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Home » Chicken » Slow Cooker Chicken Pot Pie

Slow Cooker Chicken Pot Pie

by Sarah Olson on May 15, 2020 | Updated October 15, 2020 45 Comments

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My Slow Cooker Chicken Pot Pie is filled with veggies and has a thick sauce. Top this chicken pot pie with crusty freshly baked biscuits.

Comforting recipes like this or chicken and dumplings are great any night of the week.

Chicken pot pie filling in slow cooker with spoon in it and biscuits on side

This is my version of chicken pot pie, it’s not the healthiest version but so easy and good with biscuits. I often make this with canned biscuits but also like to do homemade once in a while.

Cream soups, vegetables, seasonings, and raw chicken in slow cooker.

How to make chicken pot pie in the slow cooker:

  • Cream soups – I use 3 Campbell’s soups; bacon, celery, and chicken
  • Spices – Thyme, oregano, and pepper
  • Veggies – Potatoes, carrots, onions, celery, and peas
  • Chicken – I dice my chicken for this recipe, no need to shred later
  • Chicken broth
cooked soup with frozen peas on top.

How long should I cook?

  • Place the lid on the slow cooker.
  • Cook on HIGH for 4 hours or LOW for 8 hours
Chicken pot pie filling with wooden spoon in it

What should I use for the pot pie topping?

  • Homemade Mile High Biscuits
  • Canned Biscuits
  • Puff Pastry cut into squares

Can I freeze this?

  • Freezer in small containers for up to 3 months.
  • Thaw in the fridge before needing to use.
  • Warm in microwave or stovetop. Make fresh biscuits for topping.
close up of pot pie filling with pepper on top

More comforting recipes for your slow cooker:

  • Slow Cooker Chicken Cordon Bleu
  • Slow Cooker Artichoke Mushroom Chicken
  • Slow Cooker Doritos Chicken Casserole
  • Slow Cooker Whole Chicken with Stuffing
  • Slow Cooker One Pot Chicken Burrito Filling
  • Slow Cooker Sweet and Spicy Chicken
chicken pot pie filling in bowl with biscuit on top, grey napkin next to it

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chicken pot pie filling in slow cooker with wooden spoon inside

Slow Cooker Chicken Pot Pie

5 from 6 votes
Make this thick and hearty pot pie filling and top with biscuits.
Print Pin Rate
Course: Main Course
Cuisine: American
Keyword: slow cooker chicken pot pie
Prep Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Servings: 8
Calories: 213kcal
Author: Sarah Olson

Equipment Needed:

  • Slow Cooker- 6 quart or larger

Ingredients:

  • 1 lb. Boneless Skinless Chicken Breasts, cut into 1 inch cubes
  • 2 medium sized baking potatoes peeled and cubed
  • 1/2 tsp. dried oregano
  • 1/2 tsp. dried thyme
  • 1 cup frozen peas (optional, add at the end of cooking time)
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 1 small white onion, diced
  • 10.5 oz. Cream of Chicken Soup
  • 10.5 oz. Cream of Celery Soup
  • 10.5 oz. Cream of Bacon Soup
  • 1 cup chicken broth
  • couple dashes of black pepper
US Customary – Metric

Instructions:

  • Add everything to the slow cooker except the peas. Stir.
  • Cover and cook on HIGH for 4 hours or LOW for 8 hours without opening the lid.
  • Add frozen peas if desired, and stir. Serve over baked biscuits (canned or homemade). Enjoy!

How to Video:

Recipe Notes:

What should I top this pot pie filling with?
  • Homemade biscuits
  • Canned Biscuits
  • Cut and cooked puff pastry
Can I freeze this?
  • Freezer in small containers for up to 3 months.
  • Thaw in the fridge before needing to use.
  • Warm in microwave or stovetop. Make fresh biscuits for topping.
 
Nutritional values are approximate. If you require a special diet, please use your own calculations. Values below are for 1/8 of the recipe, without topping.

Nutrition:

Calories: 213kcal | Carbohydrates: 21g | Protein: 16g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 43mg | Sodium: 844mg | Potassium: 808mg | Fiber: 3g | Sugar: 3g | Vitamin A: 2945IU | Vitamin C: 18.3mg | Calcium: 80mg | Iron: 3.2mg
Made this recipe?I want to see your photos! Tag me on Instagram @themagicalslowcooker
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    Filed Under: Chicken, Dinner, Soups Tagged With: carrots, Chicken, Crock pot, slow cooker, stew

    Comments

    1. Lawrence O says

      January 12, 2021 at 10:34 pm

      5 stars
      Well, the guys at the fire station loved it! I added some diced ham and used 2 rolls of biscuits…one for the pie top and one for dumplings, which I added for the last hour when I turned it up to high. Froze leftovers.

      Reply
      • Sarah Olson says

        January 13, 2021 at 7:25 am

        So glad you guys liked it! Ham is a great idea.

        Reply
    2. Patricia Capehart says

      January 6, 2021 at 11:50 am

      I love making stuff like this but my husband hates peas and carrots. Also I can NOT find that cream of bacon soup anywhere. What else can I use?

      Reply
      • Sarah Olson says

        January 6, 2021 at 12:26 pm

        You can use more cream of chicken and you can leave out the carrots and peas if needed.

        Reply
    3. Laura says

      January 3, 2021 at 4:16 pm

      5 stars
      I made this for Christmas eve it was a big hit.

      Reply
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