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The Magical Slow Cooker » Recipes » Beef » Slow Cooker Guinness Beef Stew

Slow Cooker Guinness Beef Stew

by Sarah Olson on February 15, 2022 | Updated June 20, 2022 20 Comments

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Collage of Guinness beef stew images with text of what ingredients are.
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Make Slow Cooker Guinness Beef Stew for St. Patrick’s day (or any day!). It is made with beef, vegetables, and plenty of Guinness beer, slow-cooked to perfection.

We love good beef stew made in the slow cooker. Whether you try this Guinness flavored stew or make my Classic Beef Stew Recipe or A.1. Beef Stew, you won’t be disappointed.

close up of guinness beef stew in slow cooker

Why this recipe works

What are y’all cooking for St. Patrick’s day dinner? This Guinness Beef Stew is what I’ll be making! I’ve made corned beef for about the last ten years, which is excellent too!

But why not switch it up this year. This stew is thick and hearty and has a slight ale taste from the dark Irish Guinness beer; it’s not overpowering, though. Over the years, I’ve had so much luck cooking beef and beer in the slow cooker; it has a unique flavor and smells so great while cooking.

Recipe Ingredients

ingredients for guinness beef stew on table
  • Beef – Use precut beef cubes or cut a chuck roast into cubes.
  • Flour coating for beef– Flour, salt, pepper, oregano, thyme and onion powder.
  • Oil – Use vegeatbale or canola oil to brown the beef.
  • Tomato Paste – Helps flavor and thicken the stew.
  • Beef Broth – Can use stock if you prefer.
  • Vegetables – Potaotes, onion, carrots, celery and garlic.

Step-by-Step Directions

2 image collage of how to assemble guinness beef stew

Step One – Dredge the meat in seasoned flour (see full recipe below). Sear the beef in oil in a hot pan; no need to cook through. Deglaze the pan with beef broth and tomato paste, cook until thicken (just a few minutes).

Step Two -Dump into the slow cooker and stir with potatoes, carrots, celery, onion, garlic, bay leaves, and Guinness beer. Cook on LOW for 8 hours without opening the lid during the cooking time.

slow cooker full of guinness beef stew

What kind of beer should I use?

  • Use Guinness original or stout (I use extra stout in this recipe)
  • Can use any beer if you don’t have Guinness.
  • Red wine is a great substitute if you are out of beer.
bowl of guinness beef stew with bowl

Recipe FAQs

Can I use lamb?

If you want to use lamb in this recipe, you need to cube it or have the butcher do it for you. Follow the recipe below the same as if you were using beef.

How to store and reheat?

Place in airtight containers and place in the fridge for up to 4 days. Reheat in a small saucepan on the stove pot or in the microwave.

Can I freeze the leftovers?

Yes, Irish beef stew freezes very well. Freeze for up to three months and thaw in the fridge the night before you want to enjoy.

What do I serve with Irish Beef Stew?

Dinner rolls, beer bread, or Irish soda bread are excellent choices for a side for stew. No need to get too fancy!

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close up of guinness beef stew in a crockpot

Slow Cooker Guinness Beef Stew Recipe

4.94 from 16 votes
Whether it's for St. Patrick's Day or any other day of the year, this Guinness Beef Stew has incredible rich, deep flavor.
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Course: Soup
Cuisine: Irish
Prep Time: 30 minutes
Cook Time: 8 hours
Total Time: 8 hours 30 minutes
Servings: 8
Calories: 149kcal
Author: Sarah Olson

Equipment Needed:

  • Slow Cooker- 6 quart or larger

Ingredients:

  • 2 lbs. beef stew meat well trimmed
  • 2 Tbsp. cooking oil
  • 1/2 cup all-purpose flour
  • 2 tsp. salt
  • 1/2 tsp. pepper
  • 1 tsp. dried leaf oregano not ground
  • 1 tsp. dried leaf thyme not ground
  • 1 tsp. onion powder
  • 6 oz. tomato paste
  • 15 oz. beef broth
  • 3 cups baby red potatoes quartered
  • 3 cups carrots sliced
  • 2 cups celery sliced
  • 1 cup white onion (1 small onion); cut into large pieces
  • 2 tsp. garlic minced
  • 11.2 oz. Guinness beer 1 bottle (original or extra stout)
  • 2 bay leaves
US Customary – Metric

Instructions:

  • In a large ziplock bag, add the flour, salt, pepper, oregano, thyme, and onion powder.
  • Add the beef to the bag and shake until the beef is well coated.
  • In a large skillet set to medium high heat, add the oil once hot.
  • Add the flour coated beef; brown the meat on all sides, don't let burn.
  • When the meat has browned add the tomato paste and beef broth.
  • Stir the beef, tomato sauce, and beef broth until a thick sauce forms, pulling up any stuck on bits; set aside off the heat.
  • Add the potatoes, carrots, celery, onion, and garlic to the slow cooker.
  • Add the beef and sauce mixture over the veggies.
  • Stir in the Guinness beer and add bay leaves on top.
  • Cover and cook on LOW for 8 hours without opening the lid during the cooking time.
  • Remove bay leaves.
  • Serve and enjoy!
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How to Video:

Recipe Notes:

What kind of beer should I use?
  • Use Guinness original or stout (I use extra stout in this recipe)
  • Can use any beer if you don’t have Guinness.
  • Red wine is a great substitute if you are out of beer.
Can I use lamb in this recipe?
  • If you want to use lamb in this recipe, you need to cube it or have the butcher do it for you.
  • Follow the recipe the same as if you were using beef.
Can I freeze?
Yes, Irish beef stew freezes very well. Freeze for up to three months and thaw in the fridge the night before you want to enjoy.

Nutrition Information:

Calories: 149kcal | Carbohydrates: 24g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Sodium: 1007mg | Potassium: 629mg | Fiber: 4g | Sugar: 7g | Vitamin A: 8468IU | Vitamin C: 13mg | Calcium: 50mg | Iron: 2mg

Nutrition info is auto-generated. This information is an estimate; if you are on a special diet, please use your own calculations.

Made this recipe?I want to see your photos! Tag me on Instagram @themagicalslowcooker

Other St. Patrick’s day recipes for your slow cooker:

  • Guinness Corned Beef and Cabbage
  • Classic Corned Beef and Cabbage
  • Maple Mustard Corned Beef and Cabbage
  • Reuben Sandwiches
  • Slow Cooker Colcannon Potatoes
  • Bailey’s Hot Chocolate

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    4572 shares
    • 1851

    Filed Under: Beef, Soups, St. Patrick's Day

    Comments

    1. Dan says

      March 18, 2023 at 6:48 pm

      5 stars
      I made this recipe for my office’s St. Patrick’s Day potluck lunch and it was a big hit. I followed the recipe exactly, made it the night before and heated it on low for another 3 or 4 fours at work (everyone commented on how good it smelled), opening the lid every so often and the meat was tender and yet the vegetables didn’t get soggy. I may need a bigger crock pot next time because it pretty much filled my ancient 6 quart pot. Great recipe–thanks, Sarah!

      Reply
    2. Kayla says

      March 17, 2023 at 1:17 pm

      I’m very late getting this started, how long would I cook it if I put on high instead of low?

      Reply
      • Sarah Olson says

        March 17, 2023 at 1:25 pm

        Yes, you can do 5 hours on high.

        Reply
    3. Aurora Cooper says

      March 14, 2023 at 7:46 pm

      If I don’t have whole leaf oregano or thyme how much ground should or can I use?

      Reply
      • Sarah Olson says

        March 14, 2023 at 9:02 pm

        I would do half the amount.

        Reply
    4. Susan says

      March 14, 2023 at 8:19 am

      I would also like to know if I can prepare the meat the night before and then put everything in the crockpot the next day.

      Reply
    5. Jennifer says

      March 12, 2023 at 11:46 pm

      Any thoughts on using deer meat? I don’t usually cook with deer, but someone have me some to try. Wondering if you think it would work for this recipe. Thanks.

      Reply
      • Sarah Olson says

        March 13, 2023 at 5:46 am

        I think it would work great. If you are apprehensive, you can soak the meat in buttermilk overnight to take some of the gaminess off.

        Reply
    6. Jennifer says

      February 18, 2023 at 11:23 pm

      I am new to slow cooker meals and am normally a stickler for following the recipe so i have a couple questions. 1. I don’t have dried whole leaf spices, the recipe says not to use ground….. do I really need to go buy whole leaf or is there a conversion I can do to use ground?
      2. Is there anything that can be subbed for a bay leaf. Or should I invest in a jar? 3. Baby red potatoes, quartered. That literally just means cut it into 4 pieces, right?

      Reply
      • Sarah Olson says

        February 19, 2023 at 8:03 am

        1. I’ve had many instances where someone says all they taste is oregano or thyme and it ruined the dish, and every time it was ground spices. I would cut it back in half or less if you use ground.
        2. I would leave out the bay leaf if you don’t have it.
        3. Yes, cut the potatoes in 4 pieces.

        Reply
    7. Sarah says

      March 17, 2022 at 2:57 pm

      4 stars
      Made this tonight. Delicious . No celery or tomato puree (did not have) but still yummy!! Nice recipe x

      Reply
    8. Liz says

      November 4, 2021 at 2:37 am

      5 stars
      This is by far the best beef stew I have ever made!

      Reply
    9. Barbara says

      August 10, 2021 at 2:42 pm

      Hello Sarah, if I halved the recipe for 4 people, how long would I cook it for on Low?

      Reply
      • Sarah Olson says

        August 11, 2021 at 7:12 am

        I would do 7 hours on low, or a little longer if the vegetables aren’t done.

        Reply
        • JOAN says

          February 15, 2023 at 3:44 pm

          I’m trying to figure out if and how I can make this ahead of time, travel with it and plug in the crock pot the next day! Can I do anything the day before….
          PLEASE ADVISE!! THANKS!

    10. Melissa says

      March 17, 2021 at 8:40 pm

      Happy St. Patty’s Day! Enjoyed cooking and eating the stew – thank you for the recipe!

      Reply
    11. Dave Paterson says

      February 28, 2021 at 1:57 pm

      Thanks, will try

      Reply
    12. Dave Paterson says

      February 27, 2021 at 1:52 pm

      I was considering using an Instant Pot which would make it truly a one pot meal. My IP seems to cook a little hot even on low “slow cooker” setting. Do you have any suggestions as to time etc.?

      Thanks
      Dave

      Reply
      • Sarah Olson says

        February 28, 2021 at 6:19 am

        I would try it on low for 6 hours, then go from there in if it needs longer.

        Reply
        • Dave Paterson says

          February 28, 2021 at 1:57 pm

          Thanks, will try

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