This Slow Cooker Meatloaf and Baked Potatoes recipe is a game-changer for your weeknight dinners. It’s a hearty, flavorful meal that’s perfect for busy families who want a satisfying dinner without all the fuss.

If you want a one pot chicken meal (with baked potatoes), you will love my Slow Cooker Cornish Game Hens and Baked Potatoes recipe!

Why This recipe works

When it comes to convenience, this slow cooker meatloaf and baked potatoes recipe has you covered. By combining all the ingredients into one pot (including the potatoes), you save time on both prep and cleanup. The meatloaf recipe is my mom’s, which includes bell pepper! The entire house smells amazing while this cooks! The best part is the entire recipe cooks at the same time.

For families with hungry appetites, this recipe is a lifesaver. There are plenty of servings and leftovers can be easily reheated for a quick and delicious meal the next day. Busy weeknights call for simple solutions, and this recipe delivers. If you want just meatloaf, try my classic slow cooker meatloaf recipe.

Recipe Ingredients

• Ground beef: This lean ground beef adds a hearty base to our meatloaf, keeping it moist and flavorful while also being a healthier option. If you want to use turkey, try my slow cooker turkey meatloaf recipe.
• Eggs: Act as a binding agent, helping to hold the meatloaf together.
• White onion (diced): Adds a nice flavor while also providing a bit of texture and sweetness.
• Green bell pepper (diced): Gives a pop of color and a refreshing crunch and adds so much flavor!!
• Ketchup: Not only adds a touch of sweetness but also helps to keep it moist and tender as it cooks.
• Milk: Adds moisture to ensure the meatloaf stays juicy and delicious.
• Seasonings: Garlic powder, salt, and pepper are the only seasonings you need to finish off the delicious flavor of this meatloaf.
• Saltine crackers (crushed): An additional binder and filler that also helps to absorb excess moisture and hold everything together.
• 5 Russet potatoes (small to medium sized): When baked alongside the meatloaf, they become wonderfully tender and fluffy, the perfect side to complete the meal. (See the full recipe in the recipe card below.)

Step-by-Step Directions

Step One – In a large bowl add the meat, eggs, onion, bell pepper, ketchup, milk, garlic powder, salt, pepper and crushed saltines. Mix together with a spoon or clean hands.

Step Two – Form the meat mixture into a loaf in the slow cooker.

Step Three – Wash and dry the potatoes and wrap each of them in foil.

Step Four – Place the potatoes on top of the meatloaf toward the sides of the crockpot

Step Five – Cover and cook on LOW for 8 hours without opening the lid during the cooking time.

Step Six – Slice the meatloaf and serve along side the baked potatoes with your favorite toppings.

How to Serve

• Serve slices of slow cooker meatloaf alongside the baked potatoes topped with all your favorite fixings, like sour cream, chives, and shredded cheese (you really don’t need anything else!)
• Pair your crockpot meatloaf recipe with additional side dishes such as steamed green beans, roasted carrots, slow cooker southern fried corn, or a crisp garden salad for a well-rounded meal.
• Transform leftovers into a delicious meatloaf sandwich by layering slices between two pieces of bread with lettuce, tomato, and a smear of mayo or mustard.
• Turn leftovers into a hearty breakfast hash by dicing up meatloaf and potatoes, then sautéing them with onions and bell peppers. Serve with a fried egg on top for a protein-packed morning meal.

Recipe FAQs

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