Slow Cooker Olive Garden Chicken Pasta
1,849 CommentsUpdated Jan 18, 2026
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Use Olive Garden Italian Dressing to make this Slow Cooker Olive Garden Chicken Pasta! It’s a creamy pasta dish that has so much flavor.
We love easy pasta dishes for the crockpot! Try my Baked Spaghetti, Feta and Tomato Pasta, or Beef Stroganoff recipes too!
I found this recipe in my Facebook group and had to try it out! You can make this Olive Garden Chicken with or without the pasta! Serve over rice or just with green steamed vegetables.
How to make Olive Garden Chicken Pasta in the Crockpot:
- Add chicken breasts to the slow cooker.
- Pour over one 16-ounce jar of Olive Garden Italian Dressing (or any Italian dressing you have on hand.
- Shake over grated parmesan cheese and ground pepper. Add one block of cream cheese.
- Place the lid on the slow cooker and cook on HIGH for 4 hours or low for 5-6.
- Shred the chicken with two forks right in the slow cooker.
- Cook 16 ounces of pasta according to the package directions on the stove-top. I am using penne pasta for this recipe.
- Add the drained pasta to the slow cooker along with the sauce and shredded chicken, stir.
- Sprinkle over more parmesan cheese if desired. I also garnished with a touch of oregano and black pepper.
Can I serve this chicken with something other than pasta?
- Serve over rice.
- Or with steamed vegetables.
Must I use cream cheese?
You can leave it out or add a cup of heavy cream at the end of cooking time is desired. Though the sauce will be thinner.
Does this taste like chicken alfredo?
This Olive Garden Chicken Pasta is thick and creamy like alfredo but has a zesty Italian dressing flavor
What should I serve with olive garden chicken pasta?
Chose one or more of these great dishes to go along with this dish:
- Olive Garden Salad – Recipe by The Cookie Rookie
- Olive Garden Bread Sticks – Recipe by Lil Luna (or buy them premade, I get mine at Safeway)
- Slow Cooker Copycat Gnocchi Soup
- Slow Cooker Copycat Zuppa Toscana
- Slow Cooker Copycat Minestrone – Recipe by Tammilee Tips
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How to Video
Ingredients
- 1.5 lbs. boneless skinless chicken breast, (1.5-2 pounds works fine)
- 16 oz. Olive Garden Italian dressing, (or any Italian dressing you like) Note- olive garden dressing is high in sodium and can be salty. Choose a lower sodium dressing if desired.
- 1/4 cup grated parmesan cheese
- 1/4 tsp. black pepper
- 8 oz. cream cheese
Add these items after cooking time is up:
- 16 oz. penne pasta, cooked according to package directions and drain well
- 1/4 cup parmesan cheese
Instructions
- Add the chicken breasts to the slow cooker.
- Pour over the Olive Garden Italian dressing and sprinkle over the parmesan cheese and pepper.
- Place the cream cheese on top.
- Place the lid on the slow cooker. Cook on HIGH for 4 hours or LOW for 5-6 hours.
- When the cooking time is almost done, start cooking the pasta on the stove top as directed on the package.
- Shred the chicken with 2 forks. Drain the pasta and add to the chicken and sauce. Stir. Sprinkle over the remaining parmesan cheese.
- Serve and enjoy!
Nutrition
Nutrition info is auto-generated. This information is an estimate; if you are on a special diet, please use your own calculations.
I love the Olive Garden salad dressing, so I thought this recipe wold be good.
The vinegar in the salad dressing over-powered the flavor of the chicken. With all the calories from the pasta and the cream cheese, I would have to love this to eat it. I didn’t.
yes the dressing is very overpowering, messes the whole meal up
Can you use frozen chicken
I did! I’ve got it in the crock today. Will update later…
Check the calories….568kcal?? Something’s off
No, I checked. An entire box of pasta is about 1600 calories, along with the other ingredients, then divided by 8, it seems right to me.
Look at the breakdown. . . there are 4 calories for every gram of carbohydrate. Then there are 9 calories for every gram of Fat and Saturated Fat. Each gram of Protein is 4 calories. Add it up.
O.M.G. This is SO good and so easy!! Made it just as the recipe said, except I had a little extra chicken.. my girls sent me the recipe and boy am I glad they did! This is a keeper!!
Half the dressing & add a can of cream if mushroom… top notch!
Thanks for this tip. I’m making this for the first time and just tasted it per your comment and immediately added the soup as it was too vinegar tasting. Thank you!
Way to sour! Use less dressing.
Cut the amount of Italian in half and it’s great!
This is amazing!!!! Will Be made again and again!!!
Absolutely delicious, I could eat this every day! I read other reviews about it being too vinegary? No way. So good you must try it
Easy to make, but think the amount of the dressing should be decreased. Strong strong taste.