THE MAGICAL SLOW COOKER
Creamy chicken soup with biscuits for the dumplings all made in the slow cooker.
Add diced chicken, carrots, celery, and onion to a slow cooker.
Add a can of cream of chicken and a can of cream of celery. Also, add thyme and black pepper.
Pour over a can of chicken broth and 1 cup of water. Stir.
Place the lid on the slow cooker and cook for 4 hours on HIGH or 8 hours on LOW.
Stir in the frozen peas into the soup. Add the cut-up biscuits on top of the soup, spreading them out evenly.
Place the lid back on the slow cooker and cook on HIGH for 45 minutes more. Serve and enjoy!