Kielbasa, Cabbage and Potatoes


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This cozy slow cooker recipe brings together kielbasa, potatoes, and cabbage with broth, onion, and spices for a flavorful, hands-off dinner.

Other recipes we love with Kielbasa are Slow Cooker Pierogies and Kielbasa Potato Soup.

cooked potatoes, cabbage, and sliced kielbasa in a slow cooker.

I’ve been seeing so many recipes with cabbage in them with them because of the low carb craze that is going on. I added potatoes since I am not low carb so if you want to carbo load this recipe is for you!

uncooked onion, potatoes, and browned kielbasa in a slow cooker.

This recipe turned out far better than I expected. The flavors completely meld together for a perfectly flavored meal. To make this recipe somewhat healthy I found a no nitrate kielbasa. I will be making this recipe again! I think it would be a great recipe for a potluck.

cabbage, potatoes, onions and kielbasa mixed together in a slow cooker.

How to make this:

You will need these ingredients:

  • Kielbasa sausage
  • Russet potatoes
  • Cabbage
  • White onion
  • Salt and pepper
  • Dried thyme
  • Chicken broth

That’s all you need for this simple meal. I love that it’s mostly fresh ingredients.

finished cooking potatoes, kielbasa and cabbage in an oval slow cooker.

How long to cook:

This recipe needs enough time to let the potatoes soften. I cook this recipe for 6 hours on low.

close up of potato, kielbasa, cabbage meal with a wooden spoon in it.

This to me is a complete meal. You have your veggies, potatoes and meat in one pot! Just scoop into serving bowls when you arrive home.

close up of cooked cabbage, potato meal in slow cooker.

I don’t cook much with cabbage but that is about to change. This meal was heavenly and wouldn’t be the same without the cabbage.

Plate with cooked kielbasa, potato and cabbage.

We loved this meal! Such a change from a shredded meat slow cooker recipe. The entire meal is flavored from the kielbasa and the potatoes and cabbage are very tender. I think you’ll love it! Have a great week.

finished cooking potatoes, kielbasa and cabbage in an oval slow cooker.

Kielbasa, Cabbage and Potatoes Recipe

4.70 from 53 votes
Prep Time: 20 minutes
Cook Time: 6 hours
Total Time: 6 hours 20 minutes
Servings: 8
Hearty kielbasa, potatoes, cabbage, and onion slow-cooked with broth and spices for a cozy, one-pot meal.
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How to Video

Ingredients 
 

  • 12 oz. kielbasa,, any kind works!
  • 5 small russet potatoes,, peeled and diced
  • 1/2 head of cabbage,, about 6 cups measured
  • 1 white onion, sliced
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1 tsp. dried thyme
  • 1 1/2 cups chicken broth
  • 1/8 tsp. cayenne pepper, (optional)

Instructions 

  • Slice and brown the kielbasa in skillet on the stove top. Add to the slow cooker along with the remaining ingredients. Stir.
  • Cover and cook on LOW for 6 hours without opening the lid during the cooking time.
  • Stir and serve! Enjoy.

Sarah’s Notes

Nutritional values are approximate. If you require a special diet, please use your own calculations. Recipe values are for 1/8 of the recipe.

Nutrition

Calories: 267kcal | Carbohydrates: 30g | Protein: 9g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 29mg | Sodium: 670mg | Potassium: 812mg | Fiber: 3g | Sugar: 3g | Vitamin A: 80IU | Vitamin C: 33.2mg | Calcium: 63mg | Iron: 2.9mg

Nutrition info is auto-generated. This information is an estimate; if you are on a special diet, please use your own calculations.

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Recipe Rating




176 Comments

  1. K. Mitchem says:

    5 stars
    Made this for supper, turned out GREAT! Will definitely be making regularly. Thanks for the recipe!

  2. Tj says:

    Can you pressure cook this instead of slow cook?

  3. Alice M Guinane says:

    What about using Instant Pot with this recipe?

    1. Kathy says:

      That’s what I’m going to do. Put broth in pot. Add sliced kielbasa, sliced onions, potatoes (I will use unpeeled small red potatoes, quartered), cabbage in large chunks. Sprinkle with s & p & thyme. Stir it up a bit. High pressure for 3 min, quick release. Dish into pasta bowls and serve. I did this last night with Cajun sausage, potatoes, and green beans. Very good!

  4. Tom says:

    Can I use canned white potatoes in stead of russets?

    1. Sarah Olson says:

      Yes! Will work great.

      1. Tom says:

        How long do I cook it without the potatoes?

    2. Pat says:

      If using canned potatoes I suggest adding them about an hour before you want to eat. If you put them in too early they will get too mushy.

  5. Emily says:

    If I were to cook it on high how much would that shorten the time?

    Thanks!

    1. Sarah Olson says:

      It will need at least 4 hours on high to cook the potatoes.

  6. Susan says:

    5 stars
    What a great recipe! I used smoked turkey sausage, red potatoes, Italian seasoning, and added carrots, smoked paprika and minced garlic. Turned out great, thank you!

    1. Jo says:

      Yummy!!!

  7. sophia loren says:

    5 stars
    Thanks for the recipie…….Hello, I haven’t tried it, but I know I will like it. Adding some carrots was a good idea. I’m Croation & was getting tired of making HALUSHKI all the time. Something different with Cabbage is always a good change for the palate.

    1. Carole Kushmaull says:

      5 stars
      Had this for lunch today .
      DELICIOUS. !!!!
      Mmmmmm good !!!

  8. Linda says:

    5 stars
    very good!

  9. Kathryn says:

    5 stars
    This was so incredibly good, I will be making it again. I did add garlic and basil to the recipe, yummy!

  10. Sally says:

    This looks so yummy! Can’t wait to try it. I only have a pound and a half of red potatoes. Will they work for this awesome recipe?

    1. Sarah Olson says:

      I think it will still work fine!