Kielbasa, Cabbage and Potatoes


193 Comments


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This cozy slow cooker recipe brings together kielbasa, potatoes, and cabbage with broth, onion, and spices for a flavorful homestyle dinner.

close up of cooked cabbage, potato meal in slow cooker.

If you want more cabbage recipes, then I’ve got the recipe for you! Cabbage actually tastes good; it has a great texture when cooked down. This kielbasa and cabbage recipe is a keeper; it’s easy to throw together and very filling. We know cooking with kielbasa in the slow cooker works well, since we love Crockpot Red Beans and Rice, Slow Cooker Pierogies, and Kielbasa Potato Soup.

Key Ingredients

Kielbasa: Find this near the bacon at the store. I can sometimes find no nitrate variety to make it healthier.

Cabbage: Cooks down amazingly in the slow cooker – it melts in your mouth, it gets so tender.

Potatoes: Cubed Russet Potatoes hold up well in this. If you want low-carb, simply skip these.

Seasonings and Broth: This is a simple recipe; just add chicken broth, salt, pepper and cayenne pepper.

uncooked onion, potatoes, and browned kielbasa in a slow cooker.

How to Make Kielbasa, Potatoes, and Cabbage

  1. Brown the kielbasa for extra flavor.
  2. Add everything to the crockpot and let it cook low and slow.
  3. Stir and serve once the potatoes are tender.
finished cooking potatoes, kielbasa and cabbage in an oval slow cooker.

How long to cook?

This recipe needs enough time for the potatoes to soften. I cook this recipe for 6 hours on low.

What to Serve with this?

Bread: Cornbread or garlic bread is great for sopping up the cooking broth.

Other Sides: Sliced tomatoes or mac and cheese are great choices.

close up of potato, kielbasa, cabbage meal with a wooden spoon in it.

Tips & Variations

Meat Swap: A full pound of cooked bacon is a great swap, or you can use summer sausage or andoullie sausage.

Red Cabbage: Use red instead of green; it’s slightly sweeter.

Carrots: Add a pound of sliced carrots – it’s a popular addition.

Plate with cooked kielbasa, potato and cabbage.

Does the Kielbasa have to be browned?

No! You can skip browning the kielbasa in any slow cooker recipe. Browning adds some depth of flavor, but it isn’t necessary.

Does this freeze well?

This meal can be frozen, but the potatoes may change texture after being thawed.

finished cooking potatoes, kielbasa and cabbage in an oval slow cooker.

Kielbasa, Cabbage and Potatoes Recipe

4.74 from 60 votes
Prep Time: 20 minutes
Cook Time: 6 hours
Total Time: 6 hours 20 minutes
Servings: 8
Hearty kielbasa, potatoes, cabbage, and onion slow-cooked with broth and spices for a cozy, one-pot meal.
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How to Video

Ingredients 
 

  • 12 oz. kielbasa, any kind works!
  • 5 small russet potatoe,, peeled and diced
  • 1/2 head of cabbage, about 6 cups measured
  • 1 white onion, sliced
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1 tsp. dried thyme
  • 1 1/2 cups chicken broth
  • 1/8 tsp. cayenne pepper, (optional)

Instructions 

  • Slice and brown the kielbasa in a skillet on the stove top. Add to the slow cooker along with the remaining ingredients. Stir.
  • Cover and cook on LOW for 6 hours without opening the lid during the cooking time.
  • Stir and serve! Enjoy.

Nutrition

Calories: 267kcal | Carbohydrates: 30g | Protein: 9g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 29mg | Sodium: 670mg | Potassium: 812mg | Fiber: 3g | Sugar: 3g | Vitamin A: 80IU | Vitamin C: 33.2mg | Calcium: 63mg | Iron: 2.9mg

Nutrition info is auto-generated. This information is an estimate; if you are on a special diet, please use your own calculations.

Made this recipe? Leave a comment below!

More Complete Slow Cooker meals in one pot

Try the Slow Cooker Chicken Enchilada Casserole, Kielbasa and Sauerkraut, or Slow Cooker Cabbage Rolls for easy, hearty meals.

Slow Cooker Chicken and Cabbage, a Full Chicken Dinner, or a Slow Cooker Pot Roast are great options for simple, comforting dinners.

Chicken, Potatoes and Green Beans or a Kielbasa Dinner are perfect when you want a complete meal made right in the crockpot.

Other recipes you may like

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Recipe Rating




193 Comments

  1. K. Mitchem says:

    5 stars
    Made this for supper, turned out GREAT! Will definitely be making regularly. Thanks for the recipe!

  2. Tj says:

    Can you pressure cook this instead of slow cook?

  3. Alice M Guinane says:

    What about using Instant Pot with this recipe?

    1. Kathy says:

      That’s what I’m going to do. Put broth in pot. Add sliced kielbasa, sliced onions, potatoes (I will use unpeeled small red potatoes, quartered), cabbage in large chunks. Sprinkle with s & p & thyme. Stir it up a bit. High pressure for 3 min, quick release. Dish into pasta bowls and serve. I did this last night with Cajun sausage, potatoes, and green beans. Very good!

  4. Tom says:

    Can I use canned white potatoes in stead of russets?

    1. Sarah Olson says:

      Yes! Will work great.

      1. Tom says:

        How long do I cook it without the potatoes?

    2. Pat says:

      If using canned potatoes I suggest adding them about an hour before you want to eat. If you put them in too early they will get too mushy.

  5. Emily says:

    If I were to cook it on high how much would that shorten the time?

    Thanks!

    1. Sarah Olson says:

      It will need at least 4 hours on high to cook the potatoes.

  6. Susan says:

    5 stars
    What a great recipe! I used smoked turkey sausage, red potatoes, Italian seasoning, and added carrots, smoked paprika and minced garlic. Turned out great, thank you!

    1. Jo says:

      Yummy!!!

  7. sophia loren says:

    5 stars
    Thanks for the recipie…….Hello, I haven’t tried it, but I know I will like it. Adding some carrots was a good idea. I’m Croation & was getting tired of making HALUSHKI all the time. Something different with Cabbage is always a good change for the palate.

    1. Carole Kushmaull says:

      5 stars
      Had this for lunch today .
      DELICIOUS. !!!!
      Mmmmmm good !!!

  8. Linda says:

    5 stars
    very good!

  9. Kathryn says:

    5 stars
    This was so incredibly good, I will be making it again. I did add garlic and basil to the recipe, yummy!

  10. Sally says:

    This looks so yummy! Can’t wait to try it. I only have a pound and a half of red potatoes. Will they work for this awesome recipe?

    1. Sarah Olson says:

      I think it will still work fine!