Homemade Pumpkin Spice Lattes Recipe
Make a big batch of pumpkin spice lattes in your slow cooker for work or a party! This recipe has the perfect amount of ingredients for a perfect cup of PSL.
Servings: 8
Ingredients
- 7 cups hot brewed coffee measure it after it is brewed, don't trust the measurements on the carafe- I use Starbucks Pike Place Roast
- 1 cup canned 100% pumpkin puree (labeled 100% pumpkin puree not pumpkin pie mix)
- 1 ½ cups heavy cream or half and half
- ½ tsp. ground nutmeg
- ¼ tsp. ground cinnamon
- 1 tsp. vanilla extract
- ¼ cup white sugar
- ¼ cup brown sugar (can use all white sugar if you are out of brown sugar)
Optional for serving
- aerosol whipped cream or homemade if your feeling ambitious
- nutmeg for garnish
Instructions
- To your slow cooker, add the coffee, pumpkin, heavy cream, nutmeg, cinnamon, vanilla and sugar. Stir.
- Cover and cook on HIGH for 45min- 1 hour, or until hot.
- Stir, and serve topped with whipped cream and nutmeg.
Video
Nutrition
Calories: 217kcal | Carbohydrates: 16g | Protein: 2g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 61mg | Sodium: 23mg | Potassium: 200mg | Fiber: 1g | Sugar: 14g | Vitamin A: 5422IU | Vitamin C: 2mg | Calcium: 42mg | Iron: 1mg
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