↑

The Magical Slow Cooker

Slow Cooker Recipes

  • Recipe Box
  • Buy my Digital Cookbook
  • About me
  • Contact Me
  • Free Slow Cooker Newsletter
    • Visit us on Pinterest
    • Visit us on Instagram
    • Visit us on Youtube
    • Visit us on Facebook
    • Visit us on Twitter

The Magical Slow Cooker » Recipes » Beef » Slow Cooker Taco Potato Casserole

Slow Cooker Taco Potato Casserole

by Sarah Olson on December 13, 2022 | Updated January 20, 2023 4 Comments

178 shares
  • 26
Jump to Recipe Print Recipe
long image of taco potato casserole for pinterest.
Taco potato casserole with spoon in it.
Taco potato casserole images with text overlay for facebook and pinterest.
Collage of taco potato casserole with text for pinterest.

Slow Cooker Taco Potato Casserole is made with ground beef, frozen hashbrowns, taco seasoning, cheddar cheese, and a few other Mexican dish staples for the perfect main course for taco night. This family-friendly recipe is sure to be a huge hit!

If you enjoy Mexican food, you must try my Mexican Bubble Up Casserole or Mexican Chicken Soup.

Taco potato casserole with spoon in it.

Why this crock pot taco casserole works

This is one of those slow cooker recipes to keep on hand for busy weeknights (or weekends). Slow cooker taco casserole requires minimal prep time – thanks to the dump and go directions. The cooking time is moderate, meaning you have time to get a few things done around the home before putting this delicious casserole on the dinner table.

Recipe Ingredients

Ingredients for taco potato casserole on a table.
  • Ground Beef: Using lean ground beef will produce less fat and soak up more onion and garlic flavor when cooked.
  • Frozen Hashbrowns: This adds a nice hearty touch to the casserole without being overpowering.
  • Cheddar Cheese Soup: This helps provide a creamy texture to the meat mixture.
  • Taco Seasoning: The primary seasoning to give it an authentic Mexican flavor.
  • Yellow Onion and Garlic: Diced and sauteed with the ground beef to give it a bit of flavor before adding to the remaining ingredients.
  • Green Chiles and Diced Tomatoes: The Old El Paso brand of these chiles and tomatoes are rated best. Having them in a can makes the recipe that much easier to make.
  • Shredded Cheddar Cheese: Purchasing a block of cheese and shredding it yourself will guarantee that it melts without having a residue (like bagged cheese).

Step-by-Step Directions

4 images showing how to make taco casserole in a crockpot.

Step One – Start by putting the hashbrowns on the bottom of the slow cooker. Then add the cooked hamburger meat mixture, shredded cheese, and all other remaining ingredients.

Step Two – Give everything a good stir until well combined.

Step Three – Cover and cook on LOW for 4-5 hours.

Step Four – Serve immediately and enjoy!

close up of taco casserole with spoon in it.

How to serve:

  • This taco casserole is perfect for all your favorite toppings: diced potatoes, chopped bell peppers, sour cream, sliced avocado, and melty cheese.
  • Black beans, guacamole, and tortilla chips are non-filling sides that can be served with this dish.
  • With this being a Mexican food, you can’t go wrong with experimenting with using the casserole to make tacos, a taco salad, burritos, and/or enchiladas.
Bowl full of taco casserole.

Recipe FAQs

Can I use cubed hashbrown potatoes in this taco casserole recipe?

Although the casserole will look slightly different, you can use cubed hashbrowns. Tater tots can also be used, but expect them to break up a bit once cooked and bowled for serving.

What other meat can be used instead of ground beef?

Ground turkey, shredded chicken, and beef steak (or carne asada) would be great substitutions for this recipe.

How do I store leftovers?

Any leftover taco casserole can be stored in an airtight container and stored in the refrigerator for up to 4 days. It can also be placed in a freezer bag and stored in the freezer for up to 3 months.

Is there a way to make this recipe more hearty?

Yes! Adding black beans, bell peppers, and corn can quickly add heartiness to the casserole dish.

Do I add the frozen potatoes directly into the crockpot?

For this recipe, it is okay to add the frozen potato directly to the bottom of the slow cooker. Frozen shredded potatoes thaw very quickly in the slow cooker.

Want to make more magic in your crockpot? Stay up to date and subscribe to my newsletter and follow along on Facebook, Instagram, Pinterest, Tik Tok, and YouTube.

close up of taco casserole with spoon in it.

Slow Cooker Taco Potato Casserole

5 from 1 vote
This hashbrown recipe is a Mexican dinner style recipe that is packed with flavor!
Print Pin Rate Share by Text
Course: Main Course
Cuisine: American
Prep Time: 25 minutes
Cook Time: 4 hours
Total Time: 4 hours 25 minutes
Servings: 6
Calories: 499kcal
Author: Sarah Olson

Equipment Needed:

  • Slow Cooker- 6 quart or larger

Ingredients:

  • 1 lb. ground beef
  • 1 yellow onion diced
  • 3 cloves garlic minced
  • 14.5 oz. can diced tomatoes
  • 4 oz. can diced green chilies
  • ½ cup sour cream
  • 1 oz. packet of taco seasoning (2 tablespoons)
  • 10.5 oz. can cheddar cheese soup
  • 16 oz. frozen shredded hash browns
  • 2 ½ cups shredded cheddar cheese
US Customary – Metric

Instructions:

  • In a large skillet, brown the ground beef with the diced onions and minced garlic over medium high heat.
  • Drain and add to the crockpot.
  • Next, add the remaining ingredients to the crockpot, stir to combine, and cook on low for 4-5 hours.
  • Serve immediately and enjoy!
Prevent your screen from going dark

Recipe Notes:

  • Any leftover taco casserole can be stored in an airtight container and stored in the refrigerator for up to 4 days. It can also be placed in a freezer bag and stored in the freezer for up to 3 months.
  • Ground turkey, shredded chicken, beef steak (or carne asada) would be great substitutions for this recipe.
  • Although the casserole will look a bit different, you can certainly use cubed hashbrowns. Tater tots can also be used, but expect them to break up a bit once cooked and bowled for serving.

Nutrition Information:

Calories: 499kcal | Carbohydrates: 28g | Protein: 30g | Fat: 30g | Saturated Fat: 15g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.5g | Cholesterol: 110mg | Sodium: 1196mg | Potassium: 926mg | Fiber: 4g | Sugar: 5g | Vitamin A: 1339IU | Vitamin C: 23mg | Calcium: 420mg | Iron: 4mg

Nutrition info is auto-generated. This information is an estimate; if you are on a special diet, please use your own calculations.

Made this recipe?I want to see your photos! Tag me on Instagram @themagicalslowcooker

More crockpot hashbrown recipes

  • Slow Cooker Potatoes Romanoff
  • Slow Cooker Cracker Barrel Potatoes
  • Slow Cooker Hashbrown Potato Leek Soup

FREE EMAIL SERIESSLOW COOKER SECRETS

Get Sarah's tricks to delicious and hands-free cooking!
    178 shares
    • 26

    Filed Under: Beef, Dinner

    Comments

    1. Carmen says

      January 12, 2023 at 10:54 am

      Could I sub in a can of rotel for the tomatoes and green chilies?

      Reply
      • Sarah Olson says

        January 12, 2023 at 12:18 pm

        Yes! That will work great.

        Reply
    2. RODGER says

      January 2, 2023 at 5:16 am

      The picture shows cream of chicken soup, the recipe says cheddar cheese soup.

      Reply
      • Sarah Olson says

        January 2, 2023 at 7:44 am

        It’s cheddar cheese soup, I fixed it. Thank you so much.

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Photo of Sarah Olson holding a slow cooker

    Hello! I'm Sarah

    Welcome to The Magical Slow Cooker. Let me help you find recipes for your slow cooker that you'll enjoy!
    • Visit us on Pinterest
    • Visit us on Instagram
    • Visit us on Youtube
    • Visit us on Facebook
    • Visit us on Twitter

    Slow Cooker Appetizers

    Cheesy corn dip on a chip.

    Slow Cooker Corn Dip

    ingredients for salsa in a crockpot.

    Slow Cooker Salsa

    Cooked bacon wrapped smokies in a slow cooker.

    Slow Cooker Bacon Wrapped Little Smokies

    Beer meatballs on a spoon in a crockpot.

    Slow Cooker Beer Meatballs

    cooked buffalo wings in the crockpot.

    Slow Cooker Buffalo Wings

    overhead shot of bean dip in slow cooker.

    Slow Cooker Velveeta Bean Dip

    Magical Cooker logo

    FREE EMAIL SERIESSLOW COOKER SECRETS

    Get Sarah's tricks to delicious and hands-free cooking!

      Most Popular Recipes

      peanut butter cake with spoon in it.

      Reese’s Peanut Butter Cup Chocolate Cake {Crockpot}

      Close up of cajun chicken fettuccine in slow cooker.

      Slow Cooker Cajun Chicken Fettuccine Alfredo

      close up of baked spaghetti in slow cooker

      Slow Cooker Baked Spaghetti {Million Dollar Spaghetti}

      close up of enchilada casserole

      Slow Cooker Chicken Enchilada Casserole

      close up photo of chicken, potatoes and green beans in slow cooker

      Seasoned Chicken, Potatoes and Green beans

      cooked bang bang chicken in slow cooker

      Slow Cooker Bang Bang Chicken

      Featured on:

      Featured in BuzzFeed, The Kitchen, Popsugar, 12 Tomatoes, yummly, Today, and Country Living
      smaller magical slow cooker logo

      FREE EMAIL SERIESSLOW COOKER SECRETS

        Privacy Policy  Nutritional Disclosure

        The Magical Slow Cooker is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide means for sites to earn advertising fees by advertising and linking to Amazon.com
        Copyright ©2023, The Magical Slow Cooker. All Rights Reserved.
        Design by Pixel Me Designs