Slow Cooker Chicken Tater Tot Casserole
Tater tot casserole made in the slow cooker with chicken and bacon.
Servings: 8
Ingredients
- 32 oz. frozen tater tots or potato gems
- 1.5 lbs. boneless skinless chicken breasts (diced) This is about 2 large chicken breasts
- 10 slices bacon cooked and crumbled (divided)
- 21 oz. cream of chicken soup (two 10.5-oz. cans)
- 1/2 cup milk
- 1/2 tsp. onion powder
- 1/2 tsp. garlic powder
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1 small yellow onion diced
- 8 oz. shredded sharp cheese (2 cups)
- 1/4 cup green onions
Instructions
- Place half of the frozen tater tots in the bottom of the slow cooker. Spread them out so they are an even layer.
- Add the cubed chicken in a layer over the tots. Sprinkle over half of the bacon.
- In a large bowl, whisk together the cream of chicken soup, milk, salt, pepper, onion powder, garlic powder and diced onion.
- Pour this mixture over the tots, chicken and bacon.
- Add remaining tots, arrange them neatly if desired.
- Sprinkle over the cheese.
- Place the lid on the slow cooker and cook on LOW for 5 hours without opening the lid during the cooking time.
- When the cooking time is done add the remaining bacon and sprinkle over the green onion.
Video
Nutrition
Calories: 611kcal | Carbohydrates: 37g | Protein: 33g | Fat: 37g | Saturated Fat: 13g | Trans Fat: 1g | Cholesterol: 110mg | Sodium: 1545mg | Potassium: 787mg | Fiber: 3g | Sugar: 2g | Vitamin A: 516IU | Vitamin C: 11mg | Calcium: 259mg | Iron: 2mg
QR code
Scan this QR code with your phone's camera to view this recipe on your mobile device.
