Slow Cooker Pork Chops and Onions
227 CommentsJan 30, 2026
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Slow Cooker Pork Chops and Onions have tender boneless pork chops in a tangy sauce with buttery sweet yellow onions. It’s homemade French onion pork that your family will LOVE!
Featured Comment
Just made this today. I added mushrooms and carrots and then a couple of hours before it was finished, I added asparagus. It was a huge hit! So good! This is going on rotation.
– Kristy
These Slow Cooker Pork Chops are a lighter take on smothered pork chops, skipping the heavy sauce but still delivering amazing flavor—perfect for an easy weeknight dinner.
The pork chops cook up tender with plenty of onions and pair well with winter or summer sides. I don’t grill much in the summer—I prefer meat that’s fall-apart tender, and the crockpot always gets it just right
Key Ingredients
Boneless pork chops – Boneless pork chops are just the right size for individual portions.
Worcestershire sauce – A secret ingredient to make just about any slow cooker recipe even better!! If you’ve never looked up what Worcestershire sauce in it, it has: lemon, vinegar, molasses, anchovies, garlic, and more. What a combination!
Seasonings – Salt, pepper, garlic powder, red pepper flakes, and brown sugar.
Apple cider vinegar – Adds a layer of flavor and cuts back on the sweetness.
Sweet yellow onion – Use one large sweet yellow onion or two small ones.
Salted butter – Butter keeps the sauce rich and helps the chops stay tender
How to Make Slow Cooker Pork Chops
- Give the pork chops a quick sear so they don’t taste flat after slow cooking.
- Build a tangy-sweet base that turns into a buttery sauce as it cooks.
- Let the onions break down into the sauce while the pork finishes tender.
Tips & Variations
Add More Veggies: Carrots, potatoes, green beans, and mushrooms can be added to the crockpot along with the onions for a complete, flavorful meal.
Lighten it Up: The butter can be left out but it does add a lot of flavor to the dish.
Apples: To add sweetness, add one sliced granny smith apple.
Cut Swap: This recipe is very versatile; you can use any cut of pork. You can use bone-in pork chops or even pork tenderloin.
How to Serve Slow Cooker Pork Chops
Here are my favorite ways to serve these pork chops.
- Slow Cooker Baked Beans – my favorite way to serve pork chops. Try a little bite of beans with each bite of the chops! Or try my Slow Cooker Corn on the Cob, a perfect summer recipe.
- Mashed Potatoes are a perfect side, along with caramelized onion pork chops.
- Tossed salad with dressing – We love making a semi-homemade dressing with ranch dressing mix, buttermilk, and mayo.
- Rice pilaf – Grab a box of your favorite mix at the store.
- Baked Potatoes – Aren’t baked potatoes the easiest side ever? Wash and dry your potatoes in the morning and wrap them in foil. They will be ready to pop in the oven when you arrive home from work.
What is the Best Onion to Use?
Sweet yellow onions go best with pork chops, though red onions will do if you can’t find sweet onions. The dish will look different with red onions, but still have great flavor.
Do Pork Chops have to Be Browned Before Going into a Slow Cooker?
No, pork chops don’t have to be browned before going into the slow cooker. Browning just adds extra flavor and better color, but the recipe still works without it.
Slow Cooker Pork Chops and Onions
How to Video
Equipment
Ingredients
- 2 lb. boneless pork chops, (about 4-5 chops)
- cooking oil
- 2 Tbsp. Worcestershire sauce
- 1 Tbsp. apple cider vinegar
- 2 Tbsp. brown sugar
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1/4 tsp. garlic powder
- 1/8 tsp. red pepper flakes
- 1 large sweet yellow onion, sliced
- 1/3 cup salted butter, sliced
Instructions
- Start by setting a skillet on the stove top over medium high heat. When the pan is hot just enough cooking oil to coat the bottom of the pan. Brown the pork chops on both sides, don’t worry about cooking through the slow cooker will do that. Set aside for now.
- Add the Worcestershire sauce, apple cider vinegar, brown sugar, salt, pepper, garlic powder and red pepper flakes in to the slow cooker, stir together with something that won’t scratch your slow cooker.
- Add the browned pork chops, then add the onions and butter slices.
- Cover and cook on Low for 6 hours without opening the lid during the cooking time.
- Serve and enjoy!
Nutrition
Nutrition info is auto-generated. This information is an estimate; if you are on a special diet, please use your own calculations.
How to Store
If you have leftovers, place in the fridge in airtight containers for up to 4 days. This recipe also freezes well – you can freeze for up to three months.
More pork chop recipes:
Slow Cooker Minnesota Pork Chops are packed with hearty Midwest flavor, while Baked Cranberry Pork Chops offer a sweet and tangy twist perfect for the holidays.
Barbecue Pork Chops and Potatoes cook up as a complete comfort meal, and Slow Cooker Pork Chop Stroganoff brings creamy, savory goodness to the table.
Slow Cooker Ranch Pork Chops are rich and flavorful, and Slow Cooker BBQ Pork Chops are a saucy classic the whole family will love.
Alpine Pork Chops are layered with stuffing and Swiss cheese, while Slow Cooker Pork Chop Cacciatore simmers in a robust tomato and veggie sauce.
Would this recipe work cooked in a cast iron casserole in the regular oven?
I don’t see why not! Find another recipe that has the same amount of chops that is an oven recipe.
This is one of those recipes that you can’t get enough of! We couldn’t wait till the next night when we could eat the leftovers! So delicious!
Sounds delicious! I’m making this tomorrow
My daughter made this and loved it. Do you know how it can be adapted for the Instant Pot?
I’m sure it can. Possibly use the chicken setting since it’s about the same size as chicken breasts.
Cold you add sliced apples to this?
Wow easy and so good, no more dried out boneless chops! Melts in your mouth! Bought your cookbook!
Ah! Thank you so much! 🙂
I got 2.5lbs of boneless pork chops. So now how much of each thing should I put in? Or should i leave the ingredients how it is?
I think it will be fine with the recipe as is with your amount of meat.
Could this be done with frozen chops?
I made this last night for dinner. Wow! My husband and teen son (who is celiac and eats gluten-free) wolfed it down. The only change I made was to back off the butter; I only used 2 tablespoons and it was plenty. Really good, really easy – what more can you ask for? Thanks!
Made this today. Needed a little more salt than what the recipe called for, but other than that it was a keeper.