Make Slow Cooker Guinness Beef Stew for St. Patrick’s day (or any day!). It is made with beef, vegetables, and plenty of Guinness beer, all while being slow-cooked to perfection.

We love good beef stew made in the slow cooker. Whether you try this Guinness flavored stew or make my Slow Cooker Beef Stew Recipe or A.1. Beef Stew, you won’t be disappointed.

Why this Guinness beef stew recipe works

Not sure what to cook for St. Patrick’s day dinner? This Guinness Beef Stew is what I’ll be making! I’ve made my corned beef and cabbage for about the last ten years and it’s always a delicious meal option. But why not switch it up this year.

This stew is thick and hearty and has a slight taste of ale from the dark Irish Guinness beer. Contrary to popular belief, it’s not overpowering, though. Over the years, I’ve had so much luck cooking tender beef and beer in the slow cooker. It has a unique flavor and smells so great while cooking. Not to mention, there’s so much you can do with the remaining beef.

This slow cooked recipe is one you’ll want to add to your next meal plan or St. Patrick’s Day menu.

Recipe Ingredients

• Beef – Use precut beef cubes or cut a beef chuck roast into cubes.
• Flour coating for beef– Flour, salt, pepper, oregano, thyme and onion powder.
• Oil – Use vegetable or canola oil to brown the beef.
• Tomato Paste – Helps flavor and thicken the stew.
• Beef Broth – Can use beef stock if you prefer.
• Vegetables – Potatoes, onion, carrots, celery and garlic for a hearty finish.

Step-by-Step Directions

Step One – Dredge the meat in seasoned flour (see full recipe below). Sear the beef in oil in a hot pan; no need to cook through. Deglaze the pan with beef broth and tomato paste, cook until thicken (just a few minutes).

Step Two -Dump into the slow cooker and stir with potatoes, carrots, celery, onion, garlic, bay leaves, and Guinness beer. Cook on LOW for 8 hours without opening the lid during the cooking time.

How to Serve

• Serve the Guinness Beef Stew in deep bowls alongside crusty bread or Irish soda bread. Garnish each serving with a dollop of sour cream or a sprinkle of chopped fresh parsley for a pop of color and freshness.
• Spoon the tender beef and vegetables over a bed of creamy mashed potatoes. The rich flavors of the stew will complement the buttery texture of the potatoes perfectly. Another option is to sprinkle some grated cheddar cheese or crispy fried onions on top for added flavor and texture contrast.
• Serve the stew alongside a medley of roasted vegetables such as carrots, parsnips, and Brussels sprouts. The caramelized flavors from the roasted vegetables will complement the richness of the stew. Drizzle the vegetables with a balsamic glaze or sprinkle them with fresh herbs like thyme or rosemary before serving for an extra layer of flavor.

Recipe FAQs