Slow Cooker Olive Garden Chicken Pasta
1,855 CommentsUpdated Jan 18, 2026
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Use Olive Garden Italian Dressing to make this Slow Cooker Olive Garden Chicken Pasta! It’s a creamy pasta dish that has so much flavor.
We love easy pasta dishes for the crockpot! Try my Baked Spaghetti, Feta and Tomato Pasta, or Beef Stroganoff recipes too!
I found this recipe in my Facebook group and had to try it out! You can make this Olive Garden Chicken with or without the pasta! Serve over rice or just with green steamed vegetables.
How to make Olive Garden Chicken Pasta in the Crockpot:
- Add chicken breasts to the slow cooker.
- Pour over one 16-ounce jar of Olive Garden Italian Dressing (or any Italian dressing you have on hand.
- Shake over grated parmesan cheese and ground pepper. Add one block of cream cheese.
- Place the lid on the slow cooker and cook on HIGH for 4 hours or low for 5-6.
- Shred the chicken with two forks right in the slow cooker.
- Cook 16 ounces of pasta according to the package directions on the stove-top. I am using penne pasta for this recipe.
- Add the drained pasta to the slow cooker along with the sauce and shredded chicken, stir.
- Sprinkle over more parmesan cheese if desired. I also garnished with a touch of oregano and black pepper.
Can I serve this chicken with something other than pasta?
- Serve over rice.
- Or with steamed vegetables.
Must I use cream cheese?
You can leave it out or add a cup of heavy cream at the end of cooking time is desired. Though the sauce will be thinner.
Does this taste like chicken alfredo?
This Olive Garden Chicken Pasta is thick and creamy like alfredo but has a zesty Italian dressing flavor
What should I serve with olive garden chicken pasta?
Chose one or more of these great dishes to go along with this dish:
- Olive Garden Salad - Recipe by The Cookie Rookie
- Olive Garden Bread Sticks - Recipe by Lil Luna (or buy them premade, I get mine at Safeway)
- Slow Cooker Copycat Gnocchi Soup
- Slow Cooker Copycat Zuppa Toscana
- Slow Cooker Copycat Minestrone - Recipe by Tammilee Tips
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How to Video
Ingredients
- 1.5 lbs. boneless skinless chicken breast, (1.5-2 pounds works fine)
- 16 oz. Olive Garden Italian dressing, (or any Italian dressing you like) Note- olive garden dressing is high in sodium and can be salty. Choose a lower sodium dressing if desired.
- 1/4 cup grated parmesan cheese
- 1/4 tsp. black pepper
- 8 oz. cream cheese
Add these items after cooking time is up:
- 16 oz. penne pasta, cooked according to package directions and drain well
- 1/4 cup parmesan cheese
Instructions
- Add the chicken breasts to the slow cooker.
- Pour over the Olive Garden Italian dressing and sprinkle over the parmesan cheese and pepper.
- Place the cream cheese on top.
- Place the lid on the slow cooker. Cook on HIGH for 4 hours or LOW for 5-6 hours.
- When the cooking time is almost done, start cooking the pasta on the stove top as directed on the package.
- Shred the chicken with 2 forks. Drain the pasta and add to the chicken and sauce. Stir. Sprinkle over the remaining parmesan cheese.
- Serve and enjoy!
Nutrition
Nutrition info is auto-generated. This information is an estimate; if you are on a special diet, please use your own calculations.
I didn’t check reviews before, I should have. Not good at all way to vinegar tasting.
Oh not good at all.
Horrible. The Italian dressing was way way too strong. I should have known 2 cups of Italian dressing was way too much. I tried to doctor it up so it was edible but I definitely won’t be making it again.
Horrible Trashed chicken didn,t bother cooking pasta don’t know how it obtained 4.49 rating
i used only half the amount of dressing, and substituted half a can of cream of mushroom soup.
absolutely DELICIOUS
I made this but only had a half bottle of Olives Garden dressing so added a small amount of zesty Italian dressing. I made sure to stir it up good before adding the pasta. It was a hit!! We really enjoyed this dish!! I’ll make it again.
I made this but instead of using pasta I used spaghetti squash as a low carb alternative! It was amazing! I’ve also split the chicken mixture between pasta and squash to make a carb version and a low carb option all at once. Then everyone is happy!
Did you reduce the amount of dressing or make any other substitutions. I plan on making half with noodles and half with zuchinni noodles.
This sounds awesome will try it tomorrow
Can I do this in the instant pot?
I’m making it now in the Instant Pot, but using the Slow Cooker setting.
This came out watery and vinegary…yukkk
Any suggestions on how to salvage
Really easy and so good . I did do a few modifications… Like i added a stick of butter and crushed bacon .