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Home » Beef » Slow Cooker Maple Mustard Corned Beef

Slow Cooker Maple Mustard Corned Beef

by Sarah Olson on March 11, 2020 | Updated September 30, 2020 61 Comments

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collage of maple mustard corned beef photos for pinterest
Slow Cooker Maple Mustard Corned Beef

Maple and Mustard flavor this easy Slow Cooker Corned Beef which is perfect for a change of pace on St. Patricks Day.

For the last few years I’ve made a standard Corned Beef and Cabbage. Though that meal turns out great, I really wanted to step this meal up a notch. The first thing I did differently was I ditched that pickling seasoning packet that comes with the corned beef.

Slow Cooker Maple Mustard Corned Beef

This was the first time I’ve cooked a corned beef without the pickling packet, and I have no regrets! I could taste the true flavor of the meat, and I didn’t have peppercorns popping in my mouth. This is a fun and unique recipe to try for St. Patrick’s Day.

How to make Maple Mustard Corned Beef:

Collage of photos; corned beef in package, maple mustard mixture, browning corned beef in skillet
  1. Choose a corned beef, I use flat cut if I can find it though point cut works great too!
  2. Gather your ingredients; cooking oil to brown the corned beef, maple syrup, yellow mustard, garlic and black pepper.
  3. Mix together the sauce ingredients. Set aside.
  4. Brown the corned beef on all sides.
raw corned beef with maple mustard in crockpot
  • Pour the maple-mustard mixture over the corned beef. Place the lid on the slow cooker.
  • Cook for 7 hours on low.
  • Serve and enjoy.
finished maple mustard corned beef in slow cooker

What goes good with this?

  • Colcannon Potatoes (pictured) these are mashed potatoes with cabbage and bacon!
  • Mashed Red Potatoes
  • Steamed Cabbage
  • Buttery Carrots
  • Cabbage with Bacon
plated maple mustard corned beef with colcannon potatoes and carrots

My other favorite recipes for St. Patrick’s Day:

  • Beer Bread – Recipe by Vintage Recipe Tin
  • Slow Cooker Classic Corned Beef and Cabbage
  • Slow Cooker Guinness Corned Beef and Cabbage
  • Slow Cooker Guinness Beef Stew
  • Slow Cooker Reuben Sandwiches
cut piece of corned beef

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plated maple mustard corned beef with colcannon potatoes and carrots

Slow Cooker Maple Mustard Corned Beef

4.92 from 23 votes
Corned beef flavored with maple and mustard. A fun alternative on St. Patrick's day!
Print Pin Rate
Course: Main Course
Cuisine: American
Keyword: maple mustard corned beef
Prep Time: 20 minutes
Cook Time: 7 hours
Total Time: 7 hours 20 minutes
Servings: 8
Calories: 406kcal
Author: Sarah Olson

Equipment Needed:

  • Slow Cooker – 4 quart or larger

Ingredients:

  • 3 lb. flat cut corned beef roast ditch the spice packet
  • 2 tsp. cooking oil
  • 1/2 cup maple syrup
  • 1/4 cup yellow mustard
  • 1/4 tsp. black pepper
  • 1 garlic clove minced
US Customary – Metric

Instructions:

  • Pat the corned beef dry with a paper towel.
  • Set a large skillet on the stove top to medium-high heat. Add cooking oil to coat the bottom of the pan. When the oil is hot, brown the meat on all sides.
  • Place the browned corned beef into the slow cooker.
  • In a small bowl mix together the maple syrup, mustard, pepper, and garlic clove. Pour this sauce over the corned beef in the slow cooker.
  • Cover and cook and LOW for 7 hours, without opening the lid during the cooking time.
  • Serve with desired sides, I made mashed red potatoes, steamed carrots and cabbage.

How to Video:

Recipe Notes:

What should I serve with this?
  • Colcannon Potatoes or Mashed Red Potaotes
  • Steamed Cabbage
  • Buttery Steamed Carrots
 

Nutrition:

Calories: 406kcal | Carbohydrates: 14g | Protein: 25g | Fat: 27g | Saturated Fat: 8g | Cholesterol: 92mg | Sodium: 2160mg | Potassium: 561mg | Fiber: 1g | Sugar: 12g | Vitamin C: 46mg | Calcium: 38mg | Iron: 3mg
Made this recipe?I want to see your photos! Tag me on Instagram @themagicalslowcooker
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    Filed Under: Beef, Dinner, St. Patrick's Day Tagged With: Crock pot, crockpot, dinner, Irish, slow cooker, st. patrick's day

    Comments

    1. Kathleen says

      October 18, 2020 at 10:46 am

      Hi – making this now – so excited to see how it turns out. Only problem – I didn’t start it soon enough to have it on low for 7 hrs. Can I cook it on high for less, or should I start it on low and turn up to high later? Thanks!

      Reply
      • Sarah Olson says

        October 19, 2020 at 8:38 pm

        Yes, that should work fine. Either way.

        Reply
    2. Anne Cook says

      September 16, 2020 at 6:35 pm

      5 stars
      This was so good. Best corned beef I’ve ever made, or eaten. The family lived it. Thank you

      Reply
    3. Jackie says

      July 24, 2020 at 7:17 pm

      This was very very good and easy.

      Reply
    4. Mariann S. says

      March 16, 2020 at 11:30 am

      5 stars
      Excellent recipe, thanks for sharing! Will make again for sure. Other corned beef recipes I had were for the oven, this was a great bonus to find.

      Reply
    5. John D Mccarthy says

      March 14, 2020 at 6:06 pm

      I wanted to know also if you can add the potatoes and carts and cabbage with the cornbeef too…!

      Reply
      • Sarah Olson says

        March 14, 2020 at 6:43 pm

        I really don’t know why not! Add them in after you pour over the glaze.

        Reply
    6. Randy says

      March 11, 2020 at 6:42 pm

      3 stars
      I made this tonight. The flavor was awesome! We bought a flat from Meijer, I rinsed and then dried the beef before browning. Followed the directions to a tee. After 7 hours on low I tasted it and it was very salty! Is there a way to get the salt out? Is it maybe the quality of the meat? Looking for suggestions as I want to make this again.

      Reply
      • Sarah Olson says

        March 11, 2020 at 7:42 pm

        It is a very salty cut of meat, it’s brined in a salt solution. BUT that being said, you could try this recipe with a beef brisket (which is just a roast, not brined). I hope that helps.

        Reply
    7. Lyra says

      March 9, 2020 at 5:04 pm

      5 stars
      Absolutely delicious! I mixed yellow and dijon mustard and added one cube of beef bullion, and cooked exactly as directed. Totally will make again.

      Reply
      • Sarah Olson says

        March 9, 2020 at 6:07 pm

        I made it today also! Stay tuned for new photos and video this week!

        Reply
    8. Lynne says

      February 22, 2020 at 7:09 pm

      Just wondering if you have a simple honey mustard sauce recipe to accompany this please.

      Reply
    9. Lynne says

      February 22, 2020 at 6:42 pm

      I have never browned my corned beef cut before cooking it, either on the stockpot or slow cooker. Is it really necessary?

      Reply
      • Rose says

        March 7, 2020 at 5:01 pm

        Definitely adds a nice touch, I like the flavour. Just give it a try next time and see if you like it enough to add it into your usual recipe 🙂

        Reply
    10. Susan Pesko says

      February 22, 2020 at 2:10 pm

      is it yellow mustard??

      Reply
      • Sarah Olson says

        February 22, 2020 at 2:33 pm

        yes!

        Reply
    11. Cheryl Smith says

      February 22, 2020 at 1:52 pm

      I am so wanting to try this. Please tell me what mustard is best. I have Dijon, yellow, and deli.
      Thanks!

      Reply
      • Sarah Olson says

        February 22, 2020 at 2:34 pm

        I used yellow. I will add that to the recipe.

        Reply
    12. Shawm Holder says

      February 22, 2020 at 7:38 am

      5 stars
      Great Recipe Sarah

      Reply
    13. Gina says

      February 20, 2020 at 6:20 am

      I was wondering can you put potatoes,carrots and the cabbage in the crockpot along w the corned beef?

      Reply
      • Sue says

        March 14, 2020 at 7:53 am

        I was wondering that also. I did not see that anyone has commented on this question.

        Reply
    14. Narelle Misko says

      July 22, 2019 at 4:31 am

      5 stars
      Maple mustard corned beef is one of my families favourite dinners. I have made it several times and have never boiled the corned beef, it is fantastic and soooooo tasty. Thank you a really great recipe and so easy. Thanks for the graveyard idea too

      Reply
    15. Anonymous says

      April 15, 2019 at 6:09 am

      Hey Sarah,
      rebecca from Australia has tried your yummy corn beef. Slow cook recipe. It is only fair as you have shared your recipe with me… that I share my easy sauce to go with your meat.

      MUSTARD CORN BEEF SAUCE

      Ingredients
      65g butter
      3 1/2 tblspn white sugar
      2 teaspoons dry mustard powder
      1/3 cup white vinegar
      1 well beaten egg
      1 1/2 tblspn corn flour
      3/4 cup of liquid from the cooked corn beef
      1 egg well beaten

      Steps
      Place in a pot on the stove medium heat, butter, sugar, mustard and vinegar.
      Remove fro hear stir in the corn flour til smooth.
      Return to heat and add alll other ingredients while stirring constantly. Once thick enjoy with Sarah Maple Mustard Corn beef.

      Love Rebecca T from Australia

      Thanks again Sarah

      Reply
      • Sarah Olson says

        April 15, 2019 at 7:52 am

        Thank you so much sharing that. I will try it! Sounds great.

        Reply
    16. krisc says

      March 13, 2019 at 9:51 am

      I buy a low salt corned beef at the grocery store – for those of you who thought it was too salty or want to boil first. I made this recipe last year & it was the only good (really GREAT) corned beef I had made in years! I had given up making it for St. Paddy’s Day but not anymore! I’m going to borrow my son’s crockpot so I can make two this year to feed everyone.

      Reply
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