Slow Cooker Balsamic Chicken Recipe
Boneless skinless chicken breasts, chicken stock, Italian seasoning, and balsamic vinegar come together to make a dish that's tasty and pairs with just about anything.
Servings: 4
Ingredients
- 2 ½ lbs. chicken breast
- 1 Tbsp. Italian seasoning
- 1 tsp. salt
- ½ tsp. pepper
- 1 Tbsp. minced garlic
- 1 small white onion sliced
- 14.5 oz. can diced tomatoes
- ½ cup balsamic vinegar
- ½ cup chicken stock or broth
Instructions
- Place the chicken breast into the slow cooker and season with the italian seasoning, salt, and pepper.
- Add the minced garlic, sliced onion, diced tomatoes (undrained), balsamic vinegar, and chicken stock to the slow cooker.
- Cover and cook on LOW for 6-8 hours or HIGH for 3-4 hours, or until the chicken is tender and cooked through. (The chicken can be served whole or shredded if desired)
- Serve the slow cooker balsamic chicken over pasta or rice, garnish with fresh parsley or basil if desired. Enjoy!
Notes
Store leftovers in the refrigerator for up to 3-4 days in an airtight container. Or can be put in the freeze for up to three months. Thaw in the refrigerator overnight before reheating in the microwave or on the stovetop.
Thicker balsamic glaze is a great choice instead thinner of balsamic vinegar.
Topping with cheese is a great choice for it will make the chicken taste like margarita chicken.
Nutrition
Calories: 394kcal | Carbohydrates: 14g | Protein: 62g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.04g | Cholesterol: 182mg | Sodium: 1109mg | Potassium: 1369mg | Fiber: 2g | Sugar: 9g | Vitamin A: 229IU | Vitamin C: 15mg | Calcium: 83mg | Iron: 3mg
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