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–+ servings
overhead shot of balsamic chicken in slow cooker.
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5 from 3 votes

Slow Cooker Balsamic Chicken Recipe

Boneless skinless chicken breasts, chicken stock, Italian seasoning, and balsamic vinegar come together to make a dish that's tasty and pairs with just about anything.
Prep Time5 minutes
6 hours
Total Time6 hours 5 minutes
Course: Main Course
Cuisine: American
Servings: 4
Author: Sarah Olson

Equipment

Ingredients

  • 2 ½ lbs. chicken breast
  • 1 Tbsp. Italian seasoning
  • 1 tsp. salt
  • ½ tsp. pepper
  • 1 Tbsp. minced garlic
  • 1 small white onion sliced
  • 14.5 oz. can diced tomatoes
  • ½ cup balsamic vinegar
  • ½ cup chicken stock or broth
US Customary - Metric

Instructions

  • Place the chicken breast into the slow cooker and season with the italian seasoning, salt, and pepper.
  • Add the minced garlic, sliced onion, diced tomatoes (undrained), balsamic vinegar, and chicken stock to the slow cooker.
  • Cover and cook on LOW for 6-8 hours or HIGH for 3-4 hours, or until the chicken is tender and cooked through. (The chicken can be served whole or shredded if desired)
  • Serve the slow cooker balsamic chicken over pasta or rice, garnish with fresh parsley or basil if desired. Enjoy!

Notes

Store leftovers in the refrigerator for up to 3-4 days in an airtight container. Or can be put in the freeze for up to three months. Thaw in the refrigerator overnight before reheating in the microwave or on the stovetop.
Variations
  • Balsamic glaze (which is thicker) can be used instead of regular balsamic vinegar.
  • Boneless skinless chicken thighs work well in this recipe as well.
  • You can add mushrooms a more earthy dish.
  • Kalamata olives or artichokes can be added to make this a Mediterranean dish.
  • Top the final dish with mozzarella cheese and melt before serving.
My Serving Suggestions
  • This delicious balsamic chicken can be served as whole chicken breasts or easily turned into shredded chicken.
  • It can be served over pasta, white or brown rice, egg noodles, or on a salad!
  • As for sides, this meal pairs perfectly with roasted baby carrots, roasted broccoli, steamed broccoli, green beans, a mashed sweet potato, butter mashed potatoes, or roasted potatoes.
  • This chicken is great topped with a sprinkle of Parmesan cheese and a drizzle of additional balsamic vinegar.

Nutrition

Calories: 394kcal | Carbohydrates: 14g | Protein: 62g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.04g | Cholesterol: 182mg | Sodium: 1109mg | Potassium: 1369mg | Fiber: 2g | Sugar: 9g | Vitamin A: 229IU | Vitamin C: 15mg | Calcium: 83mg | Iron: 3mg

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