Try something different with chicken tonight. This Slow Cooker Jamaican Jerk Chicken is spicy and flavorful.
Hello! How are you all? We went on vacation to California for 10 days. We went to San Francisco and to a Jelly Stone Park for a family reunion. It was one of the best vacations yet. We went to Alcatraz
We fit in so much during those 10 days that I haven’t left my house much for almost a week! I made this delicious chicken recipe when we got back home. Whenever I go on vacation, I enjoy all the dining out, then I can’t wait to get home and eat a homemade meal.
This chicken and sauce has heat and tanginess. It’s great over rice, with a side of black beans. I tried a pressure cooker for the first time with black beans, I think the beans took 50 minutes, and they were perfectly tender!
More boneless chicken thigh recipes:
- Slow Cooker Lemon Chicken
- Slow Cooker Root Beer Chicken
- Slow Cooker Crack Chicken
- Slow Cooker Cheesy Green Chile Chicken
- Slow Cooker Homemade Salsa Chicken
- Slow Cooker Chicken Cacciatore
- Slow Cooker Basil Chicken and Rice
Slow Cooker Jamaican Jerk Chicken
- 1/2 cup lime juice FROM FRESH LIMES- DO NOT USED BOTTLED
- 2 tbsp. soy sauce
- 5 green onions minced
- 2 garlic cloves minced
- 1 habanero pepper seeds removed and diced
- 1 tbsp. brown sugar
- 1 tsp. ground all-spice
- 1/4 tsp. ground ginger
- 1 tsp. dried thyme
- 2 lbs. boneless skinless chicken thighs, well trimmed of fat
- 1/4 tsp. cinnamon
- Add the everything to the slow cooker expect the chicken, stir until everything in the sauce is combined. Add the chicken, I liked to swish the chicken in the sauce so each piece is completely covered. Do not add add rinds of the limes, they will make the dish bitter.
- Cover and cook on LOW for 6 hours without opening the lid during the cooking time.
- Serve the chicken and sauce over rice. Enjoy!
How to Video:
Nutrition info is auto-generated. This information is an estimate; if you are on a special diet, please use your own calculations.