Slow Cooker Jamaican Jerk Chicken

Try something different with chicken tonight. This Slow Cooker Jamaican Jerk Chicken is spicy and flavorful.

Hello! How are you all? We went on vacation to California for 10 days. We went to San Francisco and to a Jelly Stone Park for a family reunion. It was one of the best vacations yet. We went to Alcatraz island for a tour, that was interesting after watching the movie Escape from Alcatraz the week before.

We fit in so much during those 10 days that I haven’t left my house much for almost a week! I made this delicious chicken recipe when we got back home. Whenever I go on vacation, I enjoy all the dining out, then I can’t wait to get home and eat a homemade meal.

This chicken and sauce has heat and tanginess. It’s great over rice, with a side of black beans. I tried a pressure cooker for the first time with black beans, I think the beans took 50 minutes, and they were perfectly tender!

More boneless chicken thigh recipes:

• Slow Cooker Lemon Chicken
• Slow Cooker Root Beer Chicken
• Slow Cooker Crack Chicken
• Slow Cooker Cheesy Green Chile Chicken
• Slow Cooker Homemade Salsa Chicken
• Slow Cooker Chicken Cacciatore
• Slow Cooker Basil Chicken and Rice

Want to make more magic in your crockpot? Stay up to date and subscribe to my newsletter and follow along on Facebook, Instagram, Pinterest and YouTube.

Slow Cooker Jamaican Jerk Chicken

5 from 27 votes

Make Jamaican Jerk Chicken in the slow cooker instead of the grill for an easy dinner.

Print Pin Rate Share by Text

Course: Main Course

Cuisine: Jamaican

Prep Time: 10 minutes

Cook Time: 6 hours

Total Time: 6 hours 10 minutes

Servings: 6

Calories: 208kcal

Author: Sarah Olson

Equipment Needed:

• ▢
  Slow Cooker – 4 quart or larger

Ingredients:

• ▢ 1/2 cup lime juice FROM FRESH LIMES- DO NOT USED BOTTLED
• ▢ 2 tbsp. soy sauce
• ▢ 5 green onions minced
• ▢ 2 garlic cloves minced
• ▢ 1 habanero pepper seeds removed and diced
• ▢ 1 tbsp. brown sugar
• ▢ 1 tsp. ground all-spice
• ▢ 1/4 tsp. ground ginger
• ▢ 1 tsp. dried thyme
• ▢ 2 lbs. boneless skinless chicken thighs, well trimmed of fat
• ▢ 1/4 tsp. cinnamon

US Customary – Metric

Instructions:

• Add the everything to the slow cooker expect the chicken, stir until everything in the sauce is combined. Add the chicken, I liked to swish the chicken in the sauce so each piece is completely covered. Do not add add rinds of the limes, they will make the dish bitter.
• Cover and cook on LOW for 6 hours without opening the lid during the cooking time.
• Serve the chicken and sauce over rice. Enjoy!

Cook ModePrevent your screen from going dark

How to Video:

Nutrition Information:

Calories: 208kcal | Carbohydrates: 7g | Protein: 30g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 143mg | Sodium: 413mg | Potassium: 447mg | Sugar: 3g | Vitamin A: 195IU | Vitamin C: 11.4mg | Calcium: 50mg | Iron: 2.6mg

Nutrition info is auto-generated. This information is an estimate; if you are on a special diet, please use your own calculations.

Made this recipe?I want to see your photos! Tag me on Instagram @themagicalslowcooker