Slow Cooker Chicken Tater Tot Casserole


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Make tater tot casserole with chicken and bacon in the slow cooker! A hearty dinner that is packed full of meat and potatoes.

close up of done cooking tater tot casserole

Recipe Highlights

Chicken tater tot casserole is a fun change from the beef version

My version is loaded with cheese and bacon

Hearty enough to serve on its own—no sides needed

Great for easy dinners or church potlucks

ingredients for chicken tater tot casserole on wooden table

Key Ingredients

  • Chicken: Boneless, skinless breasts, diced
  • Tater Tots (also known as potato gems): Frozen and ready to layer
  • Bacon: Cooked and crumbled, divided
  • Soup & Milk: Cream of chicken soup with a splash of milk
  • Cheese: Shredded sharp cheddar
  • Onions: Yellow (diced) and green for garnish
  • Seasoning: Garlic powder, onion powder, salt, and pepper
4 image collage on how to assemble tater tot casserole

How to make Chicken Tater Tot Casserole:

  1. Layer the tots and chicken in the crockpot with some crispy bacon.
  2. Mix up a creamy, seasoned sauce and pour it over everything.
  3. Top it off with more tots and a generous handful of cheese.
  4. Slow cook until melty and golden, then finish with bacon and green onions.
serving of chicken tater tot casserole on plate with salad

Sarah’s Tip and Variations

Swap the Meat: Ground chicken or turkey can be used instead—just brown, crumble, and drain before adding.

Soup Options: Use two cans of any creamy condensed soup—try mushroom, bacon, celery, onion, nacho cheese, or broccoli cheese.

Veggies: Add a few cups of vegetables such as frozen mixed vegetables, green beans or even broccoli.

If you love want to try another version, you’ll also love my classic slow cooker tater tot casserole, bacon cheeseburger tater tot casserole, and breakfast tater tot casserole.

chicken tater tot casserole with bacon and green onions on top.

Slow Cooker Chicken Tater Tot Casserole

4.86 from 7 votes
Prep Time: 25 minutes
Cook Time: 5 hours
Total Time: 5 hours 25 minutes
Servings: 8
Tater tot casserole made in the slow cooker with chicken and bacon.
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How to Video

Ingredients 
 

  • 32 oz. frozen tater tots or potato gems
  • 1.5 lbs. boneless skinless chicken breasts (diced), This is about 2 large chicken breasts
  • 10 slices bacon, cooked and crumbled (divided)
  • 21 oz. cream of chicken soup, (two 10.5-oz. cans)
  • 1/2 cup milk
  • 1/2 tsp. onion powder
  • 1/2 tsp. garlic powder
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 1 small yellow onion, diced
  • 8 oz. shredded sharp cheese, (2 cups)
  • 1/4 cup green onions

Instructions 

  • Place half of the frozen tater tots in the bottom of the slow cooker. Spread them out so they are an even layer.
  • Add the cubed chicken in a layer over the tots. Sprinkle over half of the bacon.
  • In a large bowl, whisk together the cream of chicken soup, milk, salt, pepper, onion powder, garlic powder and diced onion.
  • Pour this mixture over the tots, chicken and bacon.
  • Add remaining tots, arrange them neatly if desired.
  • Sprinkle over the cheese.
  • Place the lid on the slow cooker and cook on LOW for 5 hours without opening the lid during the cooking time.
  • When the cooking time is done add the remaining bacon and sprinkle over the green onion.

Nutrition

Calories: 611kcal | Carbohydrates: 37g | Protein: 33g | Fat: 37g | Saturated Fat: 13g | Trans Fat: 1g | Cholesterol: 110mg | Sodium: 1545mg | Potassium: 787mg | Fiber: 3g | Sugar: 2g | Vitamin A: 516IU | Vitamin C: 11mg | Calcium: 259mg | Iron: 2mg

Nutrition info is auto-generated. This information is an estimate; if you are on a special diet, please use your own calculations.

Made this recipe? Leave a comment below!

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39 Comments

  1. Ginny says:

    How much broccoli can you add to this recipe and what layer would be best for it?

    1. Sarah Olson says:

      I would add 2 cups over the chicken.