Beefy Bacon Man Stew
6 Comments Oct 30, 2013
Updated May 30, 2025
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Love stew? This Beef ad Bacon Stew will feed any hungry crowd and is great topped with cheese.
Stew is a favorite thing to make in the slow cooker, a complete meal in one pot, we also love this A1 Beef Stew and
Yahoo! My recipe for “Beefy Bacon Man Stew” was in the top 10 recipes at the Crock-Pot Seasoning Mixes Recipe Contest! It was a great experience, but I didn’t win, the recipe for Citrus Spicy Spare Ribs won, it was a great recipe.
Key Ingredients
- Stew meat, tender and slow cooked in a rich tomato-beef broth
- Crock-Pot Hearty Beef Stew Seasoning Mix
- Crispy chopped bacon for a smoky, savory boost
- Fire-roasted green chiles for mild heat and depth
- Potatoes, onion, garlic, and corn for hearty texture
My Serving Suggestions
Ladle into bowls and top with extra cheddar, crumbled bacon, or sliced green onions.
Serve with crusty bread, garlic toast, or a warm biscuit for dipping.
Leftovers for lunch the next day are even better!
More Stew Recipes
There’s nothing like a bowl of Slow Cooker Beef Stew when you need something warm and filling. Slow Cooker Chicken Stew is a staple in our house!
For something simple but packed with flavor, Shipwreck Stew or Poor Man’s Stew are great go-tos.
If you’re in the mood for something cozy and veggie-packed, try Split Pea Stew or Farmer’s Market Stew.
Slow Cooker Beefy Bacon Man Stew
Ingredients
- 1 Crock-Pot Hearty Beef Stew Seasoning Mix
- 14 oz. Can Beef Broth
- 6 oz. Can Tomato Paste
- 2 lbs. Stew Meat, cut into 1″ squares
- 6 Slices Bacon, cooked crispy and chopped small
- 7 oz. Can Ortega Fire Roasted Diced Green Chiles
- 2 lbs. Russet Potatoes, sliced into thick half rounds
- 1 Large White Onion, diced
- 2 Garlic Cloves, minced small
- 15 oz. Can Whole Kernel Corn
- 1 1/2 Cups Sharp Cheddar Cheese, grated
Instructions
- In your crock-pot, add the Crock-Pot Hearty Beef Stew Seasoning Mix, beef broth, and tomato paste, whisk well to combine.
- Add stew meat, cooked bacon, chiles, sliced potatoes, diced onions, and minced garlic.
- Stir everything together. Turn crock-pot to low, and cook for 8 hours.
- Do not open lid during cooking time. After cooking time is done, add drained corn and stir.
- Ladle stew into serving bowls, and top each serving with 1/4 cup sharp cheddar cheese.
Nutrition
Nutrition info is auto-generated. This information is an estimate; if you are on a special diet, please use your own calculations.
Can I get a hard copy of all your recipes.
I don’t have that available right now, I apologize.
Is the type of cut very important or will any cut of beef do well in the crockpot. IE a cheaper cut??
I think any cut would do good!
This looks amazing. And I’m very picky about Beef Stew. I’ve made the most awesome Beef Stew for many years (since I was 19, and I’m 61 now) called Old Fashioned Beef Stew. It’s a concoction of stew beef with many spices, onions, carrots, mushrooms, and potatoes also cooked in a slow cooker. The secret spice is Allspice. Just a little and it adds something special to it. Also, plenty of black pepper. But this one, your recipe, I’ve GOT to try. It looks so good and easy!!!
Thanks Trish! I’ll have to try your Allspice idea! Sounds yummy!