob. I don’t do a ton of grilling in the summer, I like the meat to be very tender, and the crockpot always does that for me.

This excellent smothered pork chops recipe without any heavy sauce is great for a lighter dinner.

Recipe Ingredients

ingredeints for pork chops and onions on table with text overlay.
  • Boneless pork chops – Though I use boneless in this recipe, you can use thick-cut or even bone it with great results
  • Worcestershire sauce – A secret ingredient to make just about any slow cooker recipe even better!! If you’ve never looked up what Worcestershire sauce in it, it has: lemon, vinegar, molasses, anchovies, garlic, tamarind extract, soy, chili pepper extract, sugar, pickles, and salt. What a combination!
  • Seasonings – Salt, pepper, garlic powder, red pepper flakes, and brown sugar.
  • Apple cider vinegar – Add a layer of flavor and cuts back on the sweetness.
  • Sweet yellow onion – Use one large sweet yellow onion or two small ones.
  • Salted butter – Add fat and flavor to the dish.
four image collage on how to brown chops and add the to slow cooker with onions.

Step One – Add a small amount of cooking oil to a pan on the stovetop and brown the pork chops; no need to cook these completely.

Step Two – Add the Worcestershire sauce, apple cider vinegar, brown sugar, salt, pepper, garlic powder, and red pepper flakes to the bottom of the slow cooker. Add the pork chops and flip them around the sauce to coat.

Step Three – Add the sweet yellow onion and place the butter on top.

Step Four – Cook on LOW for 6 hours for tender chops. The edges where the onions sit get caramelized, and the sauce has slow-cooked to perfection. 

overhead shot of onions and pork chops in slow cooker.

How to serve

  • Baked beans – my favorite way to serve pork chops. Try a little bite of beans with each bite of the chops!
  • Corn on the Cob
  • Mashed potatoes – are a perfect side, along with caramelized onion pork chops.
  • Tossed salad with dressing – We love making a semi-homemade dressing with ranch dressing mix, buttermilk, and mayo.
  • Rice pilaf – Grab a box of your favorite mix at the store.
  • Baked potatoes – Aren’t baked potatoes the easiest side ever? Wash and dry your potatoes in the morning and wrap them in foil. They will be ready to pop in the oven when you arrive home from work.
pork chop with onions on plate with salad.

Recipe FAQs and Variations

Do onions go well with pork chops?

Yes! It’s not a typical dish you see, but caramelized onions and pork are a match made in heaven.

What is the best onion to use?

Sweet yellow onion goes the best with pork chops, though red onions will do well if you can’t find sweet onions. The dish will look different with red onions but still have great flavor.

Can I add bell peppers?

For a unique twist on this onion pork chops, add red or orange bell pepper along with the onions. It will give the dish an entirely different flavor.

close up of pork chop cut.

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Slow Cooker Pork Chops and Onions

4.87 from 104 votes
Tender pork slow cooked in a tangy sauce with plenty of onions.
Print Pin Rate
Course: Main Course
Cuisine: American
Prep Time: 20 minutes
Cook Time: 6 hours
Total Time: 6 hours 20 minutes
Servings: 5
Calories: 436kcal
Author: Sarah Olson

Equipment Needed:

  • Slow Cooker – 3 quart or larger

Ingredients:

  • 2 lb. boneless pork chops (about 4-5 chops)
  • cooking oil
  • 2 Tbsp. Worcestershire sauce
  • 1 Tbsp. apple cider vinegar
  • 2 Tbsp. brown sugar
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 1/4 tsp. garlic powder
  • 1/8 tsp. red pepper flakes
  • 1 large sweet yellow onion sliced
  • 1/3 cup salted butter sliced
US Customary – Metric

Instructions:

  • Start by setting a skillet on the stove top over medium high heat. When the pan is hot just enough cooking oil to coat the bottom of the pan. Brown the pork chops on both sides, don’t worry about cooking through the slow cooker will do that. Set aside for now.
  • Add the Worcestershire sauce, apple cider vinegar, brown sugar, salt, pepper, garlic powder and red pepper flakes in to the slow cooker, stir together with something that won’t scratch your slow cooker.
  • Add the browned pork chops, then add the onions and butter slices.
  • Cover and cook on Low for 6 hours without opening the lid during the cooking time.
  • Serve and enjoy!
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How to Video:

Recipe Notes:

What is the best onion for this recipe?
Sweet yellow onion goes the best with pork chops, though red onions will do well if you can’t find sweet onions. The dish will look different with red onions but still have great flavor.
Can I add bell peppers?
For a unique twist on this onion pork chops, add red or orange bell pepper along with the onions. It will give the dish an entirely different flavor.

Nutrition Information:

Calories: 436kcal | Carbohydrates: 11g | Protein: 40g | Fat: 25g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 154mg | Sodium: 397mg | Potassium: 826mg | Fiber: 1g | Sugar: 9g | Vitamin A: 407IU | Vitamin C: 4mg | Calcium: 42mg | Iron: 2mg

Nutrition info is auto-generated. This information is an estimate; if you are on a special diet, please use your own calculations.

Made this recipe?I want to see your photos! Tag me on Instagram @themagicalslowcooker

You may also like these other Slow Cooker Pork Chop recipes:

  • Slow Cooker Minnesota Pork Chops
  • Baked Cranberry Pork Chops from These Old Cookbooks
  • Slow Cooker Sweet Baby Ray’s Pork Chops and Potatoes
  • Slow Cooker Pork Chop Stroganoff
  • Slow Cooker Alpine Pork Chops
  • Slow Cooker Pork Chop Cacciatore

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    175177 shares
    • 54873

    Filed Under: Dinner, Pork

    Comments

    1. Lori says

      June 11, 2021 at 5:58 am

      Can you make this without apple cider vinegar?

      Reply
      • Sarah Olson says

        June 11, 2021 at 6:26 am

        Yes, or use white vinegar or even red wine vinegar.

        Reply
    2. Rodger Moore says

      May 18, 2021 at 9:55 am

      This is very good. Have made it several times for our company. Everyone likes it!

      Reply
    3. Lynds says

      May 9, 2021 at 12:31 pm

      4 stars
      My family and I loved these chops. Served with mash, gravy and roasted carrots.

      Reply
    4. Andrea says

      April 30, 2021 at 11:27 am

      Can you put potatoes in?

      Reply
      • Sarah Olson says

        April 30, 2021 at 11:32 am

        Yes. That will work fine.

        Reply
        • Andrea says

          May 1, 2021 at 8:01 am

          Thank u.

        • Andrea says

          May 1, 2021 at 8:04 am

          I have 6 chops. Do I triple recipe?

        • Andrea m says

          May 1, 2021 at 8:05 am

          I have 6 chops. Do I triple recipe?

        • Sarah Olson says

          May 1, 2021 at 11:46 am

          I would double it if it was me.

    5. Sue says

      April 28, 2021 at 7:45 am

      My onions have got black, they were chopped rather than sliced.
      Do you think my slower cooker cooks faster?
      If so should I do it for less time?

      Reply
      • Sarah Olson says

        April 28, 2021 at 3:20 pm

        Yes, I would try less time for sure.

        Reply
    6. Lori says

      April 14, 2021 at 11:11 am

      Can I cook this on high for less time?

      Reply
      • Sarah Olson says

        April 14, 2021 at 12:43 pm

        yes, about 3.5-4 hours on high.

        Reply
    7. Kat says

      April 6, 2021 at 7:56 am

      Can this be made into a double recipe? I need more than 4 chops.

      Reply
      • Sarah Olson says

        April 6, 2021 at 8:28 am

        Yes, that will work great.

        Reply
    8. Heather says

      March 22, 2021 at 6:08 pm

      3 stars
      I followed recipe exactly. Meat was tender and flavor was okay. I was hoping for much more flavorful meat.
      Can I double spices & brown sugar, apple cider vinegar & Worcestershire sauce for more flavor??

      Reply
      • Sarah Olson says

        March 22, 2021 at 9:16 pm

        Yes, that will work fine.

        Reply
    9. Cathy Thomas says

      February 22, 2021 at 8:13 am

      Do I have to brown the chops, or can I just put them in the crock pot ??

      Reply
      • Sarah Olson says

        February 22, 2021 at 8:56 am

        You can just add them if you want.

        Reply
    10. Del says

      February 18, 2021 at 6:19 am

      4 stars
      Very good and easy to make. Cut the sugar in 1/2. Cut the calories you don’t kneed it.

      Reply
      • Nina says

        March 29, 2021 at 12:39 pm

        Add coconut crystals instead of brown sugar. Adds sweetness without the calories.

        Reply
    11. Jan says

      February 6, 2021 at 7:00 am

      5 stars
      We are not great pork lovers because we find it a very dry meat. However, this recipe is great. I’ve made it twice but instead of using pork chops, I used a small pork loin and doubled the ingredients for the sauce. BAM!!! Our favorite way to have pork now.

      Reply
    12. Louise says

      January 19, 2021 at 9:05 am

      5 stars
      Giving this one more try, first time the chops were so dry, they were hard to chew. Flavor is great though.

      Reply
    13. Barbara says

      December 31, 2020 at 1:25 pm

      5 stars
      Made these last night! Wonderful and yummy. I was concerned because the last time I made pork in the crockpot, it was tough and dry. Not this time. Happened to find a package of 8 thick boneless chops on sale at the market. I cooked only four since it is just my husband and myself, the other two will be used for pulled pork sandwiches! So now I have two more meals in the freezer with the remaining four!

      Reply
    14. Jill says

      December 13, 2020 at 7:08 pm

      5 stars
      I used 4 thick-cut boneless pork chops. This was fantastic. The meat was so tender a knife was unnecessary. My family gave it good reviews. Served with baked potato and steamed broccoli. Will make again.

      Reply
    15. Marilyn says

      October 8, 2020 at 3:22 am

      5 stars
      LOVED your recipe — delicious Did four boneless pork chops only needed two !!! Can I freeze the two I have left. Thank You

      Reply
      • Sarah Olson says

        October 8, 2020 at 9:00 am

        I think they will freeze fine!

        Reply
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