Do you want to make the perfect homemade pumpkin spice latte? This recipe is so easy and tastes just like the ones from Starbucks. It’s made in the slow cooker, which means you can make a large batch for a party.

This year Starbucks has a pumpkin cream cold brew which you must try! Though for a chilly fall day, I love a warm latte. Want a non-coffee pumpkin drink? Try my Slow Cooker Pumpkin Hot Chocolate, Fireball Apple Cider, or try my Gingerbread Lattes recipe.

Why this recipe works

These slow cooker pumpkin spice lattes would be fun for after trick-or-treating or for a fall brunch. This is even great on those snowy days when the kids are playing. Make them hot chocolate and make yourself a treat too. Note- I don’t like my coffee overly sweet, so add the sugar to your taste.

I start with strongly brewed coffee because I know most of us don’t have an espresso machine. I stir in half and half, canned pumpkin, spices, vanilla extract, and sugar. We like to top this pumpkin spice latte recipe with whipped cream and nutmeg. Another fall drink we love to make is spiced pear cider.

Recipe Ingredients

• Freshly brewed strong coffee – I like Starbucks Pike Place, though you can use your favorite blend. You’ll want to brew your coffee very strong. Also, you want to measure out 7 cups with a measuring cup, do not rely on the lines on the coffee carafe; they are not accurate. Making homemade coffee is more accessible for home cooks than espresso shots.
• Canned Pumpkin puree- You want to ensure it is pumpkin puree and not pumpkin pie filling; here is my slow cooker pumpkin recipe.
• Heavy cream– You can also use light cream (whipping cream) or half and half. You can use almond milk, oat milk, or coconut milk if you desire.
• Flavorings -You want to add the flavorings to get that pumpkin spice flavor, like vanilla, ground nutmeg, and ground cinnamon. You can use pumpkin pie spice instead of cinnamon and nutmeg if preferred.
• Sugar– I add just a touch of sugar (brown and white) for you won’t be able to taste the spices if it’s too sweet.
• Whipped cream for serving – canned or homemade whipped cream.
• Additional nutmeg – for topping, this will make the lattes look pretty, and it tastes great.
• Candies – Serve the lattes with plenty of fall candies so guests can top their drink with them.

Step by Step Directions

Step one -Add the coffee, canned pumpkin puree, heavy cream, spices, sugar, and vanilla to a 4-quart or larger slow cooker. Stir.

Step two – Cover and cook on high for 45 minutes to an hour. Ladle into mugs, top with whipped cream, and sprinkle with nutmeg. Switch the slow cooker to warm for the duration of your party, and stir occasionally.

Recipe FAQs

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