Use Olive Garden Italian Dressing to make this Slow Cooker Olive Garden Chicken Pasta! It’s a creamy pasta dish that has so much flavor.
We love easy pasta dishes for the crockpot! Try my Baked Spaghetti, Feta and Tomato Pasta, or Beef Stroganoff recipes too!
I found this recipe in my Facebook group and had to try it out! You can make this Olive Garden Chicken with or without the pasta! Serve over rice or just with green steamed vegetables.
How to make Olive Garden Chicken Pasta in the Crockpot:
- Add chicken breasts to the slow cooker.
- Pour over one 16-ounce jar of Olive Garden Italian Dressing (or any Italian dressing you have on hand.
- Shake over grated parmesan cheese and ground pepper. Add one block of cream cheese.
- Place the lid on the slow cooker and cook on HIGH for 4 hours or low for 5-6.
- Shred the chicken with two forks right in the slow cooker.
- Cook 16 ounces of pasta according to the package directions on the stove-top. I am using penne pasta for this recipe.
- Add the drained pasta to the slow cooker along with the sauce and shredded chicken, stir.
- Sprinkle over more parmesan cheese if desired. I also garnished with a touch of oregano and black pepper.
Can I serve this chicken with something other than pasta?
- Serve over rice.
- Or with steamed vegetables.
Must I use cream cheese?
You can leave it out or add a cup of heavy cream at the end of cooking time is desired. Though the sauce will be thinner.
Does this taste like chicken alfredo?
This Olive Garden Chicken Pasta is thick and creamy like alfredo but has a zesty Italian dressing flavor
What should I serve with olive garden chicken pasta?
Chose one or more of these great dishes to go along with this dish:
- Olive Garden Salad – Recipe by The Cookie Rookie
- Olive Garden Bread Sticks – Recipe by Lil Luna (or buy them premade, I get mine at Safeway)
- Slow Cooker Copycat Gnocchi Soup
- Slow Cooker Copycat Zuppa Toscana
- Slow Cooker Copycat Minestrone – Recipe by Tammilee Tips
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Slow Cooker Olive Garden Chicken Pasta
Equipment Needed:
- Slow Cooker- 6 quart or larger
Ingredients:
- 1.5 lbs. boneless skinless chicken breast (1.5-2 pounds works fine)
- 16 oz. Olive Garden Italian dressing (or any Italian dressing you like) Note- olive garden dressing is high in sodium and can be salty. Choose a lower sodium dressing if desired.
- 1/4 cup grated parmesan cheese
- 1/4 tsp. black pepper
- 8 oz. cream cheese
Add these items after cooking time is up:
- 16 oz. penne pasta cooked according to package directions and drain well
- 1/4 cup parmesan cheese
Instructions:
- Add the chicken breasts to the slow cooker.
- Pour over the Olive Garden Italian dressing and sprinkle over the parmesan cheese and pepper.
- Place the cream cheese on top.
- Place the lid on the slow cooker. Cook on HIGH for 4 hours or LOW for 5-6 hours.
- When the cooking time is almost done, start cooking the pasta on the stove top as directed on the package.
- Shred the chicken with 2 forks. Drain the pasta and add to the chicken and sauce. Stir. Sprinkle over the remaining parmesan cheese.
- Serve and enjoy!
How to Video:
Nutrition Information:
Nutrition info is auto-generated. This information is an estimate; if you are on a special diet, please use your own calculations.
Is there a way to make this on the stove? We love this crockpot meal but with my new work schedule I can’t do crockpot meals because I’m not home at the right time to start it.
You could easily with a rotisserie chicken. Otherwise I’d dice the raw chicken and brown it, then add the other ingredients.
Will this still work in. 4.5 Qt slow cooker with all the same ingredients? And how long do I cook for
It will probably be too full for that size of slow cooker.
Could i use shredded parm instead?
Yes, shredded works fine!
Could this work with Tuna with less cook time?
I have not tried I apologize!
I used zesty Italian dressing and the dish was absolutely disgusting, had to throw it away.
Glad I read this comment before attempting the recipe. That’s the dressing I have on hand lol
I used 3/4 of the light olive garden dressing and 1/4 cup light Alfredo sauce to make it creamier,came out delicious!
How long should it cook if the chicken is frozen?
I do almost 6 hours on low!
Yum! I shred my chicken in the bowl of my stand mixer with the flat mixer blade, then return it to the pot. Watch it and be careful not to do it too long otherwise, it will be too finely shredded. Only takes a couple of minutes at the most in mine.
If I use the shredded chicken from the can could I cut down the cooking time
Very good enjoy it
Can you add sun dried tomatoes to this recipe?
Thanks
Yes, I think sun-dried tomatoes would be great!
We did and loved it. It gave it a little more flavoring.
Love this but I changed it up added packet of dry itilian seasoning instead of the liquid.. this was amazing
What did you use for liquid if you didn’t use the liquid dressing?
I use heavy whipping cream when I make Alfredo on the stovetop, I wonder if this could be used instead of the Italian
I haven’t tried the recipe but maybe she uses chicken broth instead of Italian dressing…?