Homemade Pumpkin Spice Lattes
98 CommentsUpdated Mar 29, 2026
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Do you want to make the perfect homemade pumpkin spice latte? This recipe is so easy and tastes just like the ones from Starbucks. It’s made in the slow cooker, which means you can make a large batch for a crowd.
Featured Comment
My sister made this for Thanksgiving. Wow it was so tasty. I love Starbucks pumpkin spice latte and this was better!!! Going to make it for when we come back from apple picking.
– Tammy
My perfected recipe for homemade pumpkin spice lattes is a winner! This recipe tastes great and you can have more than one cup and share with friends. Perfect for fall parties or to have on hand after trick or treating.
Key Ingredients
- Freshly brewed strong coffee – I like Starbucks Pike Place, though you can use your favorite blend. You’ll want to brew your coffee very strong
- Canned Pumpkin puree- This is unique to my recipe! Adds authentic pumpkin flavor. Try my slow cooker pumpkin recipe.
- Heavy cream– This makes a very decadent latte and a smooth flavor.
- Flavorings -To achieve the pumpkin spice flavor, we add vanilla, ground nutmeg, and ground cinnamon.
- Sugar– I add a touch of brown and white sugar—just enough to balance the spices without overpowering them.
- Whipped cream for serving – canned or homemade whipped cream.
How to Make Homemade Pumpkin Lattes
- Combine coffee, pumpkin, cream, spices, vanilla, and sugar in the slow cooker.
- Let it warm gently until the flavors come together into a cozy pumpkin spice latte.
Variations for Crockpot PSL
- Mocha – Add a few tablespoons of chocolate syrup to the slow cooker and drizzle chocolate over the whipped cream on each serving.
- Caramel – Add a drizzle of caramel to your whipped cream.
- Cardamom – Add a 1/4 teaspoon of cardamom for extra fall flavor.
- Boozy – You can add 1-2 ounces of coffee liquor, such as Kahlua or whipped cream vodka, to your own personal mug for a boozy kick.
- Iced Coffee – Once you have completed the recipe, let it cool. Once it is cooled, you can make it into iced coffee. This is even better than the coffee shop version!
- Dairy Swap: Swap in half-and-half, light cream, or dairy-free options like almond, oat, or coconut milk
Recipe Tips and Substitutes
Storing: Place the extra homemade pumpkin spice latte in the refrigerator. It will last for about five days in the fridge.
Pumpkin Spice: Instead of cinnamon and nutmeg, you can use 3/4 teaspoon of pumpkin spice mix.
Reheating: The easiest way to reheat the pumpkin spice coffee is in the microwave. You can also reheat it on the stove in a saucepan.
Decaf: You can use decaf coffee in this recipe; alternatively, you can make a pumpkin hot chocolate recipe instead.
Sweetener Swap: You can use brown sugar, honey, maple syrup, or a sugar substitute. Add a little at a time and taste to your liking.
How to Keep Lattes Warm for a Party
After the lattes are finished, switch your slow cooker to the warm setting. This keeps them hot and ready for guests without overcooking or changing the flavor. Be sure to give it a stir every so often so the pumpkin and spices stay blended and don’t scorch.
Homemade Pumpkin Spice Lattes Recipe
How to Video
Ingredients
- 7 cups hot brewed coffee, measure it after it is brewed, don't trust the measurements on the carafe- I use Starbucks Pike Place Roast
- 1 cup canned 100% pumpkin puree, (labeled 100% pumpkin puree not pumpkin pie mix)
- 1 ½ cups heavy cream, or half and half
- ½ tsp. ground nutmeg
- ¼ tsp. ground cinnamon
- 1 tsp. vanilla extract
- ¼ cup white sugar
- ¼ cup brown sugar, (can use all white sugar if you are out of brown sugar)
Optional for serving
- aerosol whipped cream, or homemade if your feeling ambitious
- nutmeg for garnish
Instructions
- To your slow cooker, add the coffee, pumpkin, heavy cream, nutmeg, cinnamon, vanilla and sugar. Stir.
- Cover and cook on HIGH for 45min- 1 hour, or until hot.
- Stir, and serve topped with whipped cream and nutmeg.
Nutrition
Nutrition info is auto-generated. This information is an estimate; if you are on a special diet, please use your own calculations.
More pumpkin recipes:
Slow Cooker Pumpkin Pie and Slow Cooker Pumpkin Bread are perfect fall desserts.
Pumpkin Chili and Pumpkin Cobbler bring warm, cozy flavors to the table.
Pumpkin Butter and Pumpkin Applesauce add a seasonal twist to breakfasts and snacks.
Love pumpkin spice. Buy pumpkin spice creamers and stock up and freeze for later.
Can you make it on the stove? Thanks!
Yes! Only takes a few minutes to heat. I’d try not to boil it.
For those who have made this, did you prefer half and half or heavy cream. Thanks.
I’m definitely trying this, and I’m definitely trying this with fireball as well. but Sarah you didn’t say what size can of pumpkin purée you use as well as regular or ready made (pre spiced) in the can. Just wondering. I like to follow recipes to a tee, then altering for my own.
It’s 1 cup from a small can, not pre spiced.
This sounds amazing but I’d love to know where you got those adorable mugs!
Pottery barn!
Can you store this in the fridge and reheat through out the week? I’m not sure how to make it daily. Lol.
Hi Brittany! I’ve heard of people doing that with this recipe. Though my tip for having something similar to this daily is to add half and half, and sugar to you cup of coffee, then sprinkle cinnamon and nutmeg in. It’s really good!
Wow, this recipe is delicious! Easy to make – you don’t need the whipped cream.
Thank you for sharing this recipe! I’m going to be making this for a Favorite things party! 🙂
Has anyone tried this with full fat coconut milk?
Did you try it? Love coconut milk!
Could you use skim milk to make it like a “skinny” or fat free latte?
You could Emily, it would taste different for sure. Maybe add a little fat free half and half to make it less watery?