Slow Cooker Balsamic Chicken


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Slow Cooker Balsamic Chicken is a tender, flavorful dish simmered in a rich blend of balsamic vinegar, garlic, Italian herbs, and juicy diced tomatoes. Serve it over pasta or rice for an effortless, savory meal with a hint of tangy sweetness—perfect for busy weeknights or a cozy dinner at home!

Chicken in slow cooker with balsamic vinegar and tomatoes.
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This crock pot balsamic chicken recipe has a quick prep time and a quick cooking time, meaning you can have dinner on the table within 4 hours from start to finish. There’s just something amazing about balsamic vinegar, so I love creating meals with it.

Key Ingredients

Here are the main ingredients to make this recipe! For the full recipe, see the recipe card below the images.

Ingredients for balsamic chicken with text labels.

This recipe uses simple ingredients like chicken breasts, Italian seasoning, garlic, and onion for plenty of savory flavor. Diced tomatoes add some brightness, while balsamic vinegar gives it a rich, tangy twist. A splash of chicken broth helps everything stay juicy as it simmers away in the crockpot. Another balsamic recipe we love is crockpot balsamic beef roast.

Variations

Want to make changes? Try one of these great alterations.

  • Balsamic glaze (which is thicker) can be used instead of regular balsamic vinegar.
  • Boneless skinless chicken thighs work well in this recipe as well.
  • You can add mushrooms a more earthy dish.
  • Kalamata olives or artichokes can be added to make this a Mediterranean dish.
  • Top the final dish with mozzarella cheese and melt before serving.

How to make Crockpot Balsamic Chicken

Here are my two easy steps for making this easy chicken dinner.

Step One – Place chicken breasts into the slow cooker. Season chicken breasts with the Italian seasoning, salt, and pepper. Add the minced garlic, sliced onion slices, diced tomatoes (undrained), pour balsamic vinegar, and chicken stock to the slow cooker.

Step Two – Cover and cook on LOW for 6-8 hours or HIGH for 3-4 hours, or until the chicken is tender and cooked through. Enjoy!

overhead shot of balsamic chicken in slow cooker.

My Serving Suggestions

This chicken is great on it’s own, but here are great ideas on how to serve.

  • This delicious balsamic chicken can be served as whole chicken breasts or easily turned into shredded chicken.
  • It can be served over pasta, white or brown rice, egg noodles, or on a salad!
  • As for sides, this meal pairs perfectly with roasted baby carrots, roasted broccoli, steamed broccoli, green beans, a mashed sweet potato, butter mashed potatoes, or roasted potatoes.
  • This chicken is great topped with a sprinkle of Parmesan cheese and a drizzle of additional balsamic vinegar.
plate of fettuccine with balsamic chicken on top.
overhead shot of balsamic chicken in slow cooker.

Slow Cooker Balsamic Chicken Recipe

5 from 3 votes
Prep Time: 5 minutes
Total Time: 6 hours 5 minutes
Servings: 4
Boneless skinless chicken breasts, chicken stock, Italian seasoning, and balsamic vinegar come together to make a dish that's tasty and pairs with just about anything.

Ingredients 
 

  • 2 ½ lbs. chicken breast
  • 1 Tbsp. Italian seasoning
  • 1 tsp. salt
  • ½ tsp. pepper
  • 1 Tbsp. minced garlic
  • 1 small white onion, sliced
  • 14.5 oz. can diced tomatoes
  • ½ cup balsamic vinegar
  • ½ cup chicken stock or broth

Instructions 

  • Place the chicken breast into the slow cooker and season with the italian seasoning, salt, and pepper.
  • Add the minced garlic, sliced onion, diced tomatoes (undrained), balsamic vinegar, and chicken stock to the slow cooker.
  • Cover and cook on LOW for 6-8 hours or HIGH for 3-4 hours, or until the chicken is tender and cooked through. (The chicken can be served whole or shredded if desired)
  • Serve the slow cooker balsamic chicken over pasta or rice, garnish with fresh parsley or basil if desired. Enjoy!

Sarah’s Notes

Store leftovers in the refrigerator for up to 3-4 days in an airtight container. Or can be put in the freeze for up to three months. Thaw in the refrigerator overnight before reheating in the microwave or on the stovetop.
Thicker balsamic glaze is a great choice instead thinner of balsamic vinegar.
Topping with cheese is a great choice for it will make the chicken taste like margarita chicken.

Nutrition

Calories: 394kcal | Carbohydrates: 14g | Protein: 62g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.04g | Cholesterol: 182mg | Sodium: 1109mg | Potassium: 1369mg | Fiber: 2g | Sugar: 9g | Vitamin A: 229IU | Vitamin C: 15mg | Calcium: 83mg | Iron: 3mg

Nutrition info is auto-generated. This information is an estimate; if you are on a special diet, please use your own calculations.

Made this recipe? Leave a comment below!

More Slow Cooker Chicken Recipes

Rich and creamy, Slow Cooker Marry Me Chicken is made with a savory parmesan and sun-dried tomato sauce, perfect for serving over pasta or rice. We also love to make crockpot Jamaican jerk chicken which has tender chicken in a great sauce as well.

A zesty and tangy dish, Mississippi Chicken slow cooks with ranch seasoning, butter, and pepperoncini. Or Make Olive Garden Chicken Pasta, which is AN cheaper way to enjoy takeout.

Comforting and hearty, Crockpot Chicken Pot Pie features tender chicken, vegetables, and a creamy sauce, best enjoyed with biscuits or puff pastry.

Juicy chicken breasts are smothered in caramelized onion gravy in Slow Cooker French Onion Chicken, topped with melted cheese for an irresistibly rich meal.

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Recipe Rating




12 Comments

  1. Cindy S. says:

    Hi Sarah,
    Made this over the weekend for my husband and I. We totally loved it! The chicken was so moist and tender and the sauce delicious! Will definitely make again. I’m looking for my next slow cooker adventure on your site!

    1. Sarah Olson says:

      I love that Cindy! I’m glad you are here finding recipes.

    2. Sofia says:

      Would adding a red bell pepper go well in this ?!

      1. Sarah Olson says:

        I think that would be a great choice!

  2. Olivia says:

    5 stars
    I love this recipe because it is so simple yet delicious. I used boneless skinless chicken thighs and added some extra seasoning to them. They were ready after 6 hours on low. I will definitely make this again!

  3. Sue says:

    Does this have a strong vinegar taste, or do the flavors meld? I love vinegar, but my hubby, not so much

  4. Jeanne says:

    Can I do this with bone in chicken thighs?

    1. Sarah Olson says:

      Yes, those will work great.

  5. Katy says:

    How much minced garlic does this call for? I can’t seem to find it.

    1. Sarah Olson says:

      1 tablespoon, thank you. I fixed it.

      1. Katy says:

        5 stars
        Thank you! I made it yesterday. It was a hit.

  6. Emily Thorogood says:

    5 stars
    Oh my goodness. Made this for the first time today and the sauce is so could I could drink pints of it! I cooked it on low for eight hrs and left the lid tilted open for the last 2 or 3 to help thicken it up. Everyone else in the family had whole grain rice with it, I just had some crusty bread.

    Definitely one to add to the rotation. Thank you for sharing!