Homemade Pumpkin Spice Lattes
98 CommentsUpdated Mar 29, 2026
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Do you want to make the perfect homemade pumpkin spice latte? This recipe is so easy and tastes just like the ones from Starbucks. It’s made in the slow cooker, which means you can make a large batch for a crowd.
Featured Comment
My sister made this for Thanksgiving. Wow it was so tasty. I love Starbucks pumpkin spice latte and this was better!!! Going to make it for when we come back from apple picking.
– Tammy
My perfected recipe for homemade pumpkin spice lattes is a winner! This recipe tastes great and you can have more than one cup and share with friends. Perfect for fall parties or to have on hand after trick or treating.
Key Ingredients
- Freshly brewed strong coffee – I like Starbucks Pike Place, though you can use your favorite blend. You’ll want to brew your coffee very strong
- Canned Pumpkin puree- This is unique to my recipe! Adds authentic pumpkin flavor. Try my slow cooker pumpkin recipe.
- Heavy cream– This makes a very decadent latte and a smooth flavor.
- Flavorings -To achieve the pumpkin spice flavor, we add vanilla, ground nutmeg, and ground cinnamon.
- Sugar– I add a touch of brown and white sugar—just enough to balance the spices without overpowering them.
- Whipped cream for serving – canned or homemade whipped cream.
How to Make Homemade Pumpkin Lattes
- Combine coffee, pumpkin, cream, spices, vanilla, and sugar in the slow cooker.
- Let it warm gently until the flavors come together into a cozy pumpkin spice latte.
Variations for Crockpot PSL
- Mocha – Add a few tablespoons of chocolate syrup to the slow cooker and drizzle chocolate over the whipped cream on each serving.
- Caramel – Add a drizzle of caramel to your whipped cream.
- Cardamom – Add a 1/4 teaspoon of cardamom for extra fall flavor.
- Boozy – You can add 1-2 ounces of coffee liquor, such as Kahlua or whipped cream vodka, to your own personal mug for a boozy kick.
- Iced Coffee – Once you have completed the recipe, let it cool. Once it is cooled, you can make it into iced coffee. This is even better than the coffee shop version!
- Dairy Swap: Swap in half-and-half, light cream, or dairy-free options like almond, oat, or coconut milk
Recipe Tips and Substitutes
Storing: Place the extra homemade pumpkin spice latte in the refrigerator. It will last for about five days in the fridge.
Pumpkin Spice: Instead of cinnamon and nutmeg, you can use 3/4 teaspoon of pumpkin spice mix.
Reheating: The easiest way to reheat the pumpkin spice coffee is in the microwave. You can also reheat it on the stove in a saucepan.
Decaf: You can use decaf coffee in this recipe; alternatively, you can make a pumpkin hot chocolate recipe instead.
Sweetener Swap: You can use brown sugar, honey, maple syrup, or a sugar substitute. Add a little at a time and taste to your liking.
How to Keep Lattes Warm for a Party
After the lattes are finished, switch your slow cooker to the warm setting. This keeps them hot and ready for guests without overcooking or changing the flavor. Be sure to give it a stir every so often so the pumpkin and spices stay blended and don’t scorch.
Homemade Pumpkin Spice Lattes Recipe
How to Video
Ingredients
- 7 cups hot brewed coffee, measure it after it is brewed, don't trust the measurements on the carafe- I use Starbucks Pike Place Roast
- 1 cup canned 100% pumpkin puree, (labeled 100% pumpkin puree not pumpkin pie mix)
- 1 ½ cups heavy cream, or half and half
- ½ tsp. ground nutmeg
- ¼ tsp. ground cinnamon
- 1 tsp. vanilla extract
- ¼ cup white sugar
- ¼ cup brown sugar, (can use all white sugar if you are out of brown sugar)
Optional for serving
- aerosol whipped cream, or homemade if your feeling ambitious
- nutmeg for garnish
Instructions
- To your slow cooker, add the coffee, pumpkin, heavy cream, nutmeg, cinnamon, vanilla and sugar. Stir.
- Cover and cook on HIGH for 45min- 1 hour, or until hot.
- Stir, and serve topped with whipped cream and nutmeg.
Nutrition
Nutrition info is auto-generated. This information is an estimate; if you are on a special diet, please use your own calculations.
More pumpkin recipes:
Slow Cooker Pumpkin Pie and Slow Cooker Pumpkin Bread are perfect fall desserts.
Pumpkin Chili and Pumpkin Cobbler bring warm, cozy flavors to the table.
Pumpkin Butter and Pumpkin Applesauce add a seasonal twist to breakfasts and snacks.
I bet it would be great if not better made with black tea or chia tea
What could I use instead of coffee? I’m not a big fan of the coffee flavored ones. Thanks!
Try Choffey, it’s brewed cocoa.
No reason you couldn’t use tea. It would be delicious.
You could use the Harney & Son’s tea in Hot Cinnamon Sunset or Pumpkin Spice flavors. Trust me you will not be disappointed. This recipe is incredible.
I have that tea. I will try, thank you for the tip.
These look and sounds amazing!
xx Kelly
Sparkles and Shoes
I have to try this recipe. It looks wonderful.
I love that there are so many ways to use your slow cooker! And pumpkin is always amazing in fall.
Sarah! I am going to make this for Sunday morning this weekend. My boys will be visiting and what a yummy treat for them at breakfast! Love this recipe.
I never would have thought of making a drink in the slow cooker like this with pumpkin – what a fabulous idea!
This sounds like International Delite Pumpkin Spice I use it in my Gloria Jean Buttery Toffee coffee that I make in my Keurig coffee maker fast simpler & anytime I want
This looks so delicious! I love that it’s made in the slow cooker. How easy to make it for a crowd!
That would be really nice for brunch or something a little bit fancy!
Wow! Would cost a lot less per serving than getting it at a coffee shop. Can’t wait to try it. Do you think it could be refrigerated and reheated?
Yes I would think so!