Do you want to make the perfect pumpkin spice latte? This recipe is so easy and tastes just like the ones from Starbucks. It’s made in the slow cooker, which means you can make a large batch for a party.
This year Starbucks has a pumpkin cream cold brew which you must try! Though for a chilly fall day, I love a warm latte. Want a non-coffee pumpkin drink? Try my Slow Cooker Pumpkin Hot Chocolate.
Why this recipe works
These slow cooker pumpkin spice lattes would be fun for after trick-or-treating or for a fall brunch. This is even great on those snowy days when the kids are playing. Make them hot chocolate and make yourself a treat too. Note- I don’t like my coffee overly sweet, so add the sugar to your taste.
I start with freshly brewed coffee because I know most of us don’t have an espresso machine. I stir in half and half, canned pumpkin, spices, vanilla extract,
How to make pumpkin spice lattes in the slow cooker
Ingredients
- Freshly brewed strong coffee – I like Starbucks Pike Place but you can use your favorite blend. You’ll want to brew your coffee very strong. Also, you want to measure out 7 cups with a measuring cup, do not rely on the lines on the coffee carafe, they are not accurate.
- Pumpkin puree- You want to make sure it is pumpkin puree and not pumpkin pie filling, here is my homemade pumpkin puree recipe.
- Heavy cream– You can also use light cream (whipping cream) or half and half.
- Flavorings -You want to add the flavorings to get that pumpkin spice flavor, like vanilla, ground nutmeg, ground cinnamon.
- Sugar– I add just a touch of sugar for you won’t be able to taste the spices if it’s too sweet.
- Whipped cream for serving – canned or homemade.
- Additional nutmeg – for topping, this will make the lattes look pretty and it tastes great.
Step by Step Directions
Step one -Add the coffee, pumpkin, heavy cream, spices, sugar, and vanilla to a 5-quart or larger slow cooker. Stir.
Step two – Cover and cook on high for 45 minutes to an hour. Ladle into mugs, top with whipped cream, and sprinkle with nutmeg.
Recipe FAQs
Place the extra pumpkin spice latte in the refrigerator. It will last for about five days in the fridge.
The easiest way to reheat the pumpkin spice coffee is the microwave. You can also reheat it on the stove in a saucepan.
You can make this an iced pumpkin latte. Once you have completed the recipe, let it cool. Once it is cooled, you can make it into iced coffee.
Suppose you do not have all of the seasonings on hand. Use about one teaspoon of pumpkin spice seasoning instead.
You can add 1-2 ounces of coffee liquor such as Kahlua to your own personal mug for a boozy kick.
You can use decaf coffee in this recipe; alternately, you can make a pumpkin spice hot chocolate recipe instead.
Chocolate – Add a heavy drizzle of chocolate over the whipped cream.
Caramel – Add a drizzle of caramel to your whipped cream.
Cardamom – Add a 1/4 teaspoon of cardamom for extra fall flavor.
You can use brown sugar, honey or even a sugar substitute. Add a little at a time and taste to your liking
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Slow Cooker Pumpkin Spice Lattes
Equipment Needed:
Ingredients:
- 7 cups hot brewed coffee measure it after it is brewed, don't trust the measurements on the carafe- I use Starbucks Pike Place Roast
- 1 cup canned 100% pumpkin puree (labeled 100% pumpkin puree not pumpkin pie mix)
- 1 1/2 cups heavy cream or half and half
- 1/2 tsp. ground nutmeg
- 1/4 tsp. ground cinnamon
- 1 tsp. vanilla extract
- 1/2 cup white sugar
Optional for serving
- aerosol whipped cream or homemade if your feeling ambitious
- nutmeg for garnish
Instructions:
- To your slow cooker, add the coffee, pumpkin, heavy cream, nutmeg, cinnamon, vanilla and sugar. Stir.
- Cover and cook on HIGH for 45min- 1 hour, or until hot.
- Stir, and serve topped with whipped cream and nutmeg.
How to Video:
Recipe Notes:
- Chocolate – Add a heavy drizzle of chocolate over the whipped cream.
- Caramel – Add a drizzle of caramel to your whipped cream.
- Cardamom – Add a 1/4 teaspoon of cardamom for extra fall flavor.
Nutrition Information:
Nutrition info is auto-generated. This information is an estimate; if you are on a special diet, please use your own calculations.
I made it for my church and it was a huge hit! The only thing was that I prefer to use a bit more cinnamon and a whole pint of half and half to tame it down a bit. It was delicious! Wonderful recipe!!
I love the half and half idea.
Love the pumpkin mugs! Do you remember where you found them
Pottery barn!
Btw….(just between “us”) hopefully Starbucks isnt listening….you hit the nail on the head with this one! Only instead of heavy cream…Starbucks uses light condensed milk & pumpkin puree plus spices. 😉
Love the pumpkin mugs!!!!
Made it!
It was delicious. Also made 2 batches. I froze the first in ice cube trays and just chilled the second
Blended them together. Homemade deliciousness, pumpkin spiced Frappuccinos!!!
Where did you get those cute pumpkin mugs?
pottery barn!
Anyone ever tried making this with fireball cinnamon whiskey? Alcohol is necessary to tolerate my family gatherings :p any tips on how much to use?
Hi Dorothy! LOL I would serve it on the side, pour a bit (or a lot) in your cup before adding the latte.
Could I use splenda or Trivia instead of sugar?
I don’t see why not! You won’t need as much since it’s concentrated.
Has anyone tried leaving this on warm for a few hours? I thought about making this for work, but it would probably be more of people stopping by to get it throughout the work day. Not sure how long it might hold up?
So ok to put it all together, leave in fridge and then before ready to serve put in crock pot for @ 1 Hr?
I’m unsure how the coffee would taste after being chilled then reheated. Also it would probably take 2+ hours to rehaeat even on high. If you try it and it still takes good, please let us know!
What size of can did you use for the pumpkin purée? Can’t wait to make this!
I used 1 cup out of the smaller sized can, it was probably a 15-ounce can.
How many does this make?
About 8 servings
Where did you find the adorable pumpkin mugs?! I must have those for a gift!
Pottery Barn! 🙂
I actually made this today. It is good. Not a real sweet drink, so if you like it sweet, you should add more sugar. Kind of tastes like you are eating pumpkin pie. I used Columbian coffee brewed light not dark. I also used a pumpkin spiced flavor whipped cream from the can. Pretty delicious. I definitely recommend if you love pumpkin pie!
It is great!! Although when using Dark Roast more sugar is needed obviously.
My sister made this for Thanksgiving.. Wow it was so tasty. I love Starbucks pumpkin spice latte and this was better!!! Going to make it for when we come back from apple picking.