Slow Cooker Meatloaf and Baked Potatoes


109 Comments


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This Slow Cooker Meatloaf and Baked Potatoes recipe is a game-changer for your weeknight dinners. It’s a hearty, flavorful meal that’s perfect for busy families who want a satisfying dinner without all the fuss.

If you want a one pot chicken meal (with baked potatoes), you will love my Slow Cooker Cornish Game Hens and Baked Potatoes recipe!

meatloaf and baked potatoes in a slow cooker.
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Why This recipe works

When it comes to convenience, this slow cooker meatloaf and baked potatoes recipe has you covered. By combining all the ingredients into one pot (including the potatoes), you save time on both prep and cleanup. The meatloaf recipe is my mom’s, which includes bell pepper! The entire house smells amazing while this cooks! The best part is the entire recipe cooks at the same time.

For families with hungry appetites, this recipe is a lifesaver. There are plenty of servings and leftovers can be easily reheated for a quick and delicious meal the next day. Busy weeknights call for simple solutions, and this recipe delivers. If you want just meatloaf, try my classic slow cooker meatloaf recipe.

Recipe Ingredients

ingredients for slow cooker meatloaf and baked potatoes on a table.
  • Ground beef: This lean ground beef adds a hearty base to our meatloaf, keeping it moist and flavorful while also being a healthier option. If you want to use turkey, try my slow cooker turkey meatloaf recipe.
  • Eggs: Act as a binding agent, helping to hold the meatloaf together.
  • White onion (diced): Adds a nice flavor while also providing a bit of texture and sweetness.
  • Green bell pepper (diced): Gives a pop of color and a refreshing crunch and adds so much flavor!!
  • Ketchup: Not only adds a touch of sweetness but also helps to keep it moist and tender as it cooks.
  • Milk: Adds moisture to ensure the meatloaf stays juicy and delicious.
  • Seasonings: Garlic powder, salt, and pepper are the only seasonings you need to finish off the delicious flavor of this meatloaf.
  • Saltine crackers (crushed): An additional binder and filler that also helps to absorb excess moisture and hold everything together.
  • 5 Russet potatoes (small to medium sized): When baked alongside the meatloaf, they become wonderfully tender and fluffy, the perfect side to complete the meal. (See the full recipe in the recipe card below.)

Step-by-Step Directions

six images showing how to make meatloaf and baked potatoes in a slow cooker.

Step One – In a large bowl add the meat, eggs, onion, bell pepper, ketchup, milk, garlic powder, salt, pepper and crushed saltines. Mix together with a spoon or clean hands.

Step Two – Form the meat mixture into a loaf in the slow cooker.

Step Three – Wash and dry the potatoes and wrap each of them in foil.

Step Four – Place the potatoes on top of the meatloaf toward the sides of the crockpot

Step Five – Cover and cook on LOW for 8 hours without opening the lid during the cooking time.

Step Six – Slice the meatloaf and serve along side the baked potatoes with your favorite toppings.

overhead of slow cooker meatloaf and baked potatoes.

How to Serve

  • Serve slices of slow cooker meatloaf alongside the baked potatoes topped with all your favorite fixings, like sour cream, chives, and shredded cheese (you really don’t need anything else!)
  • Pair your crockpot meatloaf recipe with additional side dishes such as steamed green beans, roasted carrots, slow cooker southern fried corn, or a crisp garden salad for a well-rounded meal.
  • Transform leftovers into a delicious meatloaf sandwich by layering slices between two pieces of bread with lettuce, tomato, and a smear of mayo or mustard.
  • Turn leftovers into a hearty breakfast hash by dicing up meatloaf and potatoes, then sautéing them with onions and bell peppers. Serve with a fried egg on top for a protein-packed morning meal.
slow cooker meatloaf and baked potatoes on a plate.

Recipe FAQs

Can I use ground turkey instead of ground beef?

Absolutely! Ground turkey is a leaner option and works just as well in this recipe. Just be sure to adjust the seasonings to your taste preferences.

Must I wrap the potatoes in foil?

If you don’t like cooking with foil it can certainly be skipped. The potatoes will be a little wetter but will still taste great.

Can I freeze leftovers?

Yes. Allow the leftover meatloaf to cool completely, then wrap it tightly in aluminum foil or store it in an airtight container before freezing. It should keep for up to three months. Just be sure to thaw it in the refrigerator overnight before reheating.

What can I do if my meatloaf is too moist?

If your meatloaf turns out too moist (won’t hold together while forming the loaf), try adding additional cracker crumbs to absorb some of the excess moisture.

overhead of slow cooker meatloaf and baked potatoes on a plate.

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overhead of slow cooker meatloaf and baked potatoes.

Slow Cooker Meatloaf and Baked Potatoes

4.86 from 7 votes
Prep Time: 20 minutes
Cook Time: 8 hours
Total Time: 8 hours 20 minutes
Servings: 5
Meatloaf and baked potatoes both cooked in the slow cooker at the same time.

Ingredients 
 

  • 2 lbs. 7% fat ground beef
  • 3 large eggs
  • 1 small white onion,, diced
  • 1 green bell pepper,, diced
  • 1/3 cup ketchup
  • 1/4 cup milk
  • 1/2 tsp. garlic powder
  • 1 tsp. salt
  • 1/2 pepper
  • 25 saltine crackers,, crushed
  • 5 Russet potatoes, (small to medium sized)

Instructions 

  • In a large bowl add the meat, eggs, onion, bell pepper, ketchup, milk, garlic powder, salt, pepper and crushed saltines.. Mix together with a spoon or clean hands. If meatloaf seems to wet to form into a loaf add more cracker crumbs or if too dry add a touch more milk or ketchup.
  • Form the meatloaf into a loaf in the slow cooker. Wash and dry the potatoes and wrap each of them in foil. Place the potatoes on top of the meatloaf toward the sides of the slow cooker.
  • Cover and cook on low for 8 hours without opening the lid during the cooking time.
  • Serve and enjoy!

How to Video

Sarah’s Notes

  • Ground turkey is a leaner option and works just as well in this recipe. Just be sure to adjust the seasonings to your taste preferences.
  • Sweet potatoes can be used (and wrapped in foil) instead of russet potatoes.
  • If you don’t like cooking with foil it can certainly be skipped. The potatoes will be a little wetter but will still taste great.
  • Leftover meatloaf can be froze in slices for easy lunches!

Nutrition

Calories: 555kcal | Carbohydrates: 58g | Protein: 49g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 211mg | Sodium: 936mg | Potassium: 1715mg | Fiber: 4g | Sugar: 7g | Vitamin A: 327IU | Vitamin C: 34mg | Calcium: 81mg | Iron: 8mg

Nutrition info is auto-generated. This information is an estimate; if you are on a special diet, please use your own calculations.

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109 Comments

  1. Dena Callahan says:

    I am just wondering if the meatloaf will get done in the middle. Mine was quite large & thick & I just want to ensure that it is done all the way through.

    1. Sarah Olson says:

      Yes it for sure will. Keep the lid on the entire time.

  2. Greg says:

    5 stars
    Tried this. Super easy and very tasty. Great for a week night. Thank you!!!

  3. Brit says:

    How long would it take in an instant pot?

    1. Sarah Olson says:

      Unsure, I’ve never tried. I apologize.

  4. AP says:

    Can you make it with 1 lb meatloaf?

    1. Sarah Olson says:

      I have not tested. I’m unsure if the meatloaf will be overcooked by the time the potatoes are done.

  5. Jan says:

    1/7 cup of milk?

    1. Sarah Olson says:

      It should be 1/4 cup milk. There was a mistake when we changed over the recipe card recently. THANK YOU!

  6. Veronica Stankovixh says:

    Hello. I just noticed that my crock pot wasnโ€™t on, I think my plug got out of the socket. Anyhow, itโ€™s been supposedly cooking for 3 hours. Iโ€™m not sure if it was cut off for the entire time. Could I switch this to high and if so how long would you suggest?

    1. Sarah Olson says:

      My guess is 3.5 hours on high. Though I would be worried that the meat may have gone bad in that time.

  7. Victor says:

    You are the greatest thing since sliced bread thank you for making these yummy recipes for a single guy living alone like me there great!

  8. Lynne says:

    5 stars
    Making it now put on crock pot bottom
    Carrots and squash added mini peppers and
    Brown sugar ketchup and Worcestershire sauce on top.
    Canโ€™t wait to try it

  9. Maria says:

    Will this freeze well?

    1. Sarah Olson says:

      I think the meat will go great. Unsure about the potatoes.

  10. Jeannie Pascuzzi says:

    Hi Sarah !,

    We love a good meatloaf in this house. I’m cooking for 2. Can I use 2 -3 potatoes instead of 5 ? Or do you have a better suggestion ? Thanks !