Do you want to make the perfect homemade pumpkin spice latte? This recipe is so easy and tastes just like the ones from Starbucks. It’s made in the slow cooker, which means you can make a large batch for a party.
This year Starbucks has a pumpkin cream cold brew which you must try! Though for a chilly fall day, I love a warm latte. Want a non-coffee pumpkin drink? Try my Slow Cooker Pumpkin Hot Chocolate, Fireball Apple Cider, or try my Gingerbread Lattes recipe.
Why this recipe works
These slow cooker pumpkin spice lattes would be fun for after trick-or-treating or for a fall brunch. This is even great on those snowy days when the kids are playing. Make them hot chocolate and make yourself a treat too. Note- I don’t like my coffee overly sweet, so add the sugar to your taste.
I start with strongly brewed coffee because I know most of us don’t have an espresso machine. I stir in half and half, canned pumpkin, spices, vanilla extract,
Recipe Ingredients
- Freshly brewed strong coffee – I like Starbucks Pike Place, though you can use your favorite blend. You’ll want to brew your coffee very strong. Also, you want to measure out 7 cups with a measuring cup, do not rely on the lines on the coffee carafe; they are not accurate. Making homemade coffee is more accessible for home cooks than espresso shots.
- Canned Pumpkin puree- You want to ensure it is pumpkin puree and not pumpkin pie filling; here is my homemade pumpkin puree recipe.
- Heavy cream– You can also use light cream (whipping cream) or half and half. You can use almond milk, oat milk, or coconut milk if you desire.
- Flavorings -You want to add the flavorings to get that pumpkin spice flavor, like vanilla, ground nutmeg, and ground cinnamon. You can use pumpkin pie spice instead of cinnamon and nutmeg if preferred.
- Sugar– I add just a touch of sugar (brown and white) for you won’t be able to taste the spices if it’s too sweet.
- Whipped cream for serving – canned or homemade.
- Additional nutmeg – for topping, this will make the lattes look pretty, and it tastes great.
- Candies – Serve the lattes with plenty of fall candies so guests can top their drink with them.
Step by Step Directions
Step one -Add the coffee, canned pumpkin puree, heavy cream, spices, sugar, and vanilla to a 4-quart or larger slow cooker. Stir.
Step two – Cover and cook on high for 45 minutes to an hour. Ladle into mugs, top with whipped cream, and sprinkle with nutmeg. Switch the slow cooker to warm for the duration of your party, and stir occasionally.
Recipe FAQs
Place the extra homemade pumpkin spice latte in the refrigerator. It will last for about five days in the fridge.
The easiest way to reheat the pumpkin spice coffee is the microwave. You can also reheat it on the stove in a saucepan.
You can make this an iced pumpkin spice latte. Once you have completed the recipe, let it cool. Once it is cooled, you can make it into iced coffee. This is even better than the coffee shop version!
Suppose you do not have all of the seasonings on hand. Use about one teaspoon of pumpkin pie spice seasoning instead.
You can add 1-2 ounces of coffee liquor such as Kahlua or whipped cream vodka to your own personal mug for a boozy kick.
You can use decaf coffee in this recipe; alternately, you can make a pumpkin spice hot chocolate recipe instead.
Chocolate – Add a heavy drizzle of chocolate over the whipped cream.
Caramel – Add a drizzle of caramel to your whipped cream.
Cardamom – Add a 1/4 teaspoon of cardamom for extra fall flavor.
You can use brown sugar, honey, maple syrup, or a sugar substitute. Add a little at a time and taste to your liking.
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Slow Cooker Pumpkin Spice Lattes
Ingredients:
- 7 cups hot brewed coffee measure it after it is brewed, don't trust the measurements on the carafe- I use Starbucks Pike Place Roast
- 1 cup canned 100% pumpkin puree (labeled 100% pumpkin puree not pumpkin pie mix)
- 1 ½ cups heavy cream or half and half
- ½ tsp. ground nutmeg
- ¼ tsp. ground cinnamon
- 1 tsp. vanilla extract
- ¼ cup white sugar
- ¼ cup brown sugar (can use all white sugar if you are out of brown sugar)
Optional for serving
- aerosol whipped cream or homemade if your feeling ambitious
- nutmeg for garnish
Instructions:
- To your slow cooker, add the coffee, pumpkin, heavy cream, nutmeg, cinnamon, vanilla and sugar. Stir.
- Cover and cook on HIGH for 45min- 1 hour, or until hot.
- Stir, and serve topped with whipped cream and nutmeg.
How to Video:
Sarah’s Notes:
- Chocolate – Add a heavy drizzle of chocolate over the whipped cream.
- Caramel – Add a drizzle of caramel to your whipped cream.
- Cardamom – Add a 1/4 teaspoon of cardamom for extra fall flavor.
Nutrition Information:
Nutrition info is auto-generated. This information is an estimate; if you are on a special diet, please use your own calculations.
Jordan Hansen says
This sounds amazing but I’d love to know where you got those adorable mugs!
Sarah Olson says
Pottery barn!
Brittany Hardman says
Can you store this in the fridge and reheat through out the week? I’m not sure how to make it daily. Lol.
Sarah Olson says
Hi Brittany! I’ve heard of people doing that with this recipe. Though my tip for having something similar to this daily is to add half and half, and sugar to you cup of coffee, then sprinkle cinnamon and nutmeg in. It’s really good!
Ki says
Wow, this recipe is delicious! Easy to make – you don’t need the whipped cream.
Vanessa May says
Thank you for sharing this recipe! I’m going to be making this for a Favorite things party! 🙂
Meagan says
Has anyone tried this with full fat coconut milk?
Patty says
Did you try it? Love coconut milk!
Emily says
Could you use skim milk to make it like a “skinny” or fat free latte?
Sarah Olson says
You could Emily, it would taste different for sure. Maybe add a little fat free half and half to make it less watery?
Lindsay Davis says
I made it for my church and it was a huge hit! The only thing was that I prefer to use a bit more cinnamon and a whole pint of half and half to tame it down a bit. It was delicious! Wonderful recipe!!
Sarah Olson says
I love the half and half idea.
Anonymous says
Love the pumpkin mugs! Do you remember where you found them
Sarah Olson says
Pottery barn!
Kristen says
Btw….(just between “us”) hopefully Starbucks isnt listening….you hit the nail on the head with this one! Only instead of heavy cream…Starbucks uses light condensed milk & pumpkin puree plus spices. 😉
Anonymous says
Love the pumpkin mugs!!!!
William says
Made it!
It was delicious. Also made 2 batches. I froze the first in ice cube trays and just chilled the second
Blended them together. Homemade deliciousness, pumpkin spiced Frappuccinos!!!
Camille says
Where did you get those cute pumpkin mugs?
Sarah Olson says
pottery barn!
Dorothy J Mullen says
Anyone ever tried making this with fireball cinnamon whiskey? Alcohol is necessary to tolerate my family gatherings :p any tips on how much to use?
Sarah Olson says
Hi Dorothy! LOL I would serve it on the side, pour a bit (or a lot) in your cup before adding the latte.