↑

The Magical Slow Cooker

Slow Cooker Recipes

  • Recipe Box
  • Buy my Digital Cookbook
  • About me
  • Contact Me
  • Free Slow Cooker Newsletter
    • Visit us on Pinterest
    • Visit us on Instagram
    • Visit us on Youtube
    • Visit us on Facebook
    • Visit us on Twitter

The Magical Slow Cooker » Recipes » Chicken » Easy Slow Cooker Chicken Pot Pie {with Biscuits}

Easy Slow Cooker Chicken Pot Pie {with Biscuits}

by Sarah Olson on March 3, 2022 49 Comments

5753 shares
  • 2074
Jump to Recipe Jump to Video Print Recipe
collage of chicken pot pie images with text overlay for pinterest

Make an Easy Slow Cooker Chicken Pot Pie with a thick and creamy filling! Top this thick and creamy filling with freshly made biscuits for a comforting dinner!

Comforting recipes like this or chicken and dumplings are great any night of the week since the slow cooker does most of the work.

Chicken pot pie filling in slow cooker with spoon in it and biscuits on side

Why this recipe works

Easy prep – The crockpot is perfect for making thick and comforting soups, so why not make your chicken pot pie filling in it? This easy crockpot chicken pot pie recipe is made with cream soups and fresh vegetables.

The crust – When you think of pot pie, you think of pie crust; since we use our slow cooker, we don’t use pie crust, and we use biscuits instead! Pour this filling into bowls and top with homemade biscuits or even canned baked biscuits. This chicken pot pie will be your go-to classic comfort food.

Recipe Ingredients

ingredients for chicken pot pie in slow cooker
  • Cream soups – I use 3 Campbell’s soups; bacon, celery, and chicken. This is just a suggestions! You can use ANY combonation you want! This is what makes the soup thick and creamy without having to use heavy cream. Do not add water.
  • Seasonings – Thyme, oregano, and pepper. You can skip the green seasoning if you have picky eaters.
  • Veggies – Peeled and diced potatoes, sliced carrots, sliced celery, diced onion and frozen peas. Add the peas at the end of the cooking time.
  • Chicken – I dice boneless skinless chicken breasts for this recipe, no need to shred later and has the right shaped chicken you would expect in a chicken pot pie. Sometimes I can find pre-cubed chicken breasts at the store.
  • Chicken broth – just a touch, don’t want to add to much or the sauce will be thin. You can also use homemade chicken stock if you have it.

Step by Step Directions:

Step One – Add the cream soups, chicken broth, diced chicken, potatoes, carrots, celery, onion to the slow cooker. Stir. Wait to add the peas.

Step Two – Place the lid on the slow cooker. Cook on HIGH for 4 hours or LOW for 8 hours without opening the lid during the cooking time.

cooked soup with frozen peas on top.

Step Three – Add the frozen peas to the chicken mixture and stir. There is no need to cook any longer; the peas will defrost instantly. Now you are ready to serve. Pour into bowls and top with each bowl with a biscuit.

Chicken pot pie filling with wooden spoon in it

What should I use for the pot pie topping?

Standard pot pie has pie crust, and we aren’t going in that direction. The slow cooker can’t brown crust, so we must make our “crust” another way.

  • 2 Ingredient Biscuits (Recipe from The Country Cook) – These are SO easy and delicious! You just need self-rising flour and heavy cream. I keep self-rising flour on hand JUST for this recipe.
  • Canned Biscuits – Pilsbury Grands are my go-to. These are in the refridgerated section of the store. If you can’t find biscuits, the cresent dough is wonderful too.
  • Puff Pastry – Cut into squares and bake; puff pastry is very flakey and goes great with pot pie filling.

Variations

  • Turkey Pot Pie: You can use leftover turkey or cubed raw turkey breasts. Add at the beginning of the cooking time.
  • Cheddar Chicken Pot Pie: Stir in 2 cups of freshly grated sharp cheddar cheese into the crockpot when the cooking time is up.
  • Cornbread: Want a southern twist? Pour the chicken pot pie filling over thick squares of cornbread.
chicken pot pie filling in bowl with biscuit on top, grey napkin next to it

What to serve with this recipe

Chicken pot pie can be served all by itself. Though if you want to add something else here are my favorite ways to serve it.

  • Salad – A fresh green salad with a light dressing such a basamic vinegarette.
  • Corn on the Cob – For a summer treat, add freshly boiled corn on the cob with butter.
  • Fruit Salad – Make a brightly colored fruit salad with cantelope, watermelon and grapes.

Recipe FAQs

Can I freeze this?

Freeze in small containers for up to 3 months. Thaw in the fridge before needing to use. Warm in microwave or stovetop. Make fresh biscuits for topping for best taste.

Can you put raw chicken into the slow cooker?

Yes! The slow cooker is meant to cook meats from raw without browning first. Make sure your chicken is thawed and not expired.

Why is my filling runny?

This recipe should produce a thick pot pie filling. If your filling is thin, your chicken must have been extra juicy. You can thicken this by making a cornstarch slurry by mixing two tablespoons of cold water with two tablespoons of cornstarch, stirring into the cooked filling, and cooking for 15 more minutes.

Can I use leftover rotisserie chicken?

You can use a leftover rotisserie chicken in this recipe, dice 2-3 cups of chicken, and add at the beginning of the cooking time.

Can I use frozen vegetables in my pot pie?

Yes, you can use one 12-ounce bag of frozen mixed vegetables instead of chopping your own. These often have corn, and green beans in them, though still great in this recipe.

Want to make more magic in your crockpot? Stay up to date and subscribe to my newsletter and follow along on Facebook, Instagram, Pinterest and YouTube.

chicken pot pie filling in slow cooker with wooden spoon inside

Slow Cooker Chicken Pot Pie Recipe

5 from 15 votes
Thick and hearty pot pie filling made in the slow cooker with fresh vegetables and cubed chicken.
Print Pin Rate
Course: Main Course
Cuisine: American
Prep Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Servings: 8
Calories: 213kcal
Author: Sarah Olson

Equipment Needed:

  • Slow Cooker- 6 quart or larger

Ingredients:

  • 1 lb. boneless skinless chicken breasts or chicken thighs cut into 1 inch cubes
  • 2 medium-sized baking potatoes peeled and cubed
  • 1/2 tsp. dried thyme
  • 1/2 tsp. dried oregano
  • 1/4 tsp. black pepper
  • 2 carrots diced or sliced
  • 2 celery stalks, diced or sliced
  • 1 small white onion diced
  • 10.5 oz. Campbell's cream of chicken soup DO NOT ADD WATER
  • 10.5 oz. Campbell's cream of celery soup DO NOT ADD WATER
  • 10.5 oz. Campbell's cream of bacon soup DO NOT ADD WATER
  • 1 cup chicken broth
  • 1 cup frozen peas (optional, add at the end of cooking time)
US Customary – Metric

Instructions:

  • Add everything to the slow cooker except the peas. Stir. If you do not want to dice your chicken you can add your chicken breasts whole and shred after the cooking time is up.
  • Cover and cook on HIGH for 4 hours or LOW for 8 hours without opening the lid.
  • Add frozen peas if desired, and stir. Serve over baked biscuits (canned or homemade). Enjoy!
Prevent your screen from going dark

How to Video:

Recipe Notes:

What should I top this pot pie filling with?
  • 2 Ingredient Biscuits (Recipe from The Country Cook) – These are SO easy and delicious! Just need self-rising flour and heavy cream.
  • Canned Biscuits – Pilsbury Grands are my go-to.
  • Puff Pastry – Cut into squares and baked, puff pastry is very flakey and goes great with pot pie filling.
Variations:
  • Turkey Pot Pie: You can use leftover turkey or cubed raw turkey breasts. Add at the beginning of the cooking time.
  • Cheddar Chicken Pot Pie: Stir in 2 cups of freshly grated sharp cheddar cheese into the crockpot when the cooking time is up.
  • Cornbread: Want a southern twist? Pour the chicken pot pie filling over thick squares of cornbread.
Can I freeze this?
  • Freezer in small containers for up to 3 months.
  • Thaw in the fridge before needing to use.
  • Warm in microwave or stovetop. Make fresh biscuits for topping.
Why is my filling runny?
This recipe should produce a thick pot pie filling. If your filling is thin, your chicken must have been extra juicy. You can thicken this by making a corn starch slurry by mixing 2 tablespoons of cold water with 2 tablespoons of cornstarch, stir into the cooked filling and cook for 15 more minutes.
Can I use frozen vegetables?
Yes, you can use one 12-ounce bag of frozen mixed vegetables instead of chopping your own. These often have corn, and green beans in them, though still great in this recipe.
Nutritional information is WITHOUT biscuits.

Nutrition Information:

Calories: 213kcal | Carbohydrates: 21g | Protein: 16g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 43mg | Sodium: 844mg | Potassium: 808mg | Fiber: 3g | Sugar: 3g | Vitamin A: 2945IU | Vitamin C: 18.3mg | Calcium: 80mg | Iron: 3.2mg

Nutrition info is auto-generated. This information is an estimate; if you are on a special diet, please use your own calculations.

Made this recipe?I want to see your photos! Tag me on Instagram @themagicalslowcooker

More comforting recipes for your slow cooker:

  • Slow Cooker Chicken Cordon Bleu
  • Slow Cooker Artichoke Mushroom Chicken
  • Slow Cooker Doritos Chicken Casserole
  • Slow Cooker Whole Chicken with Stuffing
  • Slow Cooker One Pot Chicken Burrito Filling
  • Slow Cooker Sweet and Spicy Chicken

FREE EMAIL SERIESSLOW COOKER SECRETS

Get Sarah's tricks to delicious and hands-free cooking!
    5753 shares
    • 2074

    Filed Under: Chicken, Dinner, Soups

    Comments

    1. Sandra says

      December 17, 2018 at 8:38 am

      How many people does this recipe serve? I would need it for about 20 people.

      Reply
      • Sarah Olson says

        December 17, 2018 at 11:36 am

        It serves about 8-10.

        Reply
    2. Karen Turner says

      December 12, 2018 at 10:19 am

      A question—this is my 3rd time asking this question—DO I HAVE TO BROWN OR COOK CHICKEN BEFORE PUTTING IN SLO-COOKER ???

      Reply
      • Sarah Olson says

        December 12, 2018 at 12:38 pm

        No, it’s not nessesary.

        Reply
    3. Ashley says

      December 12, 2018 at 3:28 am

      If you use the “condensed” version of the cream soups, are you adding a can of water to the crockpot for each can as well?

      Reply
      • Karen says

        December 12, 2018 at 9:45 am

        Do you put the chicken in raw? I feel as tho I should brown it ?!

        Reply
        • Sarah Olson says

          December 12, 2018 at 1:25 pm

          You don’t have to, but can if you’d like.

    4. Nick Doshi says

      December 11, 2018 at 5:49 pm

      I have trouble with serving amount. Many recipes say serves six, or eight etc, but do not give amount of serving, something measurable, like cups or ounces. So what is the serving size for this recipe? Thanks.

      Reply
      • Sarah Olson says

        December 12, 2018 at 7:46 am

        Hi Nick. Because I’m a one person show making dinner for my family I don’t have time or the tools to measure an entire recipe into cups and ounces after it’s done cooking. Mostly the “serves 8” is approximate for how many I think the recipe would feed.

        Reply
        • Nick Doshi says

          December 12, 2018 at 10:18 am

          Thanks. I plan to make this soon, and will measure the yield in cups, and post it here. I wish slow cooker makers mark inside of the pot with measurement, or furnish a graduated scale that will tell the amount of volume.

    5. Barbara says

      March 24, 2016 at 8:57 pm

      can the biscuits be put on top of the casserole in the crockpot with a paper towel to absorb any condensation from the lid and will they “bake” like that? I’ve seen recipes that do that I just can’t find one.

      Reply
      • Sarah Olson says

        March 25, 2016 at 6:56 am

        Hi Barbara! That would turn out like chicken and dumplings, even with the paper towel on top. Here is my chicken dumpling recipe. 🙂 https://www.themagicalslowcooker.com/slow-cooker-chicken-and-dumplings/

        Reply
    6. Shirley says

      November 15, 2015 at 8:15 am

      If I do not want to use can soup because of the salt, fat etc. Could I make a cream sauce and add chicken broth?

      Reply
      • Sarah Olson says

        November 15, 2015 at 3:04 pm

        Yes they may work! I have often used the healthy choice cream soup.

        Reply
    7. Lorrie says

      September 13, 2015 at 9:10 am

      Could you freeze the “fixings” and then use in a crock pot later?

      Reply
      • Sarah Olson says

        September 14, 2015 at 8:40 am

        The only thing that wouldn’t do well is the potatoes, I suppose you could add a fresh potato to the slow cooker along with the freezer pack. I hope that helps!

        Reply
    8. me says

      April 11, 2015 at 10:30 am

      love most of your recipes but this one is filled with canned soup, lot’s of fat, calories and tons of preservatives, ( i know you need to appeal to most ppl who don’t care ) would be much healthier making your own cream of soups..thank you for not using creamed soup too often!

      Reply
      • Sarah Olson says

        April 11, 2015 at 12:11 pm

        I love the taste of creamed soups. But I agree 100% that it shouldn’t be used in every meal, I use it in meals only once or twice a week.

        Reply
    9. Heather says

      December 18, 2014 at 12:01 pm

      I have this in the crock pot now! My husband is not a “soup” person – so I did two pounds of chicken and will serve with some sort of salad. I feel if I fill it up more he will become a “soup” person LOL. I do NOT know what I was thinking but when dumping my cream of’s in I used mushroom instead of chicken! I think the overall outcome will still be good. I thought about adding the can of chicken to it – but I cannot make up my mind!

      Reply
    10. JOSEPH A SERIGNESE says

      September 14, 2014 at 7:01 am

      DO YOU ADD WATER TO SOUP OR JUST USE THE CONCENTRATE. THANKS JOE

      Reply
      • Sarah Olson says

        September 14, 2014 at 9:07 am

        no, don’t add water. 🙂

        Reply
        • Anonymous says

          December 12, 2018 at 4:48 am

          Just saw the answer to my question. Thanks!

        • Joshua says

          March 1, 2020 at 3:30 pm

          Ooops. I added water. Will is mess up the recipe?

        • Sarah Olson says

          March 1, 2020 at 5:10 pm

          It will be fine. 🙂

    11. teresa alexander says

      August 30, 2014 at 1:30 pm

      I love chicken pot pie but don,t have a recipe, so ihave a slowcoocker so I will try this

      Reply
    12. Mary Ellen says

      June 12, 2014 at 8:17 am

      This would be great to come home to after working all day. I bet it smells amazing. I need to try this soon!

      Reply
    13. Debi @ Life Currents says

      June 11, 2014 at 11:10 am

      Chicken pot pie has always been one of my all-time favorite dishes! I love the idea of it in a slow cooker! Pinning for later! Thanks!

      Reply
    14. nibbles by mic says

      February 23, 2014 at 7:05 pm

      Drooling in this lovely creation of a dish Sarah!!! You are so creative and I thank you for stopping by MUNCHING MONDAYS with this recipe. Warmest, nic

      Reply
    15. Andrea says

      January 19, 2014 at 7:52 am

      Oh seriously! ? I am putting this on my menu for sure.

      Reply
    Newer Comments »

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Photo of Sarah Olson holding a slow cooker

    Hello! I'm Sarah

    Welcome to The Magical Slow Cooker. Let me help you find recipes for your slow cooker that you'll enjoy!
    • Visit us on Pinterest
    • Visit us on Instagram
    • Visit us on Youtube
    • Visit us on Facebook
    • Visit us on Twitter

    Slow Cooker Sides

    fried apples on a spoon coming from crockpot

    Cracker Barrel Fried Apples Recipe {Crockpot}

    cooked caramelized onions in the slow cooker

    Slow Cooker Caramelized Onions

    slow cooker peas and carrots on a metal spoon

    Slow Cooker Peas and Carrots

    cooked cauliflower and broccoli casserole in slow cooker

    Slow Cooker Broccoli and Cauliflower Casserole

    jalapeno mac and cheese cooked in a crockpot

    Slow Cooker Jalapeno Mac and Cheese

    close up of baked beans with a wooden spoon in it.

    Slow Cooker Land Your Man Baked Beans

    Magical Cooker logo

    FREE EMAIL SERIESSLOW COOKER SECRETS

    Get Sarah's tricks to delicious and hands-free cooking!

      Most Popular Recipes

      close up of baked spaghetti in slow cooker

      Slow Cooker Baked Spaghetti {Million Dollar Spaghetti}

      close up of chocolate cake with warm peanut butter icing

      Reese’s Peanut Butter Cup Chocolate Cake {Crockpot}

      close up of enchilada casserole

      Slow Cooker Chicken Enchilada Casserole

      close up photo of chicken, potatoes and green beans in slow cooker

      Seasoned Chicken, Potatoes and Green beans

      cooked bang bang chicken in slow cooker

      Slow Cooker Bang Bang Chicken

      shredded creamy chicken with bacon and cheese on top.

      Slow Cooker Crack Chicken

      Featured on:

      Featured in BuzzFeed, The Kitchen, Popsugar, 12 Tomatoes, yummly, Today, and Country Living
      smaller magical slow cooker logo

      FREE EMAIL SERIESSLOW COOKER SECRETS

        Privacy Policy  Nutritional Disclosure

        The Magical Slow Cooker is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide means for sites to earn advertising fees by advertising and linking to Amazon.com
        Copyright ©2022, The Magical Slow Cooker. All Rights Reserved.
        Design by Pixel Me Designs