Make this easy and complete Six Layer Dinner in the slow cooker. Filled with potatoes, veggies and beef with a creamy sauce.

Other casseroles we love are Slow Cooker Hamburger Hash and Slow Cooker Beef Noodle Casserole.

I found this recipe in an old cookbook called Amish Country Cookbook Volume 2. Although the recipe for Six Layer Dinner in this book was not a slow cooker recipe, I thought it would do well in the slow cooker. It’s a reasonably healthy recipe full of veggies.

Though, the Amish do not have slow cookers, you can still use yours to make this wonderful recipe.

Recipe Ingredients

• Ground beef – Cooked, crumbled and seasoned with salt, pepper and onion powder
• White onion – sliced
• Celery – sliced
• Carrots – sliced
• Russet potatoes – THINLY sliced
• Cream of celery soup – Mix with 3/4 cup milk, this will may enough moisture for the recipe.
• {The full recipe is in the recipe card below the photos}

Step by Step Directions

1. Brown the ground beef in a skillet on the stove-top, drain. Add salt, pepper and onion powder to meat.
2. Add the ground beef, then the onion.

3. Next, add the celery and carrots.
4. Add the sliced potatoes next.

5. In a bowl mix the cream of celery soup and milk.
6. Pour this mixture over the casserole.
7. Place the lid on te slow cooker and cook on LOW for 5 hours or until the potatoes and carrots are tender.

Can I freeze this?

Potatoes don’t freeze and thaw well. It’s best to refrigerate this and eat within a few days.

More slow cooker casserole recipes to try:

• Slow Cooker Fiesta Chicken and Rice Casserole
• Slow Cooker Chicken Enchilada Casserole
• Slow Cooker John Wayne Casserole
• Slow Cooker Hamburger Potato Casserole
• Slow Cooker Chili Cheese Casserole
• Slow Cooker Chicken Cordon Bleu Casserole
• Slow Cooker Hashbrown Casserole
• Slow Cooker Vintage Potato and Ham Dinner