Slow Cooker Poor Man’s Stew is made from scratch with ground beef to save money. A very hearty meal with minimal effort or money. This budget friendly ground beef stew can’t be beaten.
We love easy stew recipes like this one, Shipwreck Stew or A-1 Beef Stew, for an easy, hearty dinner.
When I first published this recipe in 2015, I made this entire Poor Man’s Stew for $6.24. Nowadays, the price of groceries is much higher than that. But you can still make an economical meal using fresh vegetables and ground beef.
I put ground beef, russet potatoes, carrots, onions, a garlic clove, tomato paste, water, and seasonings in my slow cooker and simmered it all day to make this Hearty Poor Man’s Stew. A great Sunday dinner recipe or for when you are even camping!
The inspiration for this hamburger stew came from my favorite old movie, The Princess Bride. I made a stew similar to the one seen in the movie where Fezzic (Andre the Giant) hand-fed Inigo Montoya (Mandy Patinkin) a hearty stew trying to get him sober, so they could find and save Westley (Carey Elwes).
What makes this meal budget friendly ?
- Fresh vegetables – I bought just what I needed for this recipe though you can buy bulk bags of gold potatoes (or russet potatoes), carrots, onion, and garlic, and your price will go down per serving.
- Look for ground beef in a roll (called a chub); it’s almost always cheaper than beef in trays. If you have leftover slow cooker ground beef, be sure to use that!
- Dried spices are always cheaper than fresh and last for years; for other recipes, I use onion powder, Italian seasoning, salt, and pepper.
- I use water instead of beef broth in this recipe to cut the cost, though beef broth can be used if desired.
- For the tomato flavor, a cheap can of tomato paste is used.
Step-by-Step Directions
Step One – Brown ground beef in a skillet on the stove-top; drain fat. Add the meat to the crock pot and the potatoes, onions, carrots, and garlic.
Step Two -Whisk together the tomato paste, water, salt, pepper, onion powder, and Italian seasoning in a small bowl.
Step Three – Pour this mixture over everything in the slow cooker. Stir.
Step Four – Place the lid on the slow cooker and cook on low for 7-8 hours or until the potatoes are tender. Serve in bowls and enjoy!
Variations
- More Vegetables – Add sweet potatoes, frozen peas, and canned green beans.
- Tomato Soup – Instead of adding tomato paste, use a condensed tomato soup for more flavor.
- Flavor enhancers – Add Worcestershire sauce or hot sauce for a kick of flavor. You can also add a pack of taco seasoning instead of the recipe seasonings.
- Toppings – To serve this crockpot poor mans stew, you may want to add some toppings such as shredded cheddar cheese, diced onion, or crushed saltine crackers.
- Bread – Don’t go out and buy special bread for this meal. It’s terrific with buttered sandwich bread as a side.
Recipe FAQs
You can use ground turkey, ground chicken, or ground sausage (basically any ground meat). Or you can use what traditional beef stew call for, which is beef stew meat.
If you have leftovers, store them in an airtight container for up to three days in the fridge, which will last a few months in the freezer.
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Slow Cooker Poor Man’s Stew Recipe
Ingredients:
- 1 lb. ground beef browned and drained
- 1 ½ lbs russet or gold potatoes peeled and diced large
- 3 carrots sliced thick
- 1 yellow onion diced
- 1 garlic clove minced (or 1/2 teaspoon garlic powder)
- 6 oz. can tomato paste
- 2 cups water
- 1 tsp. salt
- ¼ tsp. pepper
- 1 tsp. onion powder
- 2 tsp. Italian seasoning (or oregano)
Instructions:
- Add the cooked ground beef, potatoes, carrots, onions, and garlic to a 5-quart or larger slow cooker.
- In a small bowl whisk together the tomato paste, water, salt, pepper, onion powder and Italian seasoning. Pour this mixture over everything in the slow cooker. Stir.
- Cover and cook on LOW for 7-8 hours, without opening the lid during the cooking time.
- Serve with buttered sandwich bread or rolls and Enjoy!
How to Video:
Sarah’s Notes:
- You can use ground turkey, ground chicken, or ground sausage (basically any ground meat). Or you can use what traditional beef stew call for, which is beef stew meat.
- If you have leftovers, store them in an airtight container for up to three days in the fridge, which will last a few months in the freezer.
- More Vegetables – Add sweet potatoes, frozen peas, and canned green beans.
- Tomato Soup – Instead of adding tomato paste, use a condensed tomato soup for more flavor.
- Flavor enhancers – Add Worcestershire sauce or hot sauce for a kick of flavor. You can also add a pack of taco seasoning instead of the recipe seasonings.
- Toppings – To serve this crockpot poor mans stew, you may want to add some toppings such as shredded cheddar cheese, diced onion, or crushed saltine crackers.
Nutrition Information:
Nutrition info is auto-generated. This information is an estimate; if you are on a special diet, please use your own calculations.
Daniele Arndt says
I can’t eat tomatoes. Do you think this would work with cream of mushroom or cream of celery soup? Thanks!
Sarah Olson says
Yes, it should work fine.
Wanda says
It sounds good but pricing from 2015 is bogus especially with the Covid. Got the date from your receipt.
Sarah Olson says
This post is from years ago. Yes, beef prices are higher now of course.
Peggy says
Give her a break! It’s no big deal that the receipt was older. We all get the picture….this is an inexpensive dish to make.
Nadine says
Thank you Peggy for speaking up for her! Some people, I swear! I agree with you. Love her recipes and can’t wait to try more.
Susan says
You can use a can of diced tomatoes instead of the tomato paste. You can also add in leftover veggies, like corn or peas, toward the end of cooking. Old celery or zucchini chopped up can also help. And you can serve it over a piece of bread with a slice of cheese on top and call it pizza soup!
Domijick says
HI.Great recipes However I’m a 82 year old widower. Live alone.
Dont have a crock or instant pot. Can I just use a big ole fashioned pot on the stove? If so – how long do I cook it. THANK YOU.
Sarah Olson says
I think that would work fine, may need to add extra water, and cut the potatoes smaller. You’ll have to watch it, I’m guessing around 30 minutes.
Dominick says
Hello again Sarah.
Will try that.
Thank you
Carly says
I make it in a pot just as Dominick says. Really good! I have made this so many times. Thank you!
Cynthia MacAloney says
I can’t do tomato….is there a good substitute that would make it a more gravy-ish and not tomato-y. 😀
Thanks!
Sarah Olson says
Maybe a brown gravy packet and water? Or onion soup mix and water. OR french onion soup (campbell’s)
Cynthia MacAloney says
The onion soup mix sounds yummy….I think I will try that….
Thanks!
Sharon says
I just use a can of tomato soup in the stew. I don’t buy tomato paste. I don’t use water; seems like the other ingredients make their own juice. If it looks dry after 3 hours or so, you can always add a little water.
Anonymous says
The ingredients were bought in February of 2015. Might that account for the dryness.
Sarah Olson says
The blog post is older, just updated lol
Nata says
Has anyone modified this for the Instant Pot? Just wondering how it worked out?
Crystal says
Could I use chicken breast instead of beef?
Jsy says
Absolutely chicken bread, Italian sausage is great substitute
Desiree says
If I was to use minced garlic out of a jar how much would I use?
Sarah Olson says
I usually do a teaspoon for every clove.
Dennis Bashore says
Thank You, My Friend. That’s the answer I was looking for.
Anonymous says
The whole jar
Anonymous says
use fresh the one in a jar is garbage
Anonymous says
I had beef bouillon, whole mushrooms, a bay leaf and red wine on hand so I jazzed it up with that and omitted the water. Lovely, easy, quick recipe.
Karlee says
My family loved this!! I used beef broth instead of water(had it on hand already) and added some cayenne pepper for spice. It was delicious!
Brittany Cornelison says
Love how quick and easy this is! Crockpot dumps are my favorite
I did made a few tweaks:)
Added a bouillon cube
Diced my potato and carrots (that’s just a personal preference because I like it a little less hearty and little more soupy!)
Added a can of corn
fried up some kielbasa and added it in the last 30 minutes!
Oh yeah, and I also added a small can of diced green chilies!