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Slow Cooker Farmers Market Beef Stew

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By Sarah Olson

14 Comments

Sep 14, 2014Updated Nov 30, 2021

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Beef stew in the slow cooker with all those summer veggies from the garden. Makes a for a perfect hearty meal.

This Slow Cooker Farmers Market Beef Stew was a last-minute idea. I love standard beef stew but I thought it would be fun to change it up this week. On my mail route, I’m lucky to have 4 produce stands along the way. The produce stand I stop by almost daily is Lone Pine Farms. I can get a snack for work and get my produce shopping done at the same time.

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• More slow cooker beef stew recipes:
• Slow Cooker Farmers Market Beef Stew Recipe

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For this  Slow Cooker Farmers Market Beef Stew I used my trusty beef stew recipe but added more vegetables that are in season now. I added fresh corn off the cobb, red onion, and fresh-cut green beans. It turned out amazing. The corn still had a great crunch, and the green beans were cooked perfectly.

I also had extra time in the morning add the ingredients for homemade bread in my bread maker (I use the delay cycle). I don’t think anything could be better than walking in the door after working all day to beef stew and homemade bread.

More slow cooker beef stew recipes:

• Slow Cooker Beefy Bacon Man Stew
• Slow Cooker Classic Beef Stew
• Slow Cooker Guinness Beef Stew
• Slow Cooker Shipwreck Stew
• Slow Cooker A.1. Beef Stew
• Slow Cooker Poor Man’s Stew

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Slow Cooker Farmers Market Beef Stew

Prep Time: 25 minutes mins

Cook Time: 7 hours hrs

Total Time: 7 hours hrs 25 minutes mins

Servings: 8

By: Sarah Olson

Add summer vegetables to beef stew in the slow cooker for the best dinner ever!

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Equipment

• Slow Cooker- 6 quart or larger (I own and use this one from Crock-Pot)

Ingredients 

US CustomaryMetric

 

1x2x3x

• ▢ 2 lbs. Stew Meat, or 2 pounds any lean roast cut into 1 inch or so squares
• ▢ 1/2 cup flour
• ▢ 2 tsp. salt
• ▢ 1/2 tsp. pepper
• ▢ 1 tsp. onion powder
• ▢ 1 tsp. dried thyme
• ▢ 2 Tbsp. cooking oil,
• ▢ 28 oz. cans beef broth, (two 14-oz. cans)
• ▢ 6 oz. can tomato paste
• ▢ 1 1/2 lbs. red potatoes quartered or diced, 1 inch or so
• ▢ 3 carrots,, peeled and sliced large
• ▢ 1/2 large red onion,, diced large
• ▢ 2 ears of corn,, cut the corn off with a knife
• ▢ 2 cups fresh green beans, snipped and cut in half

Instructions 

• Combine flour, salt, pepper, onion powder, and thyme in a big ziplock bag. Shake, then add the stew meat.
• Shake to coat the pieces evenly.
• Brown the meat in the cooking oil on all sides, you don’t need to cook the meat through. You may need to cook the meat in batches.
• Put the meat into the slow cooker.
• Put the pan back on the stove and de-glaze the pan with the beef broth, and tomato paste, scrape up any brown bits of meat and flour into the sauce. This will only take a minute or so.
• Add the sauce to the slow cooker.
• Add the potatoes, carrots, onions, corn and green beans to the slow cooker.
• Give everything a big stir.
• Cook on low for 7 to 8 hours.
• Serve and enjoy!

Nutrition

Calories: 344kcal | Carbohydrates: 33g | Protein: 31g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 70mg | Sodium: 1219mg | Potassium: 1253mg | Fiber: 5g | Sugar: 7g | Vitamin A: 4378IU | Vitamin C: 19mg | Calcium: 65mg | Iron: 5mg

Nutrition info is auto-generated. This information is an estimate; if you are on a special diet, please use your own calculations.

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