Slow Cooker Meatloaf and Baked Potatoes
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5 from 2 votes

Slow Cooker Meatloaf and Baked Potatoes

Meatloaf and baked potatoes both cooked in the slow cooker at the same time.
Prep Time20 mins
Cook Time8 hrs
Total Time8 hrs 20 mins
Course: Main Course
Cuisine: American
Keyword: meatloaf and baked potatoes
Servings: 5
Calories: 557kcal
Author: Sarah Olson



  • 2 lbs. 7% fat ground beef
  • 3 large eggs
  • 1 small white onion, diced
  • 1 green bell pepper, diced
  • cup ketchup
  • ¼ cup milk
  • ¼ tsp. garlic powder
  • ½ tsp. salt
  • ¼ pepper
  • 25 saltine crackers, crushed
  • 5 Russet potatoes (small to medium sized)


  • In a large bowl add the meat, eggs, onion, bell pepper, ketchup, milk, garlic powder, salt and pepper. Mix together with a spoon or clean hands. If meatloaf seems to wet to form into a loaf add more cracker crumbs or if too dry add a touch more milk or ketchup.
  • Form the meatloaf into a loaf in the slow cooker. Wash and dry the potatoes and wrap each of them in foil. Place the potatoes on top of the meatloaf toward the sides of the slow cooker.
  • Cover and cook on low for 8 hours without opening the lid during the cooking time.
  • Serve and enjoy!



Nutritional information is an estimate. If you have a special diet please use your own calculations. 


Calories: 557kcal | Carbohydrates: 57g | Protein: 49g | Fat: 13g | Saturated Fat: 5g | Cholesterol: 211mg | Sodium: 664mg | Potassium: 1716mg | Fiber: 3g | Sugar: 7g | Vitamin A: 335IU | Vitamin C: 33.6mg | Calcium: 86mg | Iron: 7.6mg