Kielbasa, Cabbage and Potatoes


193 Comments


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This cozy slow cooker recipe brings together kielbasa, potatoes, and cabbage with broth, onion, and spices for a flavorful homestyle dinner.

close up of cooked cabbage, potato meal in slow cooker.

If you want more cabbage recipes, then I’ve got the recipe for you! Cabbage actually tastes good; it has a great texture when cooked down. This kielbasa and cabbage recipe is a keeper; it’s easy to throw together and very filling. We know cooking with kielbasa in the slow cooker works well, since we love Crockpot Red Beans and Rice, Slow Cooker Pierogies, and Kielbasa Potato Soup.

Key Ingredients

Kielbasa: Find this near the bacon at the store. I can sometimes find no nitrate variety to make it healthier.

Cabbage: Cooks down amazingly in the slow cooker – it melts in your mouth, it gets so tender.

Potatoes: Cubed Russet Potatoes hold up well in this. If you want low-carb, simply skip these.

Seasonings and Broth: This is a simple recipe; just add chicken broth, salt, pepper and cayenne pepper.

uncooked onion, potatoes, and browned kielbasa in a slow cooker.

How to Make Kielbasa, Potatoes, and Cabbage

  1. Brown the kielbasa for extra flavor.
  2. Add everything to the crockpot and let it cook low and slow.
  3. Stir and serve once the potatoes are tender.
finished cooking potatoes, kielbasa and cabbage in an oval slow cooker.

How long to cook?

This recipe needs enough time for the potatoes to soften. I cook this recipe for 6 hours on low.

What to Serve with this?

Bread: Cornbread or garlic bread is great for sopping up the cooking broth.

Other Sides: Sliced tomatoes or mac and cheese are great choices.

close up of potato, kielbasa, cabbage meal with a wooden spoon in it.

Tips & Variations

Meat Swap: A full pound of cooked bacon is a great swap, or you can use summer sausage or andoullie sausage.

Red Cabbage: Use red instead of green; it’s slightly sweeter.

Carrots: Add a pound of sliced carrots – it’s a popular addition.

Plate with cooked kielbasa, potato and cabbage.

Does the Kielbasa have to be browned?

No! You can skip browning the kielbasa in any slow cooker recipe. Browning adds some depth of flavor, but it isn’t necessary.

Does this freeze well?

This meal can be frozen, but the potatoes may change texture after being thawed.

finished cooking potatoes, kielbasa and cabbage in an oval slow cooker.

Kielbasa, Cabbage and Potatoes Recipe

4.74 from 60 votes
Prep Time: 20 minutes
Cook Time: 6 hours
Total Time: 6 hours 20 minutes
Servings: 8
Hearty kielbasa, potatoes, cabbage, and onion slow-cooked with broth and spices for a cozy, one-pot meal.
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How to Video

Ingredients 
 

  • 12 oz. kielbasa, any kind works!
  • 5 small russet potatoe,, peeled and diced
  • 1/2 head of cabbage, about 6 cups measured
  • 1 white onion, sliced
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1 tsp. dried thyme
  • 1 1/2 cups chicken broth
  • 1/8 tsp. cayenne pepper, (optional)

Instructions 

  • Slice and brown the kielbasa in a skillet on the stove top. Add to the slow cooker along with the remaining ingredients. Stir.
  • Cover and cook on LOW for 6 hours without opening the lid during the cooking time.
  • Stir and serve! Enjoy.

Nutrition

Calories: 267kcal | Carbohydrates: 30g | Protein: 9g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 29mg | Sodium: 670mg | Potassium: 812mg | Fiber: 3g | Sugar: 3g | Vitamin A: 80IU | Vitamin C: 33.2mg | Calcium: 63mg | Iron: 2.9mg

Nutrition info is auto-generated. This information is an estimate; if you are on a special diet, please use your own calculations.

Made this recipe? Leave a comment below!

More Complete Slow Cooker meals in one pot

Try the Slow Cooker Chicken Enchilada Casserole, Kielbasa and Sauerkraut, or Slow Cooker Cabbage Rolls for easy, hearty meals.

Slow Cooker Chicken and Cabbage, a Full Chicken Dinner, or a Slow Cooker Pot Roast are great options for simple, comforting dinners.

Chicken, Potatoes and Green Beans or a Kielbasa Dinner are perfect when you want a complete meal made right in the crockpot.

Other recipes you may like

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193 Comments

  1. Cheryl says:

    I want to make this in the morning and go to work do I have to brown the kielbasa?

    1. Sarah Olson says:

      You do not! Will be fine without browning.

  2. Jayne Taggart says:

    I made this yesterday and added carrots and onions .. used Turkey kielbasa… so yummy!

    1. Anonymous says:

      This sounds good.

  3. Chuck Castaneda says:

    How many calories are in a serving?

    1. Sarah Olson says:

      I added that info. About 267.

  4. Frances says:

    Hi there, just another 1 1/2 hours and then I will open up my slow cooker and enjoy my meal. I was tempted to put it onto high but resisted so it will go for the full 6 hours on low…I used pork bangers but I am sure it will taste great….Thank you and Bon A petite
    Frances from Sunny South Africa

    1. Anonymous says:

      canyou cook it on a higher temp

  5. Lenny says:

    What do I click to get the recipe ????

    1. Sarah Olson says:

      The recipe is in a box right below the photos. No need to click on anything.

    2. Nikki says:

      I also could not see the recipe on my phone, it does show up when using a computer.

      1. Sarah Olson says:

        I think I’ve fixed it. Refresh and let me know.

  6. Michael Redbourn says:

    I will try it, but serves 8? 8 mice perhaps 😉

    Maybe 4, and I’m not a big eater.

    1. Dawn says:

      Lol 8 mice

  7. LindaSonia says:

    where is the recipe format??

    1. Lynessa Rissell says:

      I clicked on print recipe and got it then took a screenshot of it since I access the blog from my phone.

      I hope this helps.

  8. Mike says:

    Do you have nutritional information for your recipes since I am on a low sodium diet?

    1. Emira says:

      I would like to know what to replace the salt content in kielbasa’s. What an I use in it’s place. I’m on a salt restriction diet. Heart condition but I’m Polish and I know I would love this.

  9. Lisa says:

    I have made this recipe for years. However instead of straight cabbage I use the bagged sauerkraut. It is delicious!

  10. Anonymous says:

    I’m definitely going to make this.